Loading ...
Loading ...
Loading ...
DO’S
Read these cleaning instructions and the ‘Safety and warnings’ section before youstart
cleaning your range.
Before cleaning or removing any part, make sure that everything on the range has
beenturned off.
Unless suggested otherwise in the following chart, allow any part to cool to a safe
temperature before cleaning. If you do need to handle a warm or hot part (e.g. grill or
griddle), take extreme care. Wear long protective mitts to avoid burns from steam or
hotsurfaces.
Try using any cleaner on a small area first, to ensure it does notstain.
See the pages following this chart for instructions on removing and replacing various
parts of the range for cleaning or maintenance.
To help you identify any parts, see illustrations in section ‘Introduction’ and after
thiscleaning chart.
DON’TS
Do not use aerosol cleaners until the range has completely cooled. The propellant
substance in these cleaners could catch fire in the presence of heat.
Do not let soiling or grease accumulate anywhere in or on the range. This will
makefuture cleaning more difficult and may present a fire hazard.
Do not use any abrasive or harsh cleaners, cloths, scouring pads or steel wool.
Thesewill scratch your range and damage its appearance.
Do not use a steam cleaner to clean any part of the range.
Do not lift the black grill and griddle frames off thecooktop.
CLEANING BURNER CAPS AND BRASS FLAME
SPREADERS
1. Check that the burner is turned OFF and allow it to cool. Lift off the burner cap and
brass flame spreader. Wash them in hot soapy water, rinse, and dry.
2. Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame
spreader. Replace the flame spreader and burner cap correctly.
CLEANING INSTRUCTIONS
40
Loading ...
Loading ...
Loading ...