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23
ENGLISH
In case of malfunction
Problem: Make sure that:
No brewing.
There is water in the tank.
The lter is not clogged because the mixture is too ne or the coffee
is too pressed.
The screen is clean.
The coffee brews too fast
(less than 20 seconds).
The coffee has not been ground too coarsely.
The coffee has been pressed with the tamper.
The pump is too noisy.
There is water in the tank.
The pump has been activated (see circuit loading).
There is enough coffee.
Excessive loss of water from
the lter holder.
The lter holder has been inserted correctly (Fig.1-17).
The seal is not dirty (Fig.16).
There are no coffee residues on the edge of the lter holder.
The espresso is not creamy
enough.
The coffee has not been ground too coarsely.
The coffee has been pressed with the tamper.
The coffee is not too old or dry.
The traditional lter has been used with the frothing jet device (Fig.1-16).
The coffee is too cold.
The machine has been heated.
The coffee has not been ground too coarsely.
The coffee has been brewed in cold cups. It is recommended to always
brew coffee in
warm cups.
The lter holder has not been preheated (Only for the 1st coffee).
The milk does not froth
enough.
The steam nozzle is not clogged.
The steam nozzle has not been inserted too deep in the jug.
The milk is not too hot.
The machine squirts coffee
out from the lter holder.
The frothing jet device was installed with the “crema perfetta” lter.
The machine housing and the
drain hose are hot.
The steam button is off.
4219-465-02551 MANUAL GAG. CLASSIC-2019 RI9380 USA V2 EN-FR-ES.indd 23 31/01/2020 12:47:09
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