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Installation
55
EN
5 Installation
5.1 Safety instructions
• Keep a minimum side clearance of 100
mm and rear clearance of 250 mm from
any combustible material.
• A vertical clearance of at least 1000 mm
should be maintained between the top of
the cooking surface and any combustible
material.
• If used in a closed environment,
ventilation must be provided for as
explained in chapter 5.5 Positioning.
• Avoid exposure to wind as this will affect
cooking performance and burner
efficiency. If this cannot be avoided
some shielding may be necessary.
• The appliance requires a non-
combustible panel under the barbecue
to prevent excessive heat. The panel is to
be placed at 30 mm from the base of the
appliance. There are spacers added to
the bottom of the appliance to prevent
the panel being too close to the base.
Section cut from the work surface
This appliance can be installed in a support
structure such as an island unit, or in a
worktop with a rear wall:
• If installed in a support structure such as
an island, the appliance must be installed
in the centre.
Heat production during appliance
operation
Risk of fire
• This appliance must not be installed on
any combustible material.
• Check that the support structure has the
required slots.
• Veneers, adhesives or plastic coatings
on adjacent furniture should be
temperature-resistant.
Gas is highly explosive and can
cause serious injury and damage
to property if allowed to
accumulate and then be ignited.
Failure to install the non-
combustible panel exposes the
user to possible accidental contact
with sharp or hot parts.
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
This appliance must not be installed
on any combustible material.
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