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Installation
*INSTALLATION*
63
The air at the back wall of the appliance
warms up. Therefore the cabinet must
be constructed in such a way that en-
sures unhindered ventilation (see “Built-
in dimensions”).
- The air influx enters via the toe-
kick and the air outlet is at the top
at the rear of the cabinet.
- To ensure ventilation an air channel of
a minimum 9/16" (40mm) depth
must be provided at the back of the
appliance.
- The ventilation slits in the toe-kick, in
the cabinet and under the top of the
cabinet must provide a total passage
volume of at least 31 square inches
to allow the warm air to dissipate
unimpeded.
If you wish to fit a grille in the ventila-
tion openings, the ventilation open-
ings must be larger than 31 square
inches. The passage volume of 31
square inches is the total area of the
opening slits in the grille.
- Important! The larger the ventilation
slits, the more economically the ap-
pliance will work.
The ventilation slits must not be
blocked or obstructed in any way.
Clean the ventilation slits on a regu-
lar basis.
Top ventilation gap
The ventilation gap at the top of the ap-
pliance can be constructed in different
ways:
a
Directly above the appliance with a
ventilation grille (free airflow of at
least 31sqinches (200cm²))
b
Between the kitchen cabinetry and
the ceiling
c
In a suspended ceiling
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