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NOTE: When one burner is turned to the “HI” position, the burner igniters will park. Do
not attempt to disassemble or clean around any burner while another burner is on. Do
not touch any burner cap, burner base, or igniter while the igniters are sparking.
SIMMER AND BOIL
A smaller flame will give the best simmer results. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and
for cooking that need to cook over low heat for a long time.
The highest flame settings provides the maximum heat that is available on your range.
This setting should be used for heavy cooking loads such as water boiling or pasta
cooking.
FLAME SIZE
When you select the flame size, watch the flame when you turn the knob.
Any flame larger than the bottom of the cookware is wasted.The flame should be
steady and blue in color. Foreign material in the gas line may cause an orange flame
during initial operation.
POWER FAILURE
If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
If the power fails, it is not capable of being safely placed in operation and user that no
attempt should be made to operate during power failure.
COOKTOP
To prevent the cooktop from discoloring or staining, clean cooktop after each use, and
wipe up acidic or sugary spills as soon as the cooktop has cooled.
The sealed burners of your range are not sealed to your cooktop and are designed to be
removed. Boil overs or spills will not seep underneath the cooktop. The burners should
be cleaned after each use.
BURNER GRATES
The grates must be properly positioned before cooking. Improper installation of the
grates may result in scratching of the cooktop and / or poor combustion.
COOK TOP SAFETY GUIDELINES
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