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30
31
Food
Weight/
Quantity
Power
Level
Cooking Time
(approx.)
Instructions
PUDDINGS & DESSERTS N.B. Transfer food from foil containers to a similar
sized microwave safe dish
Fruit Pie,
individual
1
800 W 10-15 secs.
Place in a microwave safe
dish on glass tray. Do not
cover. If using Combi mode,
use heatproof dish.
or Combi 2
40-50 secs.
4
800 W 1-1
1
⁄2 mins.
or Combi 2
3-3
1
⁄2 mins.
Milk Pudding 1 800 W
1 min.
30-40 secs.
PURCHASED CONVENIENCE FOODS – CHILLED N.B. Transfer food from foil
container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Cottage Pie 500 g
800 W 6-7 mins.
Place in microwave safe dish
on glass tray. Do not cover. If
using Combi mode, use
heatproof dish.
or Combi 2
14-15 mins.
Lasagne 400 g
800 W 6-7 mins.
or Combi 2
10-12 mins.
Vegetable Bake 400 g
800 W 8-9 mins.
or Combi 2
8-10 mins.
PURCHASED CONVENIENCE FOODS – FROZEN N.B. Transfer food from foil
container to a similar sized microwave safe dish. Plastic dishes designed for
microwave and conventional ovens may be used with care.
Lasagne 400 g
800 W 6 mins.
Place in a microwave safe
dish on glass tray. Do not
cover. If using combi mode,
use heat proof dish.
+ Rest. 1 min.
+ 800 W 5-6 mins.
or 800 W 3 mins.
+ Combi 2
23-24 mins.
Salmon
Crumble
400 g
800 W 4 mins.
+ Rest. 1 min.
+ 800 W 4-5 mins.
or 800 W 2-3 mins.
+ Combi 2
18-20 mins.
Shepherdʼs Pie 400 g
800 W 5-6 mins.
+ Rest. 1 min.
+ 800 W 4-5 mins.
or 800 W 4-5 mins.
Combi 2 20-23 mins.
Note Always check that food is piping hot after reheating in the microwave. If
unsure, return to oven. Foods will still require STANDING TIME, especially if they
cannot be stirred. The denser the food, the longer the standing time.
NN-K18JMM_BPQ.indd 31 2017/12/28 13:33:46
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