Loading ...
Loading ...
Loading ...
Use
50
Barbecue cooking
Food
Cooking
mode
Weight
(Kg)
Preheat. Cooking time Tips
Beef steaks
Direct 0.5 10’ 3’ - 5’
Flame at maximum setting
T-bone steaks
Direct 2 = 4 pcs. 15’ 4’ per side
Medium-high flame
Beef fillet
Direct 1.5 10’ 40’ - 50’
Medium-high flame
Chicken joints
Direct 2 10’ 45’
Minimum flame
Whole chicken
Indirect 3 10’ 150’
Medium-minimum flame
Chops
Direct 1 10’ 15’ - 18’
Medium flame
Bacon
Direct 0.5 10’ 5’ - 7’
Medium flame
Whole pork neck
Indirect 2.5 10’ 240’
Minimum flame, then increase
Stuffed roast pork
Indirect 2.5 10’ 150’
Minimum flame, then increase
Pork shank
Indirect 1 10’ 70’
Minimum flame, then increase
Spare ribs
Direct 2 8’ - 10’ 30’ - 40’
Medium-minimum flame, turn food often
Sausages
Direct 1 10’ 13’ - 15’
Medium-minimum flame
Leg of lamb
Indirect 2.5 10’ 150’ - 180’
On stainless-steel griddle
Sliced onion
Direct 0.6 15’ 10’ - 15’
On stainless-steel griddle
Sliced aubergine
Direct 0.5 10’ 8’ - 13’
Medium flame
Whole potatoes
Indirect 1 10’ 90’ - 110’
Maximum flame
Diced potatoes
Indirect 1 10’ 80’ - 90’
Medium flame
Courgettes
Direct 0.5 10’ 15’ - 18’
Medium-minimum flame
Peppers
Direct 3 pcs 10’ 13’ - 15’
Medium flame
Prawns
Direct 0.75 10’ 10’ - 12’
Medium-minimum flame
Trout
Direct 1 10’ 18’
Minimum flame
Small fish (e.g. herring)
Direct 0.3 15’ 4’ per side
Maximum flame on stainless steel griddle
Sea bream
Indirect 3 10’ 40’
Medium-minimum flame
Salmon fillets/steaks
Direct 0.5 10’ 15’
Minimum flame
Sea-bass
Direct 1 10’ 40’
Minimum flame
Pineapple
Direct 0.8 10’ 8’
Minimum flame
Polenta slices
Direct 1 10’ 4’-5’ per side
Maximum flame
Sliced bruschetta
Direct 1 5’ 6’-8’ per side
Medium-minimum flame
Bread
Direct 0.2 5’ 20’ - 25’
Minimum flame
Loading ...
Loading ...
Loading ...