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Use
48
• For processes requiring more powerful
grilling, preheat the burners for 15
minutes.
• Preheat for indirect grilling by igniting the
burner where the food is to be placed for
5 minutes at the minimum setting and the
other burners at the maximum setting for
10 minutes.
• During direct grilling (meat or fish), if the
fierce heat burns the food, turn the
burners down using the knob or move the
food.
• During cooking, it is recommended to
remove the liquid waste compartment
cover to allow cooking fumes to escape.
Meat (direct grilling)
The burners must be set to maximum. The
cooking time varies depending on the
thickness of the food and personal taste.
For best results when grilling, brown the
outside at maximum heat then use the knobs
to turn the burners down to a medium /
minimum setting to allow the meat to cook
right through without burning on the outside.
The appearance of flames, when cooking
pork (i.e. fatty foods) in particular, is normal
and is caused by dripping fat. Do not
worry, but move the food being cooked to
another part of the rack.
To allow this, it is best not to fill the whole
grill with food for cooking.
It is recommended to preheat the
burners at maximum power for 5-
10 minutes with the lid (where
fitted) closed, depending on the
thickness of the meat.
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