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Clean the inside of the oven, door seals and
door seal areas regularly. When food splatters
or spilled liquids adhere to the oven walls, door
seals and door seal areas wipe off with a damp
cloth. Mild detergent may be used if they get
very dirty. The use of harsh detergent or
abrasive is not recommended.
DO NOT USE COMMERCIAL OVEN
CLEANERS.
When using the GRILL or COMBINATION
mode, some foods may inevitably splatter
grease on to the oven walls. If the oven is not
cleaned occasionally, it may start to “smoke”
during use.
Failure to maintain the oven in a clean
condition could lead to deterioration of surfaces
that could affect the life of the appliance and
possibly result in a hazardous situation.
A steam cleaner is not to be used for cleaning.
Do not use harsh, abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
Exterior oven surfaces, including air vents on
the cabinet and the oven door will get hot during
COMBINATION and GRILLING, take care when
opening or closing the door and when inserting
or removing food and accessories.
NN-K18JMM_BPQ.indd 5 2017/12/28 13:33:42
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