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Microwave operation
50
– Plastic boiling bags
For cooking and reheating. They
should be pierced beforehand. The
holes allow the steam to escape. This
prevents a build-up of pressure from
forming and the bag from bursting.
There are also special bags available
for steam cooking which do not need
to be pierced. Please follow the
instructions given on the packet.
– Roasting bags and tubes
Please follow the manufacturer's
instructions.
Fire hazard due to metal parts.
Metal parts such as metal clips or
plastic and paper ties that have wire
running through them can heat
inflammable materials until they burn.
Do not use metal clips, or plastic and
paper ties containing wire.
Useful tip: Metal tins are less suitable
for functions which use microwave
power because the metal reflects the
microwaves. The microwaves only
reach the cake from above, which
extends the baking time. If you use
metal tins, place the tin on the glass
tray so that it cannot touch the oven
walls. If sparks form, do not reuse the
tin for functions which use microwave
power.
– The supplied rack is only suitable for
cooking programmes with the MW +
Auto Roast, MW + Fan Plus,
MW + Grilland MW + Fan
Grillfunctions, as well as for
functions which do not use
microwave power (placed on one
level).
– Metal baking tins for baking with the
MW + Auto Roast, MW + Fan
Plus, MW + Grilland MW + Fan
Grillfunctions as well as for
functions which do not use
microwave power
– Aluminium foil trays without lids for
defrosting and reheating ready meals
The food is only heated from the top.
If you remove the food from the
aluminium foil container and transfer
it to crockery suitable for use in a
microwave oven, the heat distribution
will generally be more even.
Using aluminium foil trays and
aluminium foil can cause crackling
and sparks.
Therefore, place aluminium foil trays
on the glass tray and not on the rack.
Aluminium foil and aluminium foil
trays must not touch the oven
compartment walls and must remain
at least 2cm from the walls at all
times.
– Metal meat skewers or clamps
The size of the cut of meat must be
much larger than the metal skewers
and clamps.
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