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Contents
5
Installation............................................................................................................ 99
Building-in dimensions.......................................................................................... 99
Installation in a tall or base unit........................................................................ 99
Side view ........................................................................................................ 100
Connections and ventilation........................................................................... 101
Installing the oven ............................................................................................... 102
Electrical connection ........................................................................................... 103
Cooking charts .................................................................................................. 104
Creamed mixture................................................................................................. 104
Rubbed in mixture............................................................................................... 105
Yeast dough ........................................................................................................ 106
Quark dough........................................................................................................ 106
Whisked mixture.................................................................................................. 107
Choux pastry, puff pastry, meringue................................................................... 108
Savoury snacks ................................................................................................... 109
Beef ..................................................................................................................... 110
Veal...................................................................................................................... 111
Pork ..................................................................................................................... 112
Lamb, game ........................................................................................................ 113
Poultry, fish.......................................................................................................... 114
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