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Oven use
18 English
Oven use
4. Soften/Melt
Code Food Serving size Instructions
4-1 Melting Butter 50 g Cut butter into 3 or 4 pieces and
Put them on small glass bowl. Melt
uncovered. Stir after cooking. Stand for
1-2 minutes.
4-2 Melting Butter 100 g
4-3 Melting Dark
Chocolate
50 g Grate dark chocolate and put in small
glass bowl. Melt uncovered. Stir after
melting. Stand for 1-2 minutes.
4-4 Melting Dark
Chocolate
100 g
4-5 Melting Sugar 25 g Put sugar on small glass bowl. Add 10
ml water for 25 g and add 20 ml water
for 50 g. Melt uncovered. Take out
carefully, use oven gloves! Use spoon or
fork and pour caramel decorations on
baking paper. Let stand for 10 minutes
until dry and remove from paper.
4-6 Melting Sugar 50 g
4-7 Soften Butter 50 g Cut butter into 3 or 4 pieces and
Put them in small glass bowl. Soften
uncovered. Stand for 1-2 minutes.
4-8 Soften Butter 100 g
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve.
NOTE
The maximum Keep Warm default setting is 99 minutes.
1
1. Press the Keep Warm button.
2
3
2. Pressing the Up or Down button if you
want to set the warming time.
3. Press the START/+30s button.
• To stop warming the food, open the
door or press STOP/ECO button.
CAUTION
• Do not use this function to reheat cold foods. This programmes are for keeping
food warm that has just been cooked.
• Do not recommend food being kept warm for too long (more than 1 hour), as it
will continue to cook. Warm food spoils more quickly.
• Do not cover with lids or plastic wrap.
• Use oven gloves when taking out food.
MS22M8054AK_EO_DE68-04445Y-01_EN.indd 18 2017-11-29 6:34:23
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