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14
COOKER SETTINGS OVERVIEW
SETTING MENU PRESETS SUITABLE FOR RANGE
PRESSURE
COOK
VEGETABLES 7.5 psi
8 MIN
AUTO PULSE
Whole & cut potatoes, winter squash
Artichokes
Carrots, beets & other root vegetables
1.5 psi – 12.0 psi
Up to 2:00 HRS
RICE 7.5 psi
5 MIN
AUTO PULSE
Short, medium, long grain white rice
Short, medium, long grain brown rice
Quinoa
Ancient grains
1.5 psi – 12.0 psi
Up to 2:00 HRS
RISOTTO 6.0 psi
6 MIN
AUTO QUICK
Arborio rice
Carnaroli rice
1.5 psi – 12.0 psi
Up to 2:00 HRS
SOUP 9.0 psi
15 MIN
AUTO QUICK
Broth-based soups
Pureed soups
1.5 psi – 12.0 psi
Up to 2:00 HRS
STOCK 12.0 psi
60 MIN
NATURAL
Chicken or meat stock
Vegetable stock, seafood stock
1.5 psi – 12.0 psi
Up to 2:00 HRS
BEANS 12.0 psi
20 MIN
NATURAL
All dried beans (kidney, black, pinto,
cannellini, chickpeas, etc.)
Lentils
1.5 psi – 12.0 psi
Up to 2:00 HRS
POULTRY 9.0 psi
20 MIN
AUTO PULSE
Whole chicken
Bone-in chicken pieces
Duck legs, cornish hens
1.5 psi – 12.0 psi
Up to 2:00 HRS
MEAT 12.0 psi
40 MIN
NATURAL
Pot roast, pork butt
Corned beef
Brisket
1.5 psi – 12.0 psi
Up to 2:00 HRS
BONE-IN MEAT 12.0 psi
50 MIN
AUTO QUICK
Lamb shanks
Osso bucco
Ribs
Bone-in roasts
1.5 psi – 12.0 psi
Up to 2:00 HRS
CHILI & STEW 10.5 psi
20 MIN
AUTO QUICK
Ground meat chilies
Meat sauces
Beef, lamb and other hearty stews
1.5 psi – 12.0 psi
Up to 2:00 HRS
DESSERT 3.0 psi
20 MIN
NATURAL
Custards
Cheesecakes
Bread pudding
Compotes
1.5 psi – 12.0 psi
Up to 2:00 HRS
CUSTOM 1.5 psi
10 MIN
AUTO PULSE
1.5 psi – 12.0 psi
Up to 2:00 HRS
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