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Cooking charts
106
Yeast dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Gugelhupf (Gugelhupf cake tin, 24cm)
150–160 1 45–55
Christmas Stollen
160–170 1 60–70
Streusel cake with/without fruit (glass
tray)
160–170 2 40–50
170–180 +
150
– 2 30–40
Fresh fruit cake (glass tray)
160–170 2 50–60
170–180 +
150
– 2 30–40
Apple turnovers/Raisin scrolls (1glass
tray)
150–160 2 30–40
White bread (free form) 180–190 1 40–50
White bread (loaf tin, 30cm)
180–190 1 40–50
Wholegrain bread (loaf tin, 30cm)
190–200 1 45–55
Proving yeast dough
35 – 1 30
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave+Fan Plus, On, –Off
Quark dough
Cakes/Biscuits
(accessories)
+
[°C] + [W]
[min.]
Fresh fruit cake (1glass tray)
160–170 2 40–50
170–180 +
150
– 2 25–35
Apple turnovers/Raisin scrolls (1glass
tray)
150–160 2 25–35
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, Microwave+Fan Plus, On, –Off
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