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20
ENGLISH
8. Once the desired frothing has been achieved,
the steam nozzle must be pushed further to
heat the milk well.
Note. It is advisable to always keep a hand on the
rounded part of the jug to feel the temperature
increase of the unfrothed milk.
9. Once the desired result has been achieved,
close the steam knob, by turning it clockwise,
to stop dispensing steam and remove the jug.
Note. After frothing the milk, to make the froth
more compact, it is advisable to lightly tap the
jug on a at surface and leave it to rest for at
least 30 seconds. The milk will become more
homogeneous.
Warning! It is important to froth only the milk
you need. The remaining hot milk in the jug
should not be reused; it would damage the
quality of the froth and above all the taste of
the cappuccino. It should therefore be used in
other ways.
10. Press the steam button (Fig.1-3).
Pour the frothed milk into the coffee. Decorate
as desired with cinnamon, cocoa, nutmeg.
To prepare another coffee immediately, lower the
boiler temperature by dispensing hot water from the
coffee brew unit (Fig.1-8). Follow the instructions
in the paragraph "How to lower the temperature";
otherwise, the coffee may taste burnt.
Warning! The steam wand may be very hot
during and after use. To avoid burns, move it
only by placing your ngers on the rubber tip
tted on the steam wand.
Warning! If coffee is brewed without reducing
the temperature by dispensing water, you may
get burnt!
Dispensing hot water
1. Turn the machine on and wait a few minutes
until the correct coffee temperature indicator
light (Fig.1-5) turns on.
2. Place a cup under the professional wand.
3. Slowly turn the steam knob (Fig. 1-7) counter-
clockwise and press the brew button (Fig.1-1)
and the steam button (Fig.1-3) at the same time
to allow for hot water to be dispensed.
4. Once the desired amount of hot water has
been dispensed, stop dispensing by pressing
the brew button (Fig.1-1) and the steam button
(Fig.1-3) again and turn the steam knob
clockwise.
Note. After priming the circuit and when hot water
is dispensed from the steam wand, there might be
some water left inside. To drain it, we recommend
dispensing some steam for a few seconds.
To prepare another coffee immediately, lower
the boiler temperature by dispensing hot water
from the coffee brew unit (Fig.1-8). Follow the
instructions given in the paragraph "How to lower
the boiler temperature", otherwise the coffee may
taste burnt.
Note. The dispensing operation should last no
longer than 60 seconds.
Warning! The steam wand may be very hot
during and after use. To avoid burns, move it
only by placing your ngers on the rubber tip
tted on the steam wand.
How to lower the boiler
temperature
1. Do not insert the lter holder.
2. Place an empty cup on the grill.
3. Press the brew button (Fig.1-1) and ll the cup
with water.
4. Press the brew button again (Fig.1-1).
The machine is now ready to brew another coffee.
4219-465-02551 MANUAL GAG. CLASSIC-2019 RI9380 USA V2 EN-FR-ES.indd 20 31/01/2020 12:47:06
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