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Cooking charts
105
Rubbed in mixture
Cakes/Biscuits
(accessories)
[°C]
[min.]
Biscuits (1glass tray)
140–150 2 20–30
Drop cookies (1 glass tray) 140 – 2 40–50
Drop cookies (2 glass trays)
140 – 2+3
45–55
2
Flan base (flan base tin, 28cm)
150–160 2 30–40
Cheesecake (springform cake
tin,26cm)
150–160 1 75–85
Apple cake (springform cake tin, 20
cm)
160 – 1 105–115
Apple pie (springform cake tin, 26cm)
150–160 1 60–70
Fresh fruit cake, glazed (springform cake
tin, 26cm)
150–160 1 60–70
Fresh fruit cake, glazed (glass tray)
150–160 2 55–65
Swiss flan (glass tray)
190–200
1
2 30–40
Function, Temperature, Booster, Shelf level, Cooking duration, Fan
Plus, On, - Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
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