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INSTALLATION / USE & CARE
WARNINGS
WARNING
STATE OF MASSACHUSETTS
1. Massachusetts requires all gas be installed using a plumber or gas  tter carrying the appropriate Massachusetts
license.
2. All permanently-installed natural gas or propane installations require a T handle type manual gas valve be installed in
the gas supply line to this appliance.
3. This does not apply to portable propane installations using a 20 pound cylinder.
1. The outdoor cooking gas appliance and its individual shuto valve must be disconnected from the gas supply piping
system during any pressure testing of that system at test pressures in excess of 0.5 psi (3.5 kPa).
2. The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its individual
manual shuto valve during any pressure testing of the gas supply piping system at test pressures equal to or less than
1/2 psi (3.5 kPa).
WARNING
1. Always maintain the required clearances from combustible construction as detailed. The grill is designed for outdoor
use only. Never use in a garage, building, shed, breezeway or other enclosed area. This grill shall not be used under
any unprotected overhead combustible construction.
2. Gas grills are not design certi ed for and are not to be installed in or on recreational vehicles, portable trailers, boats
or any other moving installation.
3. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces. Electrical cords should be
placed away from walkways to avoid creating a tripping hazard.
4. Do not repair or replace any part of the grill unless speci cally recommended in this manual. Other service should be
performed by a quali ed technician.
5. All gas lines must have a shut-o that is readily and easily accessible. Be sure the owner knows where the shut-o is
located. If you smell gas, check for gas leaks immediately. Check only with a soap and water solution. Never check for
gas leaks with an open  ame. (See INDEX: “Leak Testing” for further details.)
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