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English 15
Oven use
The following table presents the various Quick Defrost programmes, serving size,
standing times and appropriate instructions. Remove all kind of package material
before defrosting. Place meat, poultry, sh, frozen vegetable and frozen bread on
a at glass dish or ceramic plate.
Code Food Serving size Instructions
1 Meat 200-1500 g Shield the edges with aluminium foil. Turn
the meat over, when the oven beeps. And
then, press the START/+30s button. This
programme is suitable for beef, lamb,
pork, steaks, chops, minced meat. Stand
for 20-60 minutes.
2 Poultry 200-1500 g Shield the leg and wing tips with
aluminium foil. Turn the poultry over,
when the oven beeps. And then, press
the START/+30s button. This programme
is suitable for whole chicken as well as
for chicken portions. Stand for 20-60
minutes.
3 Fish 200-1500 g Shield the tail of a whole sh with
aluminium foil. Turn the sh over, when
the oven beeps. And then press the
START/+30s button. This programme is
suitable for whole shes as well as for
sh llets. Stand for 20-60 minutes.
4 Vegetable 200-1500 g Spread frozen vegetable evenly into
a at glass dish. Turn over or stir the
frozen vegetable, when the oven beeps.
And then, press START/+30s button. This
programme is suitable for all kind of
frozen vegetable. Stand for 5-20 minutes.
Code Food Serving size Instructions
5 Bread 200-1500 g Put bread horizontally on a piece of
kitchen paper and turn over, as soon as
the oven beeps. Place cake on a ceramic
plate and if possible, turn over, as soon
as the oven beeps. And then, press
START/+30s button. This programme
is suitable for all kinds of bread, sliced
or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
This programme is suitable for all kinds of
yeast cake, biscuit, cheese cake and puff
pastry. It is not suitable for short/ crust
pastry, fruit and cream cakes as well as
for cake with chocolate topping. Stand for
10-30 minutes.
MS22M8054AK_EO_DE68-04445Y-01_EN.indd 15 2017-11-29 6:34:22
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