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42
43
Desserts / Cakes
Steamed Suet Sponge Pudding
Serves 4
Dish: 1 litre (2 pt) pudding basin
1. In a mixing bowl, sift together the our and
salt. Stir in the sugar and suet.
2. Make a well in the centre and add beaten
egg and milk. Mix to a soft dropping
consistency.
3. Put the jam in the base of the greased
pudding basin and pour pudding mixture
over. Cook on 800 W (High) power for
5-6 mins. until rm.
Ingredients
150 g (5 oz) self-raising our
pinch of salt
50 g (2 oz) caster sugar
50 g (2 oz) suet
1 egg
150 ml (1
1
⁄4 pt) milk
30 ml (2 tbsp) jam or golden
syrup Optional:
add 1 tbsp of sultanas to dry
ingredients
Individual Pineapple
Upside Down Pudding Serves 2
Dish: 2 ramekin dishes, base lined
1. Put
1
⁄2 tbsp golden syrup in the base of each
ramekin; arrange pineapple slice and cherry
on top of the syrup in the base.
2. Cream together the margarine and sugar
until light and uffy. Beat in the egg
gradually. Fold in the our and mix to a soft
consistency with the milk.
3. Spoon the mixture over the pineapple and
cook on 800 W (High) power for 3-4 mins. or
until cooked. Leave to cool slightly before
turning upside down onto a serving plate.
Ingredients
15 ml (1 tbsp) golden syrup
2 pineapple slices, drained
2 glacé cherries
50 g (2 oz) margarine
50 g (2 oz) caster sugar
1 egg
50 g (2 oz) self raising our
15 ml (1 tbsp) milk
Christmas Puddings Serves 4
Dish: 4 ramekins, base lined
1. Place all ingredients into a large mixing bowl
and stir until thoroughly mixed.
2. Divide mixture equally between the
ramekins.
3. Place towards outer edge of the glass tray
and cook on 800 W (High) power for
9-11 mins. or until cooked.
Ingredients
75 g (3 oz) self-raising our
3 ml (
1
⁄2 tsp) baking powder
3 ml (
1
⁄2 tsp) mixed spice
25 g (1 oz) butter
1 egg
30 ml (2 tbsp) treacle
60 ml (4 tbsp) stout
15 ml (1 tbsp) rum or brandy
200 g (7 oz) mincemeat
25 g (1 oz) apple, grated
75 g (3 oz) currants
25 g (1 oz) chopped nuts
NN-K18JMM_BPQ.indd 43 2017/12/28 13:33:47
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