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INSTALLATION / USE & CARE
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23
1. NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
2. Ensure all tie-down wires have been removed from the
burners.
3. Always use caution when operating the grill in a windy
area. (See INDEX: “Grilling in Windy Conditions” for further
details.)
4. Avoid wearing loose- tting garments or long sleeves while
grilling. They could ignite.
5. Never touch the grill racks, hood or immediate sur-
rounding metal surfaces with your bare hands while grill-
ing.
6. Use an insulated glove or mitt when opening and operat-
ing the grill. Always open the grill lid slowly to allow heat
and smoke to escape before fully opening.
7. The grill hood must be fully opened while lighting the
grill. Releasing fuel into a closed grill before lighting will
not make it light sooner or more e ciently. It will only risk
explosion and personal injury or death. Never lean over a
hot grill surface or look directly into the grill when attempt-
ing to light.
8. Do not heat unopened food containers as pressure build-up
will cause the container to explode.
9. Do not use aluminum foil to line grill racks or drip pans. This
will alter the air ow or trap excessive heat in the control
area and can melt control knobs and ignition modules.
Such damage is speci cally excluded from your warranty.
10. Never use charcoal or any other solid fuel in the grill.
11. Cooking excessively fatty meats and oils will cause are
ups. Internal res or damage caused by them or by the grill
being left unattended while cooking are not covered under
the terms and conditions of our warranty.
12. Never grill without the drip pan in place. Always ensure the
drip pan is pushed all the way to the back of the grill. Hot
grease can leak downward and produce a re or explosion.
13. Grease is extremely ammable. Let hot grease cool down
before attempting to handle or dispose of it. The drip tray
should be cleaned of grease on a regular basis.
14. Do not use the grill unless a leak check has been performed
on all gas connections. (See INDEX: “Leak Test Procedure” for
further details.)
15. Never operate the grill while under the in uence of alcohol
or drugs.
16. Do not lean on side shelves and never place a load weigh-
ing more than 25 pounds on a side shelf.
17. If any burner does not light or goes out during operation,
turn o all gas control knobs, open the hood and wait ve
(5) minutes before attempting to re-light.
18. Portable L.P. cylinders: Always shut o the main valve on the
L.P. cylinder after each use.
19. Spiders and insects like to nest in the burners, venturis,
valves and ori ces of a grill, disrupting the gas ow. This
very dangerous condition can cause a re behind the con-
trol panel, damaging the grill and risking personal injury.
If your grill has been unused for a long time, inspect and
clean the burners, venturis, valves and ori ces. (See INDEX:
“Cleaning the Brass Burner” for further details.)
IMPORTANT SAFETY PRECAUTIONS
PLEA
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E REVIEW THE
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E IMP
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AFETY PRE
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