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BROILER FUNCTION
To set the oven to Broil:
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan
insert.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to
center the broilerpan and position directly under the broil burner. If preheating the
broil burner first, position the broiler pan after the broil burner is preheated.
3. Turn selector knob to Broil. The oven indicator light will remain on until the selector
knob is turned to the off position or the temperature control cycles off.
BROILING GUIDELINES
Choose a suitable shelf position. To ensure that meat is cooked through rather than
just browned on the outside, broil thick pieces of meat and poultry on shelf positions
2 or 3. Use shelf position 4 for thinner items that need less cooking time like steaks,
chops, or hamburger patties.
When finishing off meals by browning the top under the broiler, use metal or glass
ceramic bakeware. Do not use heatproof glass or earthenware, as these cannot
withstand the intense heat of the broiler.
Center the item in the oven, so that it is directly under the broiler.
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