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44
45
Boston Brownies
Dish: 20 cm (8) square dish lined with
greaseproof
1. Place chocolate and butter in a bowl and
cook on 800 W (High) power for 1 min. or
until chocolate has melted.
2. Stir in all other ingredients and beat well.
3. Pour into dish and cook on 520 W (Low)
power for 12-13 mins. or until just slightly
sticky. Allow to cool and then cut into
squares.
Ingredients
100 g (4 oz) plain chocolate
100 g (4 oz) butter
100 g (4 oz) soft dark brown
sugar
100 g (4 oz) self-raising our
10 ml (2 tsp) cocoa powder
pinch salt
2 eggs, beaten
3 ml (
1
⁄2 tsp) vanilla essence
100 g (4 oz) walnuts, chopped
Sauces
Custard
Dish: 1 litre (2 pt) jug
1. Mix together the custard powder, sugar and
a little milk to form a smooth paste.
2. Blend in the remaining milk, whisking well.
3. Cook on 800 W (High) power for 4-6 mins.
Whisk well halfway through cooking time
and again at the end.
Ingredients
30 ml (2 tbsp) custard power
15 ml (1 tbsp) sugar
600 ml (1 pt) cold milk
White Pouring Sauce
Dish: 1 litre (2 pt) jug
1. Melt butter in jug on 800 W (High) power for
20-40 secs.
2. Stir in the our to make a roux.
3. Add the milk gradually stirring continuously
until well combined.
4. Cook for 2 mins. on 800 W (High) power. Stir
and cook for a further 4-5 mins. Sauce
should be smooth and glossy and coat the
back of a spoon.
Ingredients
30 g (1 oz) butter
30 g (1 oz) our
600 ml (1 pt) milk
NN-K18JMM_BPQ.indd 45 2017/12/28 13:33:47
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