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COOK TOP SAFETY GUIDELINES
Keep handles out of the way. Turn handles so that they don’t extend over the edge of
the range or on a burner that is on.
Take care when deep-frying. Oil or fat can overheat very quickly, particularly on a high
setting.
Make sure that all burner parts are properly in place. Incorrectly or incompletely as-
sembled burners may produce dangerous flames. See ‘Replacing the burner parts’ in
‘Care and cleaning’.
Keep the burners clean, especially after a spill or boil over, make sure you clean the
affected burners before using them again. Food residue may clog the igniter and the
notches of the flame spreader, stopping the burner from functioning correctly. See
‘Care and cleaning’ for instructions.
Check that the burner flames. They should be blue with no yellow tipping, and burn
without fluttering all around the burner cap. If not, see ‘Troubleshooting’ for advice.
SURFACE BURNER IGNITION
To light the top burners, push and turn the appropriate control knob counter clockwise
to the “HI” position. You will hear a clicking noise – the sound of the electric spark ig-
niting the burner. Once burner ignition has been achieved, then turn the burner control
knob to adjust the desired heat setting.
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