Loading ...
Loading ...
Loading ...
26
|
INSTALLATION / USE & CARE
BEFORE EACH USE
Before any use, always make sure that:
• ... you do not smell gas before you light the grill. If you do
smell gas, shut everything o and have a quali ed plumber
check for leaks.
• … the cooking area is free and clear of any combustibles,
besides your food, that might ignite.
• … the control knobs turn freely.
• … if you are using a portable propane cylinder, it is securely
connected and leak tested. (See INDEX: “Cylinder Retention
Instructions” for details.)
• … you know where the main gas supply shut-o is located.
• … the burners are seated properly in the grill. The main
burners must sit level and rmly on the burner mounting
support frame. (See INDEX: “Unpacking & Assembly” for
further details.)
• … wind is not blowing too strongly or blowing on the back of
grill.
L
IGHTING Y
OU
R GRIL
L
1. Never attempt to light a burner if you smell gas.
2. Always keep the lid open (side-burner lids must be completely removed) when lighting your grill.
3. Releasing fuel into a closed grill before lighting will increase the risk of explosion, property damage, personal injury or
death.
4. Keep your face and body as far from the grill as possible when lighting. Any time a burner doesn’t light within 5 sec-
onds, turn o the control, wait 5 minutes for gas to dissipate, and repeat the lighting procedure.
5. YOU NEVER LEAVE THE GRILL UNATTENDED WHILE COOKING.
WARNING
P
RE-GRILL
C
HE
C
KLI
S
T
...
co
n
t
in
u
e
d
ELECTRIC IGNITION
Before proceeding, make sure you have completed the “Before
Each Use” checklist.
Follow these steps to light any of the burners on your grill:
First, make sure all burner control knobs are set to OFF.
For the Main Brass Burner
or ProSear™ Burner:
Push and hold the control
knob in for 5-7 seconds, al-
lowing the igniter to heat up.
Then rotate the knob to “LITE”.
After ignition, set the knob to
the desired heat setting.
For the Rotisserie Burner:
The rotisserie burner features a thermocouple sensor with a
safety valve that automatically shuts o the ow of gas if the
burner goes out. (See INDEX: “Windy Conditions” for tips on how
to prevent burner blow out)
To light the rotisserie burner, push and hold the control knob in
for 2 seconds and then turn the knob to the “LITE” position.
After ignition CONTINUE HOLDING THE CONTROL KNOB IN for
30 to 60 seconds. During this time the thermocouple will heat
up and the safety valve will remain open.
If you release the control knob before the thermocouple has
heated up, the safety valve will shut o the ow of gas to the
rotisserie burner and you will have to re-light the burner.
Loading ...
Loading ...
Loading ...