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7
A. Pressure Release Valve
Automatically controls the rate at which
steam is released from the cooker.
B. Pressure Safety Valve
C. Dishwasher Safe Removable Lid
D. Silicone Gasket
Easy fitting for hassle free assembly
and cleaning.
E. Sealing Nut
F. 6 Quart (6L) Removable Cooking Bowl
Ceramic coating does not contain PFOA
or PTFE.
G. Easy Clean Moat
Catches condensation drips and food spills
for a mess-free clean up.
H. Interactive LCD
Tells you when the cooker is building
pressure, cooking and releasing steam.
I. Start/Select Dial
J. Temperature/Pressure Dial
8 pressure levels range from low for delicate
foods to high for extra fast cooking.
2 heat settings allow slow cooking
from 2 to 12 hours.
Select from 3 heat settings in sauté and
reduce settings.
PREHEATING
SET TIMERSINCE FINISH
MIN
HRS
SEC
psi
KEEP
WARM
RELEASE
NATURAL
AUTO QUICK
LID NOT SEALED
PULSE
STEAM
HIGH
MED
LOW
PRESSURE COOK
VEGETABLES
RICE
RISOTTO
BEANS
STOCK
SOUP
POULTRY
MEAT
BONE-IN MEAT
CHILI & STEW
DESSERT
CUSTOM
SLOW COOK
STEAM
SEAR
SAUTE
REDUCE
Open Lid
Lock
’000
I
N
M
L
H
J
K
K. Time Dial
L. Keep Warm
Holds food at a safe serving temperature for
up to 4 hours. Can be automatically enabled
at the end of pressure or slow cook cycles.
M. Stop/Cancel
Press to pause cooking or return to
previous screen.
N. Release Button
Press to select between Auto Quick,
Auto Pulse and Natural steam release.
Press and hold to open the pressure
release valve.
O. Safety Locking Pin
Pin pops up once pressure is reached,
acting as a safety locking device.
P. Condensation Drip Cup
Q. Lid Knob
Turn to lock/unlock lid.
R. Lid Arm
S. Stainless Steel Steamer Basket
T. Stainless Steel Rack
Raises food out of the cooking liquid
and also supports the steamer basket
when steaming.
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