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Cooking charts
114
Poultry, fish
Food
(accessories)
+
[°C] + [W]
[min.]
[°C]
Poultry, 0.8–1.5kg
(rack on the glass tray)
160–170 1 55–65 85–90
170–180 + 150 – 1 40–50 85–90
Chicken, approx.1.2kg
(rack on the glass tray)
180–190
1
– 1
60–70
2
85–90
190–200 + 150 – 1 40–50 85–90
Poultry, approx.2kg
(oven dish on the glass tray)
180–190 1 100–120 90–95
160–170 + 150 – 1 70–80 90–95
Poultry, approx.4kg
(oven dish on the glass tray)
170–180 + 150 – 1
90–100
3
90–95
Fish, 200–300g (e.g. trout)
(glass tray)
170–180 + 150 – 1 15–25 75–80
Fish, 1–1.5kg (e.g. Australian
salmon)
(glass tray)
170–180 + 150 – 1 35–45 75–80
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Auto Roast, Microwave+Auto Roast, Fan Grill,
Microwave+Fan Grill, Microwave+Fan Plus, On, –Off
1
Pre-heat the oven for 5 minutes before placing the food inside.
2
Turn the food halfway through grilling.
3
Add approx. 0.5litre of liquid after 30minutes.
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