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Important safety instructions
11
Correct use
This commercial dishwasher is designed for operation with water
and detergents suitable for use in commercial dishwashers only.
Organic solvents and flammable liquid agents must not be used.
This could cause an explosion, property damage due to the
destruction of rubber or plastic, and the resulting leakage of liquids.
Use detergents formulated for use in commercial dishwashers.
Using unsuitable detergents could damage the dishes and the
commercial dishwasher itself.
Do not sit or lean on the opened door. This could cause the
commercial dishwasher to tip or become damaged.
After any plumbing work on the water supply, to the dishwasher
will need to be vented. If this is not done, components can be
damaged.
Please be aware that the dishwasher may be operating at high
temperatures. If the door is opened, there is a danger of burning or
scalding. Dishes, cutlery, baskets, and inserts must be allowed to
cool down before they are unloaded. Any water remaining in
containers could still be very hot. Empty them into the wash cabinet
before taking them out.
The water in the wash cabinet is NOT safe to drink!
The pretreatment of items (for example with dishwashing liquid
and other detergents), but also some types of soiling and some
detergents, can cause a build-up of foam in the wash cabinet. Foam
can have an adverse effect on the cleaning result.
Foam escaping from the wash chamber can cause damage to the
dishwasher. If foam escapes, the program must be cancelled
immediately and the machine must be disconnected from the
electrical supply.
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