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46
47
Jam
Soft Fruit Jam Makes approx. 1
1
⁄2 lbs jam
Dish: large bowl
1. Place all ingredients in a large bowl and stir.
Cook on 800 W (High) power for 5 mins.
(10-15 mins. if using frozen fruit), stirring
frequently. Continue to cook in one minute
intervals until sugar has dissolved.
2. Wash down any sugar crystals from around
the bowl.
3. Bring mixture to the boil and continue to
cook until setting point is reached – approx.
15-25 mins. Test regularly for setting point.
N.B. Do not double this mixture as it will boil
over.
Ingredients
450 g (1 lb) soft fruit, washed
450 g (1 lb) caster sugar
30 ml (2 tbsp) lemon juice
5 ml (1 tsp) butter
Recipes
NN-K18JMM_BPQ.indd 46 2017/12/28 13:33:47
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