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Cooking charts
112
Pork
Food
(accessories)
+
[°C] + [W]
[min.]
7
[°C]
Pork roast/Pork neck roast,
approx.1kg (oven dish with lid)
1
160–170 + 150 1
80–90
4
80–90
Pork roast with crackling,
approx.2kg (oven dish)
1
170–180 + 150 1 100–110 80–90
Gammon joint, approx. 1kg
(glass tray)
160–170 + 150 – 1 40–50 75–80
Meat loaf, approx. 1kg
(glass tray)
170–180 + 150 – 1
35–45
5
80–85
Bacon
(rack on the glass tray)
2
3
3
– 2 5–10 --
Function, Temperature, Booster, Shelf level, Cooking duration, Core
temperature, Microwave+Auto Roast, Microwave+FanPlus, Full Grill, On,
–Off
1
Only use heat-resistant containers which are microwave safe.
2
Select the specified grill setting.
3
Pre-heat the oven for 5 minutes before placing the food inside.
4
Roast with the lid on first. Remove the lid after roasting for 60minutes and add
approx.0.5litre of liquid.
5
Add approx. 0.5l of liquid halfway through roasting.
6
Turn the food halfway through cooking.
7
If you have a separate food probe, you can use the core temperature shown.
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