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17
Setting Sensor Cook
The appliance must be turned off.
Example: Set Sensor Cook for Ground Meat.
1.
Touch Sensor Cook.
The microwave symbol Ý lights up and the display
shows SELECT FOOD‚ - Š.
2.
Select the desired program from the label at the oven
cavity. For Ground Meat touch the number key 5.
-or-
Touch Sensor Cook or +Amount repeatedly to scroll
through all Sensor Cook modes.
start/enter is blinking and the food item is shown on
the display.
3.
Touch Start/Enter.
The program will start sensing with the microwave
operating.
When sensing is complete, a beep will sound and the
calculated cook time will start to count down.
Note: Do not open the door during the sensing
process, or the program will be cancelled.
Once the calculated cook time is displayed you can open
the door to stir, turn or rearrange the food. Touch Start/
Enter to resume operation.
When sensor cook is finished a beep will sound and the
appliance turns off.
Opening appliance door during operation
Opening the appliance door during operation will
interrupt the current mode. Close the appliance door and
then touch Start/Enter to resume operation.
Cancel operation
Touch Clear/Off to cancel the active oven mode. The
appliance turns off and the clock is displayed.
The cooling fans may continue to run for awhile and then
switch off automatically.
3 - Fresh
Vegetables
4 - 16 oz.
(0.25 - 1 lbs)
No water is needed
if vegetables have
just been washed.
Add 2 tablespoons
water per 8 ounces
of fresh vegetables.
4 - Frozen
Vegetables
6 - 16 oz.
(0.75 - 1 lbs)
Add 1 tablespoon
water per 4 ounces
of frozen vegeta-
bles.
5 - Ground Meat 8 - 24 oz.
(0.5 - 1.5 lbs)
After cooking, allow
to stand, covered,
for 3 - 4 minutes.
6 - Fish/Seafood 8 - 20 oz.
(0.5 -
1.25 lbs)
Roll thin edges
underneath.
Arrange in a ring
around microwave-
able dish.
7 - Brown Rice 0.5 - 2 cups
(dry rice)
Use a high-sided
casserole dish. Do
not cover. Use
1 cup rice to
3 cups water.
8 - White Rice 0.5 - 2 cups
(dry rice)
Use a high-sided
casserole dish and
lid. Use 1 cup rice
to 2 cups water.
9 - Frozen Entrees 10 - 20 oz. Follow package
instructions for vent-
ing, cutting plastic
film, etc.
Sensor Cook
Program
Quantity Cooking tips
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