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18
SLOW COOK
The SLOW COOK setting has cooking
profiles designed for long cook times at low
temperatures. It is ideal for breaking down
tough cuts of meat and developing deep
flavors.
1. Turn the START/SELECT dial until the
indicator reaches the SLOW COOK setting.
Press the START/SELECT dial
to confirm.
2. Turn the START/SELECT dial until the
indicator on the right hand side of the LCD
reaches the desired setting.
HRS
KEEP
WARM
BEANS
STOCK
SOUP
POULTRY
MEAT
BONE-IN MEAT
CHILI & STEW
DESSERT
CUSTOM
SLOW COOK
3. The top figure on the LCD screen indicates
the preset temperature for the selected
setting. Turn the TEMP/PRESSURE dial
to the left to reduce the temperature or
to the right to increase the temperature.
Temperature can be adjusted to either 'LO'
or 'HI'.
4. The bottom figure on the LCD screen
indicates the preset cooking time for the
selected setting. Turn the TIME dial to the
left to reduce the cooking time or to the
right to increase the cooking time. Time can
be adjusted between 2 and 12 hours.
5. ‘KEEP WARM’ indicates the KEEP WARM
function will automatically switch on after
the SLOW COOK cycle completes. Press
the KEEP WARM button on the control
panel to select or deselect the function.
6. Place food into the removable cooking bowl.
Ensure there is at least 1 quart (1 liter) of
combined food and liquid in the bowl.
MINIMUM
1QUART
COMBINED
FOOD & LIQUID
7. Close the lid but do not lock it.
8. Turn the pressure release valve to the
open position, facing away from the
lid knob.
9. Press the START/SELECT dial to begin
cooking. The STOP/CANCEL button
backlight will illuminate red, the LCD
screen will illuminate orange and the timer
will start counting down.
10. The time can be adjusted during the
SLOW COOK cycle by turning the TIME
dial. The cycle can be paused at any time
by pressing the STOP/CANCEL button. To
end the cycle, press the STOP/CANCEL
button a second time. The temperature can
be adjusted during the SLOW COOK cycle
by turning the TEMP/PRESSURE dial.
11. If 'KEEP WARM' has been selected, at the
end of the SLOW COOK cycle, the cooker
will automatically switch to the KEEP
WARM function. The LCD screen will
display ‘KEEP WARM’ and the timer will
start counting up to a maximum of 4 hours.
The KEEP WARM cycle can be paused at
any time by pressing the STOP/CANCEL
button. To end the cycle, press the STOP/
CANCEL button a second time.
12. If 'KEEP WARM' has not been selected,
at the end of the SLOW COOK cycle the
cooker alert will sound, the STOP/CANCEL
button backlight will go out, the LCD screen
will illuminate blue and the timer will start
counting up.
13. After 30 minutes of inactivity, the LCD
screen will go out and standby mode
will be activated.
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