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Other applications
67
Using the ReheatSpecial application
This programme is designed for
reheating food.
The time required depends on the
nature of the food, its initial temperature
and the amount to be cooked. For
example, food taken straight from the
refrigerator takes longer to reheat than
food which has been kept at room
temperature. Take note of the standing
times.
Only use heat-resistant containers
which are microwave safe.
Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Place the food that is to be reheated
on the glass tray with a cover.
Select Other.
Select Reheat.
A list will appear.
Select the type of food.
Enter the weight of the food.
Follow the instructions in the display.
Risk of burning due to hot
surfaces!
The oven gets hot during operation.
You could burn yourself on the
heating elements, the oven
compartment, or accessories.
Droplets of water may have
accumulated underneath the
crockery.
Use oven gloves when working in the
hot oven compartment and when
removing the crockery.
During the standing time, the
temperature is distributed evenly in the
food.
After heating, allow the food to stand
at room temperature for a few
minutes to enable the heat to spread
evenly throughout the food.
Useful tips
– Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
– Use Info to display information such
as when to turn or stir the food.
Stir the food from the outside
towards the middle, as food heats
more quickly from the outside.
– If the food is not hot enough at the
end of the programme, selectCont.
keep warm. The food will continue to
be heated for 3minutes.
– After the programme has finished,
select and then / Save to save
the settings for the selected category
and weight as a User programme
(see “User programmes”).
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