Samsung NE63A6511SB/AA Smart Freestanding Electric Range

User Manual - Transcript

• Page 1: Electric Range User manual NE636511S
• Page 2 - English - : 2 English WARNING To reduce the risk of tipping the range the range must be secured by a properly installed AntiTip device AFTER THE RANGE HAS BEEN INSTALLED CONFIRM THAT THE ANTITIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE IS PROPERLY ENGAGED Refer to the installation manual for instructions a If the AntiTip device is not installed a child or adult can tip the range and be killed b Verify that the AntiTip device has been properly installed and engaged at the rear right or rear left of the range bottom c If you move the range and then move it back into place ensure the AntiTip device is reengaged at the right or left rear of the range bottom d Do not operate the range without the AntiTip device in place and engaged e Failure to do so can result in death or serious burns to children or adults WARNING Do not step lean or sit on the doors of the range You can cause the range to tip resulting in burns or serious injuries Conrm that the AntiTip device is installed properly Then to verify that the AntiTip device is engaged grasp the top rear edge of the range and carefully attempt to tilt it forward The AntiTip device should prevent the range from tilting forward more than a few inches If you pull the range out from the wall for any reason make sure the AntiTip device is properly engaged when you push the range back against the wall If it is not there is a risk of the range tipping over and causing injury if you or a child stand sit or lean on the open door Never completely remove the leveling legs If you remove the leveling legs the range will not be secured to the AntiTip device properly Antitip device
• Page 3 - English - : English 3 FCC STATEMENT This equipment has been tested and found to comply within the limits for a Class B digital device pursuant to part 15 of the FCC Rules These limits are designed to provide reasonable protection against harmful interference in a residential installation This equipment generates uses and can radiate radio frequency energy and if not installed and used in accordance with the instructions may cause harmful interference to radio communications However there is no guarantee that interference will not occur in a particular installation If this equipment does cause harmful interference to radio or television reception which can be determined by turning the equipment off and on the user is encouraged to try to correct the interference by one or more of the following measures Reorienting or relocating the receiving antenna Increasing the separation between the equipment and receiver Connecting the equipment to an outlet that is on a different circuit than the radio or TV Consulting the dealer or an experienced radioTV technician for help Regulatory Notice 1 FCC Notice CAUTION FCC CAUTION Any changes or modications not expressly approved by the party responsible for compliance could void the users authority to operate the equipment This device complies with part 15 of FCC Rules Operation is Subject to following two conditions 1 This device may not cause harmful interference and 2 This device must accept any interference received including interference that cause undesired operation For products sold in the US and Canadian markets only channels 111 are available You cannot select any other channels
• Page 4 - English - : 4 English FCC RADIATION EXPOSURE STATEMENT This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment This equipment should be installed and operated so there is at least 8 inches 20 cm between the radiator and your body This device and its antennas must not be colocated or operated in conjunction with any other antenna or transmitter 2 IC Notice The term IC before the radio certication number only signies that Industry Canada technical specications were met Operation is subject to the following two conditions 1 this device may not cause interference and 2 this device must accept any interference including interference that may cause undesired operation of the device This Class B digital apparatus complies with Canadian ICES003 For products sold in the US and Canadian markets only channels 111 are available You cannot select any other channels IC RADIATION EXPOSURE STATEMENT This equipment complies with IC RSS102 radiation exposure limits set forth for an uncontrolled environment This equipment should be installed and operated so there is at least 8 inches 20 cm between the radiator and your body This device and its antennas must not be colocated or operated in conjunction with any other antenna or transmitter
• Page 5 - English - : English 5 Contents Contents Important safety instructions 6 Introducing your new range 21 Overview 21 Whats included 21 Before you begin 22 Energy saving tips 22 Surface cooking 22 About surface cooking 22 How to set the appliance for surface cooking 24 Using the proper cookware 26 Choosing the proper cookware 27 Protecting the cooktop 27 Operating the oven 28 The oven control panel 28 Oven lock 28 Setting the clock 29 Setting the kitchen timer 29 Timed cooking 29 Delay start 30 Turning the oven light on and off 30 Minimum and maximum settings 30 Using the oven racks 31 Baking 32 Convection baking 33 Convection roasting 34 Broiling 34 Air fry 35 Using the special function 36 Using the keep warm feature 37 Using the smart control feature 38 Using the voice control 38 Using the options function 40 Using the Sabbath feature 42 Maintaining your appliance 43 Selfcleaning 43 Steamcleaning 45 Care and cleaning of the oven 46 Care and cleaning of the glass cooktop 48 Removing and reinstalling the oven door 50 Removing and reinstalling the storage drawer 52 Changing the oven light 52 Troubleshooting 53 Troubleshooting 53 Information codes 58 Warranty USA 58 Warranty CANADA 60 Appendix 61 Open Source Announcement 61
• Page 6 - English - : 6 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS CAUTION To reduce the risk of re explosion electric shock or personal injury when using your range follow these basic safety precautions Do NOT attempt Do NOT disassemble Do NOT touch Follow directions explicitly Unplug the power plug from the wall socket Make sure the machine is grounded to prevent electric shock Call a Samsung service center for help Note These warning signs are here to prevent injury to you and others Please follow them explicitly After reading this section keep it in a safe place for future reference CALIFORNIA PROPOSITION 65 WARNING WARNING Cancer and Reproductive Harm wwwP65Warningscagov Important safety instructions Read and follow all instructions before using your range to prevent the risk of re electric shock personal injury or damage when using the range This guide does not cover all possible conditions that may occur Always contact your service agent or the manufacturer about problems that you do not understand WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur It is your responsibility to use common sense caution and care when installing maintaining and operating your oven Important safety symbols and precautions What the icons and signs in this user manual mean WARNING Hazards or unsafe practices that may result in severe personal injury or death CAUTION Hazards or unsafe practices that may result in minor personal injury or property damage
• Page 7 - English - : English 7 Important safety instructions SAVE THESE INSTRUCTIONS FOR YOUR SAFETY When using electrical appliances you should follow basic safety precautions including the following CAUTION Use this appliance only for its intended purpose as described in this Owners Manual Potentially hot surfaces include the cooktop areas facing the cooktop the oven vent opening surfaces near the opening and crevices around the oven door Be sure your appliance is properly installed and grounded by a qualied technician User servicing Do not repair or replace any part of the appliance unless specically recommended in this manual All other servicing should be referred to a qualied technician Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker Do not enter the oven Do not store items of interest to children in cabinets above the range or on the back guard of the range Children climbing on the range to reach items could be seriously injured Do not leave children alone Never leave children alone or unattended in an area where this appliance is in use They should never be allowed to sit or stand on any part of the appliance Never use your appliance for warming or heating the room Do not use water on grease res Turn off the oven to avoid spreading the ames Smother the re or ames by closing the door or use a dry chemical baking soda or foamtype extinguisher Avoid scratching or striking the glass doors the cooktop or the control panel Doing so may lead to glass breakage Do not cook on a product with broken glass Shock re or cuts may occur
• Page 8 - English - : 8 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS If there is a re in the oven during selfcleaning turn the oven off and wait for the re to go out Do not force the door open The introduction of fresh air at selfcleaning temperatures may lead to a burst of ame from the oven Failure to follow these instructions may result in severe burns If the oven is heavily soiled with oil selfclean the oven before using the oven again Leaving the oil in place creates a risk of re Wipe up heavy soil on the oven bottom with a paper towel or rag before selfcleaning Selfcleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke Storage in or on the appliance Do not store ammable materials in the oven or near the surface units Be sure all packing materials are removed from the appliance before operating it Keep plastics clothes and paper away from parts of the appliance that may become hot Wear proper apparel Never wear loosetting or hanging garments while using the appliance Use only dry potholders Placing moist or damp potholders on hot surfaces may result in burns from steam Do not let the potholder touch hot heating elements Do not use a towel or other bulky cloth Teach children not to play with the controls or any other part of the range For your safety do not use highpressure water cleaners or steam jet cleaners to clean any part of the range If the power cord is damaged it must be replaced by the manufacturer its service agent or similarly qualied persons to avoid creating a hazard The appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety Do not lean on the range as you may turn the control knobs inattentively
• Page 9 - English - : English 9 Important safety instructions SAVE THESE INSTRUCTIONS SURFACE COOKING UNITS Never leave surface units unattended at high heat settings Boilovers cause smoking and greasy spillovers that may ignite Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or re To avoid oil spillover and re use a minimum amount of oil when shallow panfrying and avoid cooking frozen foods that have excessive amounts of ice Do not lift the cooktop Lifting the cooktop can damage the range and cause the range to malfunction Do not operate the cooktop without cookware If the cooktop operates without cookware the control knobs will become hot Never use the glass cooktop surface as a cutting board Use care when touching the cooktop The glass surface of the cooktop will retain heat after the controls have been turned off Do not move the container and bowl in a horizontal position on cooktop surface Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use They may become hot and could cause burns Use proper pan sizes This appliance is equipped with surface units of different size Select pots and pans that have at bottoms large enough to cover the surface area of the heating element Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing Matching the size of the pot or pan to the burner will also improve efciency Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units To reduce the risk of burns ignition of ammable materials or spillage due to unintentional contact with cookware position cookware handles so that they are turned inward and do not extend over adjacent surface units Glazed cookware Only certain types of glass glassceramic ceramic earthenware or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature Cleaning Read and follow all instructions and warnings on the cleaning cream labels
• Page 10 - English - : 10 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS Be sure you know which control knob operates each surface unit Make sure you turned on the correct surface unit Always turn the surface units off before removing cookware When preparing aming foods under the hood turn the fan on Keep an eye on foods being fried at high or medium high heat settings Do not store heavy items above the cooktop surface that could fall and damage it Do not use decorative surface element covers If an element is accidentally turned on the decorative cover will become hot and possibly melt Burns will occur if the hot covers are touched Damage may also be done to the cooktop ELECTRICAL SAFETY Proper Installation Be sure your appliance is properly installed and grounded by a qualied technician The appliance should be serviced only by qualied service personnel Repairs carried out by unqualied individuals may cause injury or a serious malfunction If your appliance is in need of repair contact a Samsung authorized service center Failure to follow these instructions may result in damage and void the warranty Flushmounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards This ensures that the appliances are installed in compliance with the appropriate safety standards If your appliance malfunctions or if fractures cracks or splits appear switch off all cooking zones unplug the range from the AC wall outlet contact your local Samsung service center WARNING If the surface is cracked switch off and unplug the appliance to avoid the possibility of electrical shock Do not use your cooktop until the glass surface has been replaced WARNING Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock The range should not be placed on a base
• Page 11 - English - : English 11 Important safety instructions SAVE THESE INSTRUCTIONS CHILD SAFETY WARNING This appliance is not intended for use by young children or inrm persons without the adequate supervision of a responsible adult Young children should be supervised to ensure that they do not play with the appliance Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their ngers in the door The cooking zones will become hot when you cook To keep small children from being burned always keep them away from the appliance while you are cooking During selfcleaning the surfaces may get hotter than usual Keep small children away from the range when it is in the self cleaning mode WARNING Accessible parts may become hot during use To avoid burns young children should be kept away OVEN DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN Heating elements may be hot even though they are dark in color Interior surfaces of an oven become hot enough to cause burns During and after use do not touch or let clothing or other ammable materials contact the heating elements or interior surfaces of the oven until they have had sufcient time to cool Other surfaces of the appliance may become hot enough to cause burns Among these surfaces are oven vent openings and surfaces near these openings the oven door and the window of the oven door Do not heat unopened food containers The buildup of pressure may cause the container to burst and result in injury Do not use the oven to dry newspapers If overheated newspapers can catch on re Do not use the oven for a storage area Items stored in an oven can ignite
• Page 12 - English - : 12 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS Use care when opening the door Let hot air or steam escape before you remove food from or put food into the oven Protective liners Do not use aluminum foil to line the oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or re Keep oven vent ducts unobstructed The oven vent is located above the right rear surface unit This area could become hot during oven use Never block this vent or place plastic or heatsensitive items on it Placement of oven racks Always place oven racks in the desired location while the oven is cool If the rack must be moved while the oven is hot use potholders Do not let the potholders come in contact with the hot heating element in the oven Do not allow aluminum foil or a meat probe to contact the heating elements During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass They can scratch the surface which may result in the glass shattering CAUTION Do not attempt to operate the oven during a power failure If the power fails always turn the oven off If the oven is not turned off and the power returns the oven may begin to operate again Food left unattended could catch re or spoil REMOTE OPERATION This appliance is congurable to allow remote operation at any time Do not store any ammable materials or temperature sensitive items inside on top or near surface units of the appliance
• Page 13 - English - : English 13 Important safety instructions SAVE THESE INSTRUCTIONS SELFCLEANING OVENS Do not clean the door gasket The door gasket is essential for a good seal Care should be taken not to rub damage or move the gasket Never keep pet birds in the kitchen Birds are extremely sensitive to the fumes released during an oven selfclean cycle Fumes may be harmful or fatal to birds Move birds to a wellventilated room Clean only the parts listed in this manual in the selfclean cycle Before selfcleaning the oven remove the partition rack utensils and any food Before operating the selfclean cycle wipe grease and food soils from the oven Excessive amounts of grease may ignite leading to smoke damage to your home Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven Remove the nickel oven shelves from the oven before you begin the selfcleaning cycle or they may discolor If the selfcleaning mode malfunctions turn the oven off and disconnect the power supply Have it serviced by a qualied technician Excess spillage must be removed before you run the self cleaning cycle VENTILATING HOOD Clean ventilating hoods frequently Do not let grease accumulate on the hood or lter When aming foods under the hood turn the fan on
• Page 14 - English - : 14 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS GLASSCERAMIC COOKING SURFACES DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS Surface units may be hot even though they are dark in color Areas near surface units may become hot enough to cause burns During and after use do not touch let clothing or other ammable materials contact the surface units or areas near the units until they have had sufcient time to cool Among these areas are the cooktop and the facing of the cooktop Do not cook on a broken cooktop If the cooktop should break cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock Contact a qualied technician immediately Clean the cooktop with caution If a wet sponge or cloth is used to wipe spills on a hot cooking area be careful to avoid steam burns Some cleaners can produce noxious fumes if applied to a hot surface CRITICAL INSTALLATION WARNINGS WARNING This appliance must be installed by a qualied technician or service company Failing to have a qualied technician install the range may result in electric shock re an explosion problems with the product or injury Unpack the oven remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven broken door latches cracks in the door or a door that is not lined up correctly If there is any damage do not operate the oven and notify your dealer immediately Plug the power cord into a properly grounded outlet with the proper conguration Your oven should be the only item connected to this circuit Keep all packaging materials out of the reach of children Children may use them for play and injure themselves Install your appliance on a hard level oor that can support its weight Failing to do so may result in abnormal vibrations noise or problems with the product
• Page 15 - English - : English 15 Important safety instructions SAVE THESE INSTRUCTIONS This appliance must be properly grounded Do not ground the appliance to a gas pipe plastic water pipe or telephone line This may result in electric shock re an explosion or problems with the product Do not cut or remove the ground prong from the power cord under any circumstances Connect the oven to a circuit that provides the correct amperage Do not install this appliance in a humid oily or dusty location or in a location exposed to direct sunlight or water rain drops This may result in electric shock or re Do not use a damaged power cord or loose wall socket This may result in electric shock or re Do not pull or excessively bend the power cord Do not twist or tie the power cord Do not hook the power cord over a metal object place a heavy object on the power cord or insert the power cord between objects This may result in electric shock or re If the power cord is damaged contact your nearest Samsung service center CRITICAL USAGE WARNING CAUTION If the appliance is ooded by any liquid please contact your nearest Samsung service center Failing to do so may result in electric shock or re If the appliance produces a strange noise a burning smell or smoke unplug the power plug immediately and contact your nearest Samsung service center Failing to do so may result in electric shock or re In the event of a gas leak such as propane gas LP gas etc ventilate the area immediately Do not touch the power cord Do not touch the appliance A spark may result in an explosion or re
• Page 16 - English - : 16 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS Take care not to contact the oven door heating elements or any of the other hot parts with your body while cooking or just after cooking Failing to do so may result in burns If materials inside the oven should ignite keep the oven door closed turn the oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel If the door is opened the re may spread Always observe safety precautions when using your oven Never try to repair the oven on your own there is dangerous voltage inside If the oven needs to be repaired contact an authorized Samsung service center near you If you use the appliance when it is contaminated by foreign substance such as food waste it may result in a problem with the appliance Take care when removing the wrapping from food taken out of the appliance If the food is hot hot steam may be emitted abruptly when you remove the wrapping and this may result in burns Do not attempt to repair disassemble or modify the appliance yourself Since a high voltage current enters the product chassis it may result in electric shock or re When a repair is needed contact your nearest Samsung service center If any foreign substance such as water has entered the appliance contact your nearest Samsung service center Failing to do so may result in electric shock or re Do not touch the power cord with wet hands This may result in electric shock Do not turn the appliance off while an operation is in progress This may cause a spark and result in electric shock or re Keep all packaging materials well out of the reach of children as packaging materials can be dangerous to children If a child places a plastic bag over its head the child can suffocate
• Page 17 - English - : English 17 Important safety instructions SAVE THESE INSTRUCTIONS Do not let children or any person with reduced physical sensory or mental capabilities use this appliance unsupervised Make sure that the appliances controls and cooking areas are out of the reach of children Failing to do so may result in electric shock burns or injury Do not touch the inside of the appliance immediately after cooking The inside of the appliance will be hot Failing to do so may result in burns Do not use or place ammable sprays or objects near the oven Flammable items or sprays can cause res or an explosion Do not insert ngers foreign substances or metal objects such as pins or needles into inlets outlets or holes If foreign substances are inserted into any of these holes contact your product provider or nearest Samsung service center Do not tamper with make any adjustments or repairs to the door Under no circumstances should you remove the door or outer shell of the oven Do not store or use the oven outdoors Never use this appliance for purposes other than cooking Using the appliance for any purpose other than cooking may result in re Open the cap or stopper of sealed containers herb tonic tea bottle baby bottle milk bottle and so on before heating them Make a hole in food items that have shells eggs chestnuts etc with a knife before cooking them Failing to do so may result in burns or injury Never heat plastic paper containers and do not use them for cooking Failing to do so may result in re Do not heat food wrapped in paper from magazines newspapers etc This may result in re Do not open the door when the food in the oven is burning If you open the door it causes an inow of oxygen and may cause the food to ignite
• Page 18 - English - : 18 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS Do not apply excessive pressure to the door or the inside of the appliance Do not strike the door or the inside or the appliance Hanging on to the door may result in the product falling and cause serious injury If the door is damaged do not use the appliance Contact a Samsung service center Do not hold food in your bare hands during or immediately after cooking Use cooking gloves The food may be very hot and you could burn yourself As the handle and oven surfaces may be hot enough to cause burns after cooking use cooking gloves to protect your hands from burns USAGE CAUTIONS CAUTION If the surface is cracked turn the appliance off Failing to do so may result in electric shock Dishes and containers can become hot Handle with care Hot foods and steam can cause burns Carefully remove container coverings directing the steam away from your hands and face Remove lids from baby food jars before heating After heating baby food stir well to distribute the heat evenly Always test the temperature by tasting before feeding the baby The glass jar or the surface of the food may appear to be cooler than the interior which can be hot enough to burn an infants mouth Take care as beverages or food may be very hot after heating Especially when feeding a child Check that it has cooled sufciently
• Page 19 - English - : English 19 Important safety instructions SAVE THESE INSTRUCTIONS Take care when heating liquids such as water or other beverages Make sure to stir during or after cooking Avoid using a slippery container with a narrow neck Wait at least 30 seconds after heating before removing the heated liquid Failing to do so may result in an abrupt overow of the contents and cause burns Do not stand on top of the appliance or place objects such as laundry an oven cover lighted candles lighted cigarettes dishes chemicals metal objects etc on the appliance Items such as a cloth may get caught in the door This may result in electric shock re problems with the product or injury Do not operate the appliance with wet hands This may result in electric shock Do not spray volatile substances such as insecticide onto the surface of the appliance As well as being harmful to humans it may also result in electric shock re or problems with the product Do not put your face or body close to the appliance while cooking or when opening the door just after cooking Take care that children do not come too close to the appliance Failing to do so may result in children burning themselves Do not place food or heavy objects over the edge of the oven door If you open the door the food or object may fall and this may result in burns or injury Do not abruptly cool the door the inside of the appliance or a dish by pouring water over it during or just after cooking This may result in damage to the appliance The steam or water spray may result in burns or injury Do not operate while empty except for selfcleaning Do not defrost frozen beverages in narrownecked bottles The bottles can break Do not scratch the glass of the oven door with a sharp object This may result in the glass being damaged or broken Do not store anything directly on top of the appliance when it is in operation
• Page 20 - English - : 20 English Important safety instructions Important safety instructionsImportant safety instructions SAVE THESE INSTRUCTIONS Do not use sealed containers Remove seals and lids before cooking Sealed containers can explode due to the build up of pressure even after the oven has been turned off Take care that food you are cooking in the oven does not come into contact with the heating element This may result in re Do not overheat food Overheating food may result in re CRITICAL CLEANING WARNINGS CAUTION Do not clean the appliance by spraying water directly on to it Do not use benzene thinner or alcohol to clean the appliance This may result in discoloration deformation damage electric shock or re Take care not to hurt yourself when cleaning the appliance externally or internally You may hurt yourself on the sharp edges of the appliance Do not clean the appliance with a steam cleaner This may result in corrosion Keep the inside of the oven clean Food particles or spattered oils stuck to the oven walls or oor can cause paint damage and reduce the efciency of the oven
• Page 21 - English - : English 21 Introducing your new range Whats included Wire racks 2 NOTE If you need an accessory marked with a you can buy it from the Samsung Contact Center 18007267864 Introducing your new range Overview 01 Oven control panel See page 28 for more information 02 Surface control knobs See page 23 for more information 03 Glass surface 04 Oven door 05 Storage drawer 06 Door latch 07 Automatic oven light switch 08 Oven light 09 Convection fan 10 Shelf position 11 Gasket
• Page 22 - English - : 22 English Before you begin Before you beginBefore you begin Clean the oven thoroughly before using it for the rst time Then remove the accessories set the oven to bake and then run the oven at 400 F for 1 hour There will be a distinctive odor This is normal Ensure your kitchen is well ventilated during this conditioning period Energy saving tips During cooking the oven door should remain closed except when you turn food over Do not open the door frequently during cooking to maintain the oven temperature and to save energy If cooking time is more than 30 minutes you can switch the oven off 510 minutes before the end of the cooking time to save energy The residual heat will complete the cooking process To save energy and reduce the time needed for reheating the oven plan oven use to avoid turning the oven off between cooking one item and the next Whenever possible cook more than one item at a time Surface cooking About surface cooking CAUTION BEFORE COOKING Do not use the glass cooktop surface as a cutting board Do not place or store items that can melt or catch re on the glass cooktop even when it is not being used Turn the surface units on only after placing cookware on them Do not store heavy items above the cooktop surface They could fall and damage it CAUTION DURING COOKING Do not place aluminum foil or plastic items such as salt and pepper shakers spoon holders or plastic wrappings on the range when it is in use The hot air from the vent could melt plastics or ignite ammable items Make sure the correct surface unit is turned on Never cook directly on the glass Always use cookware Always place the pan in the center of the surface unit you are cooking on Never leave surface units unattended while using a high heat setting Boilovers cause smoking and greasy spillovers that may catch on re Turn the surface units off before removing cookware Do not use plastic wrap to cover food Plastic may melt onto the surface and be very difcult to remove
• Page 23 - English - : English 23 Surface cooking CAUTION AFTER COOKING Do not touch the surface units until they have cooled down The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufciently Immediately clean spills on the cooking area to prevent a tough cleaning chore later If cabinet storage is provided directly above the cooking surface make sure that the items are infrequently used and can be safely stored in an area subjected to heat Temperatures may be unsafe for items such as volatile liquids cleaners or aerosol sprays About the radiant surface elements The temperature rises gradually and evenly As the temperature rises the radiant element will glow red To maintain the selected setting the element will cycle on and off The heating element retains enough heat to provide a uniform and consistent heat during the off cycle For efcient cooking turn off the element several minutes before cooking is complete This will allow residual heat to complete the cooking process NOTE Radiant elements have a limiter that allows the element to cycle ON and OFF even at the HI setting This helps to prevent damage to the ceramic cooktop Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not at Location of the radiant surface elements and controls The radiant control knobs operate the radiant surface elements on the cooktop as shown below 01 Left Rear 6quot 1200 W 02 Left Front 6quot9 1400 W 3300 W 03 Right Front 9quot12 1900 W 3000 W 04 Right Rear 6quot 1200 W 05 Warming Center 100 W 06 Hot surface indicator 07 Cooktop OnOff lamp
• Page 24 - English - : 24 English Surface cooking Surface cooking Hot surface indicator Comes on when the unit is turned on or hot to the touch Stays on even after the unit is turned off Glows until the unit is cooled to approximately 150 F Cooktop onoff lamp The lamp turns on when the surface control knobs are not in off position The lamp turns off when the surface control knobs are in off position Cooking areas The cooking areas on your range are identied by permanent circles on the glass cooking surface For the most efcient cooking t the pan size to the element size Pans should not extend more than ½ to 1 beyond the cooking area When a control is turned on you can see a glow through the glass cooking surface The element will cycle on and off to maintain the preset heat setting even at high settings For more information on selecting proper types of cookware refer to the section quotUsing the proper cookwarequot on page 26 How to set the appliance for surface cooking CAUTION The surface elements may be hot even when off and burns can occur Do not touch the surface elements until they have cooled down sufciently At high or mediumhigh settings never leave food unattended Boilovers cause smoking and greasy spillovers may catch on re Be sure you turn the control knob to OFF when you nish cooking Single surface unit control knob Left Rear Right Rear 1 Push the knob in 2 Turn in either direction to the setting you want At both the off and high settings the knob clicks into position
• Page 25 - English - : English 25 Surface cooking Dual surface unit control knob Left Front Right Front 1 Push the knob in 2 Turn in either direction to the setting you want To use the single surface unit turn the control knob to the single burner A setting To use the dual surface unit turn the control knob to the dual burner B setting NOTE If you remove the knob for cleaning make sure to reattach it in the correct orientation Refer to the illustration above CAUTION Please note operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product The area on the knob between the high and off settings is not appropriate for cooking Recommended settings SETTING TYPE OF COOKING HIGH Starting most foods bringing water to a boil pan broiling MEDIUM HIGH Continuing a rapid boil frying deep fat frying MEDIUM Maintaining a slow boil thickening sauces and gravies steaming vegetables MEDIUM LOW Keeping foods cooking poaching stewing LOW Keeping foods warm melting simmering Using the warming center The warming center located in the back center of the glass surface will keep hot cooked food at serving temperature NOTE The surface warmer will not glow red like the cooking elements CAUTION Do not warm food on the warming center for more than two hours Use only cookware and dishes recommended as safe for oven and cooktop use Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot When warming pastries and breads use covers that have an opening to allow moisture to escape Do not use plastic wrap to cover foods Plastic may melt onto the surface and be very difcult to clean off Always start with hot food Eating uncooked or cold food placed on the warming center could result in illness
• Page 26 - English - : 26 English Surface cooking Surface cooking Using the proper cookware Using the right cookware can prevent many problems such as uneven cooking or extended cooking times Using the proper pots and pans will reduce cooking times and cook food more evenly Check for atness by rotating a ruler across the bottom of the cookware CORRECT INCORRECT Flat bottom and straight sides Tight tting lids Weight of handle does not tilt pan Pan is well balanced Pan size matches the amount of food to be prepared and the size of the surface element Made of a material that conducts heat well Always match pot diameter to element surface diameter Curved and warped pan bottoms Pan overhangs element by more than onehalf inch Pan is smaller than element Heavy handle tilts pan 1 To turn the warming center on press the Warming Center OnOff pad 2 Select the power setting you want Press the Warming Center Level pad once for Low twice for Medium or three times for High 3 To turn the warming center off press the Warming Center OnOff pad NOTE Pressing OFFCLEAR does not turn the warming center off For best results all foods on the warming center should be covered with a lid or aluminum foil When warming pastries or breads the lid or foil should be vented to allow moisture to escape Recommended settings LEVEL TYPE OF FOOD Low Breadspastries casseroles gravies eggs Medium Dinner plate with foods soups cream vegetables sauces stews meats High Fried foods soups liquid hot beverages
• Page 27 - English - : English 27 Surface cooking Protecting the cooktop Cleaning Clean the cooktop before using it for the rst time Clean your cooktop daily or after each use This will keep your cooktop looking good and can prevent damage If a spillover occurs while you are cooking immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later Using extreme care wipe the spill with a clean dry towel Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop Do not use chlorine bleach ammonia or other cleansers not specically recommended for use on a glassceramic surface Preventing marks and scratches Do not use glass cookware It may scratch the cooktop Do not place a trivet or wok ring between the cooktop and the pan These items can mark or scratch the cooktop Make sure the cooktop and the pan bottom are clean Do not slide metal pans across the cooktop Preventing stains Do not use a soiled dish cloth or sponge to clean the cooktop surface A lm will remain which may cause stains on the cooking surface after the area is heated Continuously cooking on a soiled surface can result in a permanent stain Preventing other damage Do not allow plastic sugar or foods with high sugar content to melt onto the hot cooktop Should this happen clean immediately Do not let a pan boil dry as this will damage the cooktop and the pan Do not use the cooktop as a work surface or cutting board Do not cook food directly on the cooktop Always use the proper cookware Choosing the proper cookware What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom ALUMINUM Excellent heat conductor Some types of food will cause the aluminum to darken Anodized aluminum cookware resists staining amp pitting If aluminum pans are slid across the ceramic cooktop they may leave metal marks that resemble scratches Remove these marks as soon as the cooktop cools down COPPER Excellent heat conductor but discolors easily May leave metal marks on ceramic glass to remove see above STAINLESS STEEL Slow heat conductor with uneven cooking results Its durable easy to clean and resists staining CAST IRON A poor conductor retains heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops ENAMELWARE Heating characteristics will vary depending on the base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scratch the surface
• Page 28 - English - : 28 English Operating the oven Operating the ovenOperating the oven The oven control panel READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN For satisfactory use of your oven become familiar with the various features and functions of the oven as described below Detailed instructions for each feature and function follow later in this user manual 07 08 09 01 1902 03 05 1110 12 13 14 15 2016 2117 18 01 Display Shows the time of day oven temperature what mode the oven is operating in and the time set for the timer or automatic oven operations 02 Convection Bake Use to select the Convection bake function of the oven 03 Convection Roast Use to select the Convection roast function of the oven 04 Bake Use to select the bake function of the oven 05 Broil Use to select the broil function of the oven 06 Air Fry Use to select the air fry function of the oven 07 Keep Warm Use to select the keep warm function of the single oven to keep cooked foods warm 08 Bread Proof Use to select the bread proof function of the oven 09 Dehydrate Use to select the dehydrate function of the oven 10 Steam Clean Use to select the steam cleaning function of the oven 11 Self Clean Use to select the selfcleaning function of the oven 12 Timer Use to set or cancel the kitchen timer The kitchen timer does not start or stop cooking Press and hold for 3 seconds to turn off the timer 13 Cook Time Press and then use the number pad to set the amount of time you want your food to cook The oven will shut off when the cooking time has run out 14 Delay Start Press to set the oven to start and stop automatically at a time you set 15 Smart Control Use to select the smart control feature 16 Number pad Use to set any function requiring numbers such as the time of day on the clock the timer the oven temperature the start time and length of operation for timed baking etc 17 Lamp Press to turn the oven light on or off 18 Clock Setting Use to set the time of day Use to bring up the user preference menu in the display Press for 3 seconds 19 START SET Use to start any cooking or cleaning function in the oven 20 OFF CLEAR Press to cancel all oven operations except the clock and timer Press to cancel a previously entered temperature or time 21 Oven lock Use to disable all oven functions Oven lock Lock the oven door and the buttons on the touch pad so they cannot be activated accidentally Oven lock can only be activated in standby mode How to activate the oven lock feature Press Oven lock for 3 seconds The display will show the Lock icon as well as the current time All functions must be cancelled before Oven lock is activated This function is available only when the oven temperature is under 400 F How to unlock the Oven Press Oven lock for 3 seconds The Lock icon will disappear from the display
• Page 29 - English - : English 29 Operating the oven Setting the clock The clock must be set to the correct time of day for the automatic oven timing functions to work properly The time of day cannot be changed during timed cooking delaytimed cooking or a selfcleaning cycle How to set the clock 1 Press Clock 2 Enter the current time in hours and minutes on the number pad eg 1 3 0 for 130 3 Press Clock or STARTSET to save the changes Setting the kitchen timer The kitchen timer serves as an extra timer that will beep when the set time has elapsed It does not start or stop cooking functions You can use the kitchen timer with any of the other oven functions How to set the timer 1 Press Timer 2 Enter a desired time using the number pad 3 When done press STARTSET 4 To cancel the Timer settings press and hold Timer for 3 seconds 5 When the set time elapses the oven beeps and displays the End message Press Timer to delete the message NOTE To change the programmed timer press Timer enter a different time and then press STARTSET Timed cooking In timed cooking the oven turns on immediately and cooks for the length of time you select At the end of the cooking time the oven turns off automatically You can use the timed cooking feature only with another cooking operation bake convection bake convection roast air y dehydrate How to set the oven for timed cooking 1 Start the cooking operation you want eg Bake The default temperature is 350 F 2 Press Cook Time You can set the Cook Time at any time After selecting the cook mode during preheating after preheating 3 Enter the cooking time you want eg 45 min using the number pad You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes 4 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F The oven will continue to cook until the set amount of time has elapsed then turn off automatically unless you set the keep warm feature Refer to the section on the keep warm feature on page 37 5 You can cancel a cook time at any time by setting the cook time to 0 minutes Press Cook Time gt set cook time to 0 min gt press STARTSET NOTE When timed cooking is done the range will beep several times CAUTION Use caution with the timed cooking or delay start features Use these features to cook cured or frozen meats and most fruits and vegetables Foods that can easily spoil such as milk eggs sh meat or poultry should be chilled in the refrigerator rst Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when cooking is completed Eating spoiled food can result in sickness from food poisoning
• Page 30 - English - : 30 English Operating the oven Operating the oven Delay start In a delay timed cooking the ovens timer turns the oven on and off at times you select in advance You can use the delay start feature only with another cooking operation bake convection bake convection roast air y dehydrate or selfclean You can set the oven for a delay start before setting other cooking operations The clock must be set to the current time How to set the oven for delay start 1 Position the oven racks and place the food in the oven 2 Press the pad for the cooking operation you want eg Bake The default temperature is 350 F 3 Enter the temperature you want eg 375 F using the number pad 4 Set the cooking time if you want Refer to the section on the timed cooking feature on page 29 5 Press Delay Start 6 Enter the time you want the oven to turn on eg 430 using the number pad 7 Press STARTSET At the set time a short beep will sound The oven will begin to bake Turning the oven light on and off The oven light turns on automatically when the door is opened The oven light turns off automatically when the door is closed You can turn the oven light on and off manually by pressing the pad Minimum and maximum settings All of the features listed in the table below have minimum and maximum time or temperature settings A beep will sound each time a pad on the control panel is pressed and the entry is accepted An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature FEATURE MINIMUM MAXIMUM Bake 175 F 80 C 550 F 285 C Broil LO HI Convection Bake 175 F 80 C 550 F 285 C Convection Roast 175 F 80 C 550 F 285 C Air Fry 350 F 175 C 500 F 260 C Dehydrate 100 F 40 C 225 F 105 C Keep Warm 3 Hr Bread Proof 12 Hrs Self Clean 2 Hr 5 Hr Steam Clean 20 Min 20 Min NOTE If you turn off the 12hour energy saving feature the feature marked with a will operate until canceled 12hour energy savings default setting on See page 41 for more information
• Page 31 - English - : English 31 Operating the oven Using the oven racks Oven rack positions Recommended rack position for cooking TYPE OF FOOD RACK POSITION Broiling hamburgers 7 Broiling meats or small cuts of poultry sh 46 Bundt cakes pound cakes frozen pies casseroles 3 or 4 Angel food cakes small roasts fresh and frozen pizza Turkey large roast hams fresh pizza This table is for reference only Rack and Pan placement 3 4 Single Oven RackSingle Oven Rack Centering the baking pans in the oven as much as possible will produce better results If baking with more than one pan place the pans so each has at least 1 to 1½ of air space around it When baking on a single oven rack place the oven rack in position 3 or 4 See the gure on the left Multiple Oven RackMultiple Oven Rack Cakes place the oven racks in positions 3 and 5 Cookies place the racks in positions 2 and 5 Using Multiple Oven Racks Type of Baking Rack Positions Cookies 2 and 5 Cakes 3 and 5
• Page 32 - English - : 32 English Operating the oven Operating the oven Before using the racks The oven has two racks Each rack has stops that need to be placed correctly on the supports These stops will keep the rack from coming completely out REMOVING THE RACKS 1 Pull the rack straight out until it stops 2 Lift up the front of the rack and then pull it out REPLACING THE RACKS 1 Place the end of the rack on the support 2 Tilt the front end up and push the rack in CAUTION Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom This will hamper heat circulation resulting in poor baking and may damage the oven bottom Arrange the oven racks only when the oven is cool Baking The oven can be programmed to bake at any temperature from 175 F to 550 F Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used Dark or nonstick coatings may cook faster with more browning How to set the temperature 1 Press Bake The default temperature is 350 F 2 Enter the temperature you want on the number pad eg 3 7 5 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F 4 If you want to cancel baking or if you have nished press OFFCLEAR Place food in the oven after preheating if the recipe calls for it Preheating is very important for good results when baking cakes cookies pastry and breads After the oven has reached the desired temperature the range will beep several times NOTE For performance reasons the convection fan may be turned on or off during the operation How to adjust the temperature while cooking 1 Press Bake The display will show the present temperature eg 375 F 2 Enter the temperature you want eg 425 F using the number pad 3 Complete the entry by pressing STARTSET
• Page 33 - English - : English 33 Operating the oven Convection baking By using the convection bake feature you will be able to cook faster Convection baking uses a fan to circulate the ovens heat evenly and continuously within the oven This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking Multiple oven rack cooking may slightly increase cook times for some foods but the overall result is time saved Breads and pastries brown more evenly You can program the oven for convection baking at any temperature between 175 F and 550 F Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking When baking cookies or biscuits you should use pans with no sides or very low sides to allow the heated air to circulate around the food Using a pan with a dark nish will produce faster cooking times When using convection baking with a single rack place the oven rack in position 3 or 4 If cooking on multiple racks place the oven racks in position 3 and 5 or 2 and 5 When baking a cake using the bake mode not the convection bake mode will produce better results How to set the oven for convection baking 1 Press Bake The default temperature is 325 F 2 Enter the temperature you want eg 400 F using the number pad 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F The range will beep several times when the oven reaches the adjusted oven temperature 4 To turn off or cancel convection baking press OFFCLEAR The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element NOTE If you leave the oven door open for more than 2 minutes when the oven is on all heating elements will shut off automatically NOTE For performance reasons the convection fan may be turned on or off during the operation
• Page 34 - English - : 34 English Operating the oven Operating the oven Convection roasting Convection roasting is good for cooking large tender cuts of meat uncovered Heat comes from the top heating element The convection fan circulates the heated air evenly over and around the food Meat and poultry are browned on all sides as if they were cooked on a rotisserie The heated air seals in juices quickly for moist and tender results while at the same time creating a rich golden brown exterior How to set the oven for convection roasting 1 Press Roast The default temperature is 325 F 2 Enter the temperature you want eg 400 F using the number pad 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F The range will beep several times when the oven reaches the adjusted oven temperature 4 To turn off or cancel convection roasting Press OFFCLEAR The convection oven fan shuts off when the oven door is opened DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element NOTE If you leave the oven door open for more than 2 minutes when the oven is on all heating elements will shut off automatically NOTE For performance reasons the convection fan may be turned on or off during the operation Broiling Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven The high heat cooks quickly and gives a rich brown outer appearance Broil mode is best for meats sh and poultry up to 1quot thick Always preheat the oven for 4 minutes before broiling How to set the oven for broiling 1 Press Broil once for Hi or twice for Lo Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them 2 To start broiling press STARTSET Broil one side until the food is browned Turn over and broil the other side 3 Press OFFCLEAR once you have nished cooking or if you want to cancel broiling Broil stop position Broil stop position Leave the door open at the broil stop position The door will stay open by itself yet the proper temperature is maintained in the oven CAUTION Should an oven re occur close the oven door and turn the oven off If the re continues throw baking soda on the re or use a foamtype re extinguisher Do not put water or our on the re Flour can explode and water can cause a grease re to spread and cause personal injury
• Page 35 - English - : English 35 Operating the oven Broiling Recommendation Guide The size weight thickness starting temperature and your doneness preference will affect broiling times This guide is based on meats at refrigerator temperature Always use a broiler pan and its grid when broiling Always preheat the oven for 4 minutes before broiling Food Doneness Size Thickness Broil Setting Rack position Cooking time 1st side 2nd side Hambugers Medium 9 patties 1quot HI 7 320340 220240 Beef steak Medium 1quot HI 5 700800 600700 Medium ¾quot HI 5 600700 500600 Chicken pieces Well done 22½ lbs ¾quot1quot HI 4 15001600 13001400 Pork chops Well done 1 lb ½quot LO 5 15001600 13001400 Lamb chops Well done 1 lb ¾quot1quot HI 5 500600 400500 Salmon steak Well done 3 pcs ¾quot1quot HI 5 400700 300600 Air fry This feature works special hot air for crispier and healthier frozen or fresh foods without or less oil than normal convection modes For best results use this mode on a single oven rack and place the Air fry tray on the position 3 The temperature can be set between 350 F and 500 F Preheating is not necessary for this mode Follow recipe or package directions for set temperature time or quantity How to set the oven for Air Fry mode 1 Place the tray on rack position 3 2 Select Air Fry mode 3 Use the number pad to change the default temperature Enter the suggested temperature for your food as recommended cooking guide The default temperature is 425 F 4 Set the Cook Time or Delay Start if necessary 5 Tap STARTSET 6 When cooking is complete tap OFFCLEAR and take out the food Tray or Baking sheetTray or Baking sheet Air fry trayAir fry tray Air Fry Tray recommended placement NOTE Place a baking sheet or tray on the rack below the Air fry tray for getting any drippings This will help to reduce splatter and smoke Before using a baking sheet check the maximum allowable temperature of baking sheet Air fry is designed for a single oven rack Place food on rack position 3 for best results For cooking fresh or homemade foods spread the oil over a larger area more evenly crisping up the food more effectively NOTE Air fry tray not include in this model but you can buy it from the Samsung Contact Center 18007267864
• Page 36 - English - : 36 English Operating the oven Operating the oven Air fry cooking guide Item Amount Temperature Time Potatoes Frozen French Fries 3035 oz 425 F450 F 2530 min Frozen French Fries Seasoned 2530 oz 425 F450 F 2025 min Frozen Tater Tots 4045 oz 450 F 2025 min Frozen Hash Brown 2530 oz 425 F450 F 2025 min Frozen Potato Wedges 3035 oz 425 F450 F 2025 min Homemade French Fries 2530 oz 400 F425 F 2530 min Homemade Potato Wedges 4045 oz 425 F450 F 2530 min Frozen Frozen Chicken Nuggets 2428 oz 400 F425 F 1525 min Frozen Chicken Wings 3035 oz 425 F450 F 2030 min Frozen Onion Rings 2025 oz 400 F425 F 1520 min Frozen Fish Fingers 2025 oz 425 F 1822 min Frozen Chicken Strips 2530 oz 425 F450 F 2030 min Frozen Churros 2025 oz 425 F 1822 min Item Amount Temperature Time Poultry Fresh Drumsticks 4045 oz 425 F450 F 3035 min Fresh Chicken Wings 3035 oz 425 F450 F 2732 min Chicken Breasts Breaded 2530 oz 450 F 2530 min Vegetables Asparagus Breaded 1520 oz 425 F 2025 min Egg Plants Breaded 2025 oz 425 F 2025 min Mushroom Breaded 1822 oz 425 F 2025 min Onions Breaded 1822 oz 425 F 2025 min Cauliowers Breaded 4045 oz 400 F425 F 2025 min Vegetable Mix Breaded 3035 oz 425 F 2025 min Using the special function Dehydrate Dehydrate dries food or removes moisture from food via heat circulation After drying the food keep it in a cool and dry place For fruit adding lemon pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness See the table below for Dehydrate settings 1 Press Dehydrate 2 Press STARTSET 3 Press OFFCLEAR at any time to turn off the Dehydrate feature NOTE Use rack position 3 or 4 for dehydrating
• Page 37 - English - : English 37 Operating the oven Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process and therefore does not have a temperature adjustment If you press Bread Proof when the oven temperature is above 95 F Hot will appear in the display Because these functions produce the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display 1 Press Bread Proof 2 Press STARTSET 3 Press OFFCLEAR at any time to turn off the Bread Proof feature NOTE Use rack position 3 for bread proong CAUTION Do not use Bread proof for warming food The proong temperature is not hot enough to keep food warm Place the dough in a heatsafe container on rack position 3 and cover it with a cloth or with plastic wrap The plastic wrap may need to be anchored underneath the container so that the oven does not blow the plastic wrap off the dough To avoid lowering the temperature and extending proong time do not open the oven door Using the keep warm feature When cooking is nished Keep Warm will hold the food at a safe serving temperature for up to 3 hours After 3 hours the feature will shut off automatically You can use the keep warm feature without any other cooking operations or you can set it to activate after a timed or delay timed cooking operation You should not use this feature to reheat cold food How to use the keep warm feature 1 Press Keep Warm 2 Press STARTSET 3 Press OFFCLEAR at any time to turn the feature off How to set the oven to activate the keep warm mode after a timed cooking 1 Set Timed Cooking to start cooking Refer to the section on the timed cooking feature on page 29 2 Press Keep Warm to use the feature 3 Cooking mode is switched directly to Keep Warm mode after the Timed cooking period has ended In this case you can turn off Keep Warm by pressing OFFCLEAR Press Keep Warm once again to cancel Keep Warm setting during cooking mode operation NOTE If you turn off the 12hour energy saving feature the keep warm feature will operate until canceled 12hour energy savings default setting on See page 41 for more information
• Page 38 - English - : 38 English Operating the oven Operating the oven Using the smart control feature Functions that can be operated from the SmartThings app may not work smoothly if communication condition becomes poor or the product is installed in a place with a weak WiFi signal Please refer to the following table for the main functions that can be operated from the app When the remote control is off Monitoring Oven Cooktop Oven off When the remote control is on Monitoring Oven Cooktop Oven start Oven off Error check How to connect the oven 1 Download and open the SmartThings app on your smart device 2 Follow the apps onscreen instructions to connect your range 3 Once the process is complete the connected icon located on your range displays and the app will conrm you are connected 4 If the connection icon does not turn on follow the instruction in the app to reconnect To start the oven remotely 1 Press Smart Control appears in the display The oven can now be started remotely with a connected device Oven remote control Transfer the oven setting mode time temperature from the device to the oven Remotely start the oven Only available for Electric range Turn the oven off remotely Once cooking starts you can change the time temperature remotely Self clean mode cannot be started remotely NOTE Opening the oven door or pressing Smart Control will disable Smart Control and prevent you from turning the oven on remotely If it is not shown on the display you can still monitor the oven and cooktop status and turn the oven off When oven cooking is nished or cancelled Smart Control will turn off Using the voice control To use the Ranges Voice Control function you need Bixby Amazon Alexa App Google Assistant App on your mobile device Refer to the table below for all available functions Bixby Start conversation with Bixby on SAMSUNG mobile by saying Hi Bixby or by pressing the side key Function Hi Bixby StartPreheat Preheat the rangeoven Start the rangeoven in convection bake modeMode at 325 degreesTemp for 1 hourTime Convection bakeMode in the rangeDevice Name at 325 degreesTemp Turn OffStop Cancel the rangeoven Turn off the rangeoven Stop baking in the rangeoven Check Temp What is the temperature of the rangeoven Check the rangeoven temperature Check Time Check the remaining time of the rangeoven How much rangeoven time is left on the timer How much time is left on the range timer Check Mode States Check the range status Check the status of the rangeoven Temp Control Set the temperature of the rangeoven to 300 Increase the temp of the rangeoven by 20 Decrease the temp of the rangeoven by 20 Turn the rangeoven temperature up to 100 degrees Turn the rangeoven temperature down to 50 degrees Oven Light Turn on the oven light lamp Turn on the range oven light Turn off the oven light lamp Turn off the range oven light Oven Timer Cook Time Set the timer on the rangeoven to 1 hour
• Page 39 - English - : English 39 Operating the oven Function Alexa Ok Google Check Temp What is the temperature of the ovenDevice name What is the temperature of the ovenDevice name Check Time What time is left on the ovenDevice name Check Mode States Is the ovenDevice name running Is the ovenDevice name on Is the ovenDevice name running What mode is the ovenDevice name set to Temp Control Set ovenDevice name to 300 degrees Temp Set ovenDevice name to 300 degrees Temp Oven Timer Cook Time Set ovenDevice name to 3 hoursTime Add 10 minuteshoursTime to the ovenDevice name Set ovenDevice name to 3 hoursTime Add 10 minuteshoursTime to the ovenDevice name NOTE OnOff spec of smart control is same as guided in SmartThings app Amazon Alexa amp Google Assistant Samsung smart home appliances are supported by SmartThings skill in Alexa amp action in Google Assistant Installation Guide Heres how to link SmartThings account into Amazon Alexa or Google Assistant SmartThings App and Alexa Appor Google Assistant App should be installed on your phone 1 Setup the supported devices to SmartThings 2 After device setup tap button on the screen 3 Tap Voice assistant and link your Samsung account to Amazon Alexa or Google Assistant 4 Check the devices are visible on Amazon Alexa app Then account linking is complete Check the devices are visible and set the locationhomeamproom of devices in Google home app Then account linking is complete Function Alexa Ok Google StartPreheat Preheat the ovenDevice name Start the ovenDevice name Turn on the ovenDevice name Set the ovenDevice name to bake Mode Set the ovenDevice name to bake Mode for 1hour Time at 350 degreesTemp Set the ovenDevice name to bake Mode at 350 degreesTemp Set the ovenDevice name to bake Mode for 1hour time Preheat the ovenDevice name Start the ovenDevice name Turn on the ovenDevice name Set the ovenDevice name to bake Mode Turn OffStop Turn off the ovenDevice name Stop the ovenDevice name Turn off the ovenDevice name Stop the ovenDevice name
• Page 40 - English - : 40 English Operating the oven Operating the oven Temp Adjust The temperature in the oven has been calibrated at the factory When rst using the oven be sure to follow recipe times and temperatures If you think the oven is too hot or too cool you can correct the temperature in the oven Before correcting test a recipe by using a temperature setting that is higher or lower than the recommended temperature The baking results should help you to decide how much of an adjustment is needed The oven temperature can be adjusted 35 F 19 C How to correct the oven temperature 1 Press Options for 3 seconds and then Press 1 on the number pad 2 Press Clock to select higher or lower than the current temperature 3 Enter the adjustment you want to make using the number pad 035 4 Press STARTSET to save the changes NOTE This adjustment will not affect the broiling or the selfcleaning temperatures The adjustment will be retained in memory after a power failure Temp Unit Fahrenheit or Celsius temperature selection You can program the oven control to display the temperature in Fahrenheit or Celsius The oven has been preset at the factory to display in Fahrenheit How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit 1 Press Options for 3 seconds and then Press 2 on the number pad 2 Press 1 Fahrenheit or 2 Celsius on the number pad 3 Press STARTSET to save the changes Using the options function This function enables you to control various electronic control options Refer to the following table for available options The option menu is only available when the oven is not being used not cooking Options Feature 1 Temp Adjust Lets you correct the temperature in the oven 2 Temp Unit Lets you program the oven control to display temperatures in Fahrenheit or Celsius 3 Auto Conversion The convection auto conversion feature automatically converts entered regular baking temperatures to convection baking temperatures 4 12hour energy saving This feature automatically turns off the oven after 12hours during baking functions or after 3 hours during a broil function 5 Sound OnOff Lets you set the oven controls to operate silently 6 WiFi OnOff Lets you set the wi network to deactivate 0 Demo mode This option is for use by retail establishments for display purposes only NOTE Options key location
• Page 41 - English - : English 41 Operating the oven Auto Conversion When you use the auto conversion feature the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures If this feature is activated the display will show the actual converted reduced temperature For example if you enter a regular recipe temperature of 350 F and press Oven StartSet the display will show the converted temperature of 325 F Default setting off How to enable or disable the auto conversion feature 1 Press Options for 3 seconds and then Press 3 on the number pad 2 Press 1 On or 2 Off on the number pad 3 Press STARTSET to save the changes 12hour energy saving If you accidently leave the oven on this feature will automatically turn off the oven after 12hours during baking functions or after 3 hours during a broil function Default setting on How to turn the 12hour energy saving feature on or off 1 Press Options for 3 seconds and then Press 4 on the number pad 2 Press 1 On or 2 Off on the number pad 3 Press STARTSET to save the changes Sound OnOff Using Sound OnOFF you can set the oven controls to operate silently How to turn the sound on or off 1 Press Options for 3 seconds and then Press 5 on the number pad 2 Press 1 On or 2 Off on the number pad 3 Press STARTSET to save the changes WiFi OnOff You can turn the ranges WiFi connection on or off How to turn the WiFi on or off 1 Press Options for 3 seconds and then Press 6 on the number pad 2 Press 1 On or 2 Off on the number pad 3 Press STARTSET to save the changes NOTE When you turn the ranges WiFi connection off users cant set to easy setup Demo mode This option is for use by retail establishments for display purposes only The heating element does not operate How to enable or disable the demo mode 1 Press Options for 3 seconds and then Press 0 on the number pad 2 Press 1 On or 2 Off on the number pad 3 Press STARTSET to save the changes
• Page 42 - English - : 42 English Operating the oven Operating the oven Using the Sabbath feature For use on the Jewish Sabbath amp Holidays K For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at httpwwwstarkorg You can use the Sabbath feature with baking only The oven temperature may be set higher or lower after you set the Sabbath feature The oven temperature adjustment feature should be used only during Jewish holidays The display however will not change and tones will not sound when a change occurs Once the oven is properly set for baking with the Sabbath feature active the oven will remain on continuously until the Sabbath feature is cancelled This will override the factory preset 12hour energy saving feature If the oven light is needed during the Sabbath press before activating the Sabbath feature Once the oven light is turned on and the Sabbath feature is active the oven light will remain on until the Sabbath feature is turned off If the oven light needs to be off be sure to turn the oven light off before activating the Sabbath feature How to use the Sabbath feature 1 Press Bake The default temperature is 350 F 2 Enter the temperature you want eg 375 F by using the number pad 3 Press STARTSET The temperature display will start to change once the oven temperature reaches 175 F 4 Press Bake and 1 at the same time for 3 seconds The display will show SAb Once SAb appears in the display the oven will not beep or display any further changes You may change the oven temperature once baking has started Remember that the oven will not beep or display any further changes once the Sabbath feature is engaged 5 You can turn the oven off at any time by pressing OFFCLEAR This will turn only the oven off If you want to deactivate the Sabbath feature hold down Bake and 1 at the same time for 3 seconds Sab will disappear from the display
• Page 43 - English - : English 43 Maintaining your appliance Do not to attempt to activate any other program feature except BAKE while the Sabbath feature is active ONLY the following key pads will function correctly with the Sabbath feature on Number Bake STARTSET and OFF CLEAR All other keys should not be used once the Sabbath feature is activated You can change the oven temperature but the display will not change and tones will not sound when a change occurs The oven temperature adjustment feature should be used only on Jewish holidays After changing the temperature while the unit is in Sabbath mode there is a 15second delay before the unit recognizes the change You can set the Cook time function before activating the Sabbath feature Should you experience a power failure or interruption the oven will shut off When power is returned the oven will not turn back on automatically SAb will be displayed in the oven control display but the oven will not operate Food may be safely removed from the oven while it is still in the Sabbath mode however the oven cannot be turned back on until after the Sabbath Holidays After the Sabbath observance turn OFF the Sabbath mode Press and hold both Bake and 1 for at least 3 seconds simultaneously to turn the Sabbath mode off The oven can then be used with all normal functions Do not open the oven door or change the oven temperature for about 30 minutes after you have started Sabbath mode to allow the oven to reach the set temperature Note that for best performance the oven fan operates only when the oven temperature is rising Do not cover the surface cooktop with a blech Maintaining your appliance Selfcleaning This selfcleaning oven uses high temperatures well above cooking temperatures to burn off leftover grease and residue completely or reduce them to a nely powdered ash that you can wipe away with a damp cloth CAUTION During the selfcleaning cycle the outside of the range will become very hot to the touch Do not leave small children unattended near the appliance Some birds are extremely sensitive to the fumes given off during the self cleaning cycle of any range Move birds to another wellventilated room Do not line the oven walls racks bottom or any other part of the range with aluminum foil Doing so will result in poor heat distribution poor baking results and cause permanent damage to the oven interior Aluminum foil will melt and adhere to the interior surface of the oven Do not force the oven door open This can damage the automatic door locking system Use care when opening the oven door after the selfcleaning cycle is complete Stand to the side of the oven when opening the door to allow hot air or steam to escape The oven may still be VERY HOT Wear the glove during cleaning
• Page 44 - English - : 44 English Maintaining your appliance Maintaining your appliance Before a selfcleaning cycle Fig 1Fig 1 Fig 2Fig 2 Dont hand Dont hand clean the clean the oven door oven door gasketgasket You may You may hand clean hand clean the doorthe door We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle Remove the wire rack broil pan broil pan insert all cookware and any aluminum foil from the oven Wipe up debris from the oven bottom Fig 1 The silvercolored oven racks can be selfcleaned but they will darken lose their luster and become hard to slide Residue on the front frame of the range and outside the gasket on the door will need to be cleaned by hand Clean these areas with hot water soaplled steelwool pads or cleansers such as Soft Scrub Rinse well with clean water and dry Do not clean the gasket The berglass material of the oven door gasket cannot withstand abrasion It is essential for the gasket to remain intact If you notice it becoming worn or frayed have it replaced Fig 2 Make sure the oven light bulb cover is in place and the oven light is off NOTE Remove oven racks and accessories before starting the selfclean mode How to run a selfcleaning cycle 1 Select the length of time for the selfcleaning operation eg 3 hours Press Self Clean once for a 3 hour clean time twice for a 5 hour clean time or 3 times for a 2 hour clean time The default setting is 3 hours 2 Press STARTSET to start the selfcleaning cycle The motordriven door lock will engage automatically NOTE You will not be able to start a selfcleaning cycle if the Oven lock feature is activated or if the ovens temperature is too hot The oven door locks automatically The display will show the cleaning time remaining It is not be possible to open the oven door until the temperature drops to a safe and cool temperature The selfcleaning feature will not operate when the warming center is on 3 When the selfcleaning cycle is done End will appear in the display and the range will beep several times How to delay the start of selfcleaning 1 Press Self Clean Select the desired selfclean time by pressing Self Clean 2 Press Delay Start 3 Enter the time you want the clean cycle to start 4 Press STARTSET The display will show Delay Self clean and the Lock icon The motordriven door lock will engage automatically 5 The SelfCleaning cycle will turn on automatically at the set time
• Page 45 - English - : English 45 Maintaining your appliance How to turn off the selfcleaning feature You may nd it necessary to stop or interrupt a selfcleaning cycle due to smoke in the oven 1 Press OFFCLEAR 2 You will be able to open the oven door once the oven has cooled down for approximately 1 hour After a selfcleaning cycle You may notice some white ash in the oven Wipe it up with a damp cloth after the oven cools If white spots remain remove them with a soaplled steel wool pad and rinse thoroughly with a vinegar and water mixture If the oven is not clean after one cycle repeat the cycle You cannot set the oven for cooking until the oven is cool enough for the door to unlock Steamcleaning How to set the oven for steamcleaning For light cleaning the steamcleaning function saves time and energy For heavier duty cleaning use the selfcleaning function 1 Remove all accessories from the oven 2 Pour approximately 10 oz 300 ml of water onto the bottom of the empty oven and then close the oven door Use normal water only not distilled water 3 Press Steam Clean 4 Press STARTSET When the operation is complete the display will blink and a beep will sound 5 Press OFFCLEAR 6 Clean the ovens interior There will be a signicant amount of water remaining on the bottom of the oven after a steamcleaning cycle Remove the residual water with a sponge or soft dry cloth NOTE When steamcleaning use exactly 10 oz of water since this produces the best results NOTE If you press Steam Clean when the oven temperature is above 100F Hot will appear in the display Because this function produces the best results when started while the oven is cool we recommend that you wait until the oven has cooled down and Hot disappears from the display CAUTION Wear the glove during cleaning
• Page 46 - English - : 46 English Maintaining your appliance Maintaining your appliance After a steamcleaning cycle Take care when opening the door before a steamcleaning procedure has ended The water on the bottom is hot Open the oven door and remove the remaining water with a sponge Do not leave the residual water in the oven for any length of time Wipe the oven clean and dry with a soft cloth Do not forget to wipe under the oven door seal Use a detergentsoaked sponge a soft brush or a nylon scrubber to wipe the oven interior Remove stubborn residue with a nylon scourer You can remove lime deposits with a cloth soaked in vinegar If the oven remains dirty you can repeat the procedure once the oven has cooled For heavy residue such as grease left over from roasting we recommend that you rub detergent into the residue before activating the steamcleaning function After cleaning leave the oven door ajar at a 15 angle to allow the interior enamel surface to dry thoroughly Care and cleaning of the oven WARNING Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range If your range is moved for cleaning servicing or any reason be sure the AntiTip device is reengaged properly when the range is replaced If you fail to re engage the AntiTip device the range could tip and cause serious injury Vent The oven vent is located above the left rear surface unit This area could become hot during oven use It is normal for steam to come out of the vent The vent is important for proper air circulation Never block this vent Oven vent
• Page 47 - English - : English 47 Maintaining your appliance Oven racks If the racks are left in the oven during a selfcleaning cycle their color will turn slightly blue and the nish will be dull After the selfcleaning cycle is complete and the oven has cooled rub the sides of the racks with wax paper or a cloth containing a small amount of oil This will help the racks glide more easily on their tracks NOTE Do not clean in a dishwasher If the rack becomes hard to remove or replace lightly wipe the oven rack guides with cooking oil Do not wipe cooking oil on the slides If the rack becomes difcult to slide the rack may need to be lubricated using a graphite lubricant NOTE To order graphite lubricant call Samsung customer care at 1800SAMSUNG 7267864 or visit our homepage wwwsamsungcomussupport www samsungcomcasupport or wwwsamsungcomcafrsupport and reference part number DG8101629A If you want to buy directly connect to httpwwwsamsungpartscomDefault aspx Cleaning painted parts and decorative trim For general cleaning use a cloth with hot soapy water For more difcult residue and builtup grease apply a liquid detergent directly onto the area and leave for 30 to 60 minutes Wipe with a damp cloth and dry Do not use abrasive cleaners on any of these surfaces They can scratch Cleaning stainless steel surfaces 1 Shake the bottle of STAINLESS STEEL APPLIANCE CLEANER or POLISH well 2 Place a small amount of STAINLESS STEEL APPLIANCE CLEANER or POLISH on a damp cloth or damp paper towel 3 Clean a small area rubbing with the grain of the stainless steel if applicable 4 Dry and buff with a clean dry paper towel or soft cloth 5 Repeat as necessary NOTE Do not use a steelwool pad It will scratch the surface If a mineral oilbased STAINLESS STEEL APPLIANCE CLEANER has been used before to clean the appliance wash the surface with dishwashing liquid and water prior to using the STAINLESS STEEL APPLIANCE CLEANER or POLISH
• Page 48 - English - : 48 English Maintaining your appliance Maintaining your appliance Care and cleaning of the glass cooktop CAUTION Do not block the vent and cooling motors or let any foreign matter get into them when cleaning the cooktop Normal daily use cleaning Use only a ceramic cooktop cleaner Other creams may not be as effective By following these steps you can maintain and protect the surface of your glass cooktop 1 Before using the cooktop for the rst time clean it with a ceramic cooktop cleaner This helps protect the top and makes cleanup easier 2 Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new 3 Shake the cleaning cream well Apply a few drops of cleaner directly to the cooktop 4 Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface 5 Use a dry cloth or paper towel to remove all cleaning residue No need to rinse WARNING DAMAGE to your glass surface may occur if you use scrub pads other than those recommended Oven door Dont hand Dont hand clean the clean the oven door oven door gasketgasket You may You may hand clean hand clean the doorthe door Use soap and water to thoroughly clean the top sides and front of the oven door Rinse well You may use a glass cleaner on the outside glass of the oven door DO NOT immerse the door in water DO NOT spray or allow water or the glass cleaner to enter the door vents DO NOT use oven cleaners cleaning powders or any harsh abrasive cleaning materials on the outside of the oven door DO NOT clean the oven door gasket The oven door gasket is made of a woven material which is essential for a good seal Care should be taken not to rub damage or remove this gasket
• Page 49 - English - : English 49 Maintaining your appliance Removing metal marks and scratches 1 Be careful not to slide pots and pans across your cooktop It will leave marks on the cooktop surface You can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops 2 If pots with a thin overlay of aluminum or copper are allowed to boil dry the overlay may leave black discoloration on the cooktop You should remove this discoloration immediately or it may become permanent WARNING Carefully check the bottoms of pans for roughness that may scratch the cooktop Cleaning the cooktop seal To clean the seal around the edges of the glass lay a wet cloth on it for a few minutes then wipe clean with a nonabrasive cleaner Removing burnedon residue 1 Allow the cooktop to cool 2 Spread a few drops of ceramic cooktop cleaner on the entire burned residue area 3 Using a cleaning pad for ceramic cooktops rub the residue area applying pressure as needed 4 If any residue remains repeat the steps listed above as needed 5 For additional protection after all residue has been removed polish the entire surface by applying ceramic cooktop cleaner with a paper towel Removing heavy burnedon residue 1 Allow the cooktop to cool 2 Use a singleedge razorblade scraper at approximately a 45 angle against the glass surface and scrape the soil It will be necessary to apply pressure to remove the residue 3 After scraping with the razor scraper spread a few drops of ceramic cooktop cleaner on the entire burned residue area Use a cleaning pad to remove any remaining residue Do not scrape the seal 4 For additional protection after all residue has been removed polish the entire surface by applying ceramic cooktop cleaner with a paper towel
• Page 50 - English - : 50 English Maintaining your appliance Maintaining your appliance Removing and reinstalling the oven door How to remove the door CAUTION The door is very heavy Be careful when removing and lifting the door Do not lift the door by the handle Turn the power OFF before removing the door Hinge lockHinge lock Locked positionLocked position Unlocked positionUnlocked position 1 Open the door completely 2 Pull the hinge locks down toward the door frame to the unlocked position about 5 about 5 Fig 1Fig 1 3 Firmly grasp both sides of the door at the top 4 Close the door to the door removal position which is approximately 5 degrees from vertical Fig 1 Potential for permanent damage to the glass surface Sugary spillovers such as jellies fudge candy syrups or melted plastics can cause pitting of the surface of your cooktop This is not covered under the warranty You should clean the spill while it is still hot Take special care when removing hot substances Refer to the section below When using a scraper be sure it is new and the razor blade is still sharp Do not use a dull or nicked blade Cleaning sugary spills and melted plastic 1 Turn off all surface units Remove hot pans 2 Wearing an oven mitt use a singleedge razor blade scraper to move the spill to a cool area of the cooktop Remove the spill with paper towels 3 Any remaining spillover should be left until the surface of the cooktop has cooled 4 Dont use the surface units again until all of the residue has been completely removed NOTE If pitting or indentations in the glass surface have already occurred the cooktop glass will have to be replaced In this case service will be necessary