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INSTALLATION / USE & CARE
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33
GRILLING RACKS
The easiest way to clean the grill racks is to do so immediately
after turning o the burners, while they are still hot. Wearing
a long BBQ mitt to protect your hand from steam, dip a brass
bristle brush in hot water and scrub the grill rack. Dip the brush
frequently because the steam helps remove baked-on foods.
CERAMIC BRIQUETTES
The ceramic briquettes normally burn o any accumulated food
drippings. But you may occasionally experience larger spills that
don’t burn o under normal use.
When this happens, let the grill cool completely. Remove the
racks and then the briquette trays by lifting the front edge and
pulling them toward you.
Flip the trays over and put them back in place over the burner.
Light the burners and set them to “HI”
for 5 - 10 minutes to burn the bri-
quettes clean. Any remaining food
items can be brushed o using a
soft brush.
Be sure the trays have completely
cooled before reinstalling them.
Replacement briquette trays can be
ordered from your dealer.
MAIN BRASS BURNERS
Make sure the grill is completely cool before proceeding.
Ensure that the gas supply is o and all control knobs are in the
“OFF” position.
To Remove Brass Burners:
Remove the grill racks and briquette trays.
Lift the burner up until the legs exit the frame.
Then pull to the rear of the grill so the burner head comes o
the brass ori ce at the front.
Angle the burner sideways and lift it out.
Be careful not to change the air shutter position.
To Clean the Brass Burner:
To maximize grill performance, clean the exterior of the burner
with a wire brush. Remove stubborn scale with a metal scraper.
Clear any clogged ports with a straightened paper clip. Never
use a wooden toothpick as it may break o and clog the port.
Shake out any debris through the air shutter.
Use a ashlight to inspect the burner inlet to ensure it is not
blocked. If obstructions can be seen, clean it with a paper clip or
a pipe cleaner.
ProSear™ BURNER
C
LEANING Y
OU
R GRILL
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co
n
t
in
u
e
d
DO NOT ALLOW EXCESS GREASE OR LIQUIDS TO AC-
CUMULATE IN THE DRIP TRAY AS THIS MAY CREATE A
FIRE HAZARD.
NEVER USE GRILL WITHOUT DRIP TRAY PROPERLY
INSTALLED.
WARNING
PROPER PLACEMENT OF EACH BURNER IS CRITICAL.
AFTER CLEANING THEY MUST BE CENTERED ON THE
BRASS ORIFICE,
RESTING LEVEL WITHOUT ANY ROCKING.
FAILURE TO MEET THESE CONDITIONS MAY CAUSE
A VERY DANGEROUS CONDITION THAT CAN CAUSE
PERSONAL INJURY AND PROPERTY DAMAGE.
WARNING
Legs in slot
Burner sitting at
Ori ce all the way into
the venturi
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