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Other applications
68
Reheating with the Microwave function
Drink/
Food
Quantity
[W]
[min.]
1
[min.]
Drinks (drinking temperature
60–65°C)
1cup/1glass
(200ml)
1000 00:50–1:10 –
Baby bottle (milk)
2
Approx. 200ml 450
00:50–
1:00
3
1
Food for babies and children
3
1 jar (200g) 450 00:30–1:00 1
Sliced meat with sauce
3
200 g 600 3:00–5:00 1
Side dishes
3
250 g 600 3:00–5:00 1
Microwave power level, Cooking duration, Standing time
1
Allow food to stand at room temperature. This allows the heat to spread evenly
throughout the food.
2
Flash boiling can be avoided by stirring liquids before heating them. After heating, wait at
least 20seconds before removing the container from the oven. In addition, a glass rod or
similar item, if available, can be placed in the container during heating.
3
The durations apply to food with an initial temperature of approx. 5°C.
For food not normally refrigerated, durations apply to food at room temperature of
approx. 20°C.
With the exception of baby food and delicate whisked sauces, food should be heated to
a temperature of 70–75°C.
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