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Do not place water, ice, or any dish or tray directly on the oven floor, as this will
irreversibly damage the enamel.
Do not cover the slotted grid of the broil/roast pan with aluminum foil. This will catch
the grease and could cause fire.
Do not use plastic wrap or wax paper in the oven.
For food safety reasons, do not leave food in the oven for longer than two hours before
and after cooking or defrosting. This is to avoid contamination by organisms which may
causefood
poisoning. Take care during warmer weather.
According to the United Sates Department of Agriculture: DO NOT hold foods at
temperatures
between 40ºF to 140ºF more than 2 hours. Cooking raw foods below 275ºF is not
recommended.
Never cover any slots, holes or passages in the oven bottom or cover an entire rack
with materials
such as aluminum foil. Doing so blocks air flow through the oven and may cause
carbon monoxide poisoning.
Aluminum foil lining may also trap heat, causing a fire hazard.
COOK TOP SAFETY GUIDELINES
WARNING
WARNING
34
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