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Cleaning and care
47
Cleaning the interior and ac-
cessories
The appliance should be cleaned
regularly (at least once a month).
Clean up any spills, stains, or food
immediately. Do not allow them to
dry and stick to the appliance.
Clean the interior with a clean
sponge, lukewarm water, and a little
liquid dish soap.
After cleaning, wipe with clean water
and dry with a soft cloth.
The following parts cannot be cleaned
in a dishwasher:
- the freezer drawers
- the trims
- the shelves
- the telescopic runners on the shelves
- the cool packs
Clean these accessories by hand.
Wipe the telescopic runners with a
damp cloth to clean them.
Be careful not to wash out the spe-
cial lubricant in the telescopic run-
ners during cleaning.
Leave the door open for a short while
to air the appliance sufficiently and
prevent odor buildup.
Cleaning the door seal
Risk of damage as a result of in-
correct cleaning.
If you treat the door seal with oils or
grease, it can become porous.
Do not use any oils or grease on the
door seal.
The door seals should be cleaned
regularly with clean water, and then
wiped dry with a soft cloth.
Cleaning the ventilation gaps
A build-up of dust will increase the en-
ergy consumption of the appliance.
The ventilation gaps should be
cleaned on a regular basis with a
brush or vacuum cleaner (you could
use a Miele Vacuum Cleaner dusting
brush, for example).
After cleaning
Slide all shelves back into the appli-
ance.
Close the appliance door.
Reconnect to the power supply and
switch the appliance back on.
Switch on the SuperFrost function for
a while so that the freezer zone can
cool down quickly.
Once the temperature in the freezer
zone is cold enough, you can place
the food in the freezer drawers and
return the drawers to the freezer.
As soon as the freezer zone reaches
a constant temperature of at least 0°F
(-18°C), press the SuperFrost button
to turn off the function.
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