User Manual Samsung NE63T8511SS/AA 6.3 Cu. Ft. Front Control Slide-in Electric Range With Air Fry Stainless Steel

Samsung NE63T8511SS/AA 6.3 Cu. Ft. Front Control Slide-in Electric Range With Air Fry Stainless Steel - Use Manual - Use Guide PDF.
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Electric Range User manual For model: NE63*851***

WARNING

To reduce the risk of tipping the range. the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS

BEEN INSTALLED. CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. 

Refer to the installation manual for instructions.

If the Anti-Tip device is not installed. a child or adult can tip the range and be killed.

Verify that the Anti-Tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

If you move the range and then move it back into place. ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

Do not operate the range without the Anti-Tip device in place and engaged.

Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step. lean. or sit on the doors of the range. You can cause the range to tip. resulting in burns or serious injuries. (%) Confirm that the Anti-Tip device is installed properly. Then. to verify that the Anti-Tip device is engaged. grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason. make sure the
Anti-Tip device is properly engaged when you push the range back against the wall. If it is not. there is a risk of the range tipping over and causing injury if you or a child stand. sit. or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling legs. the range will not be secured to the Anti-Tip device properly.

Introducing your new range

  • 01 Touch display
  • 02 Surface control knobs
  • 03 Vent
  • 04 Oven door
  • 05 Storage drawer
  • 06 Broil oven heater
  • 07 Oven light
  • 08 Convection system
  • 09 Shelf position

What's included

Note: If you need an accessory marked with a *. you can buy it from the Samsung Contact Center (1-800-726-7864).

Before you begin

Clean the oven thoroughly before using it for the first time. Then. remove the accessories. set the oven to bake. and thenrun the aven at 400 °F for 1 hour. There will be a distinctive odor. This is normal Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

+ During cooking. the oven door should remain closed except when you turn food over.

Do not open the door frequently during cooking to maintain the oven. temperature and to save energy.

+ If coaking time is more than 30 minutes. you can switch the oven off 5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

+ To save energy and reduce the time needed for reheating the oven. plan aven. Use to avoid turning the oven off between cooking one item and the next.

+ Whenever possible. cook more than one item at a time.

Surface cooking

About surface cooking

BEFORE COOKING

Do not use the glass cooktop surface as a cutting board.
Da not place ar store items that can melt or catch fire on the glass cooktop. even when it is not being used.

Tum the surface units on only after placing cookware on them.

Da not store heavy items above the cooktop surface. They cauld fall and damage it.

DURING COOKING

Do not place aluminum foil or plastic items. such as salt and pepper shakers. spoon holders. or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.

Make sure the correct surface unit is turned an.

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit yau are cooking an.
Never leave surface units unattended while using a high heat setting.
Boilovers cause smoking and greasy spillovers that may catch on fire.

Turn the surface units off before removing coakware.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

The cooling fan can be operated during cooktop cooking.


AFTER COOKING

+ Do not touch the surface units until they have cooled down.

+ The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.

+ Immediately clean spills an the cooking area to prevent a tough cleaning chore later.

+ If cabinet storage is provided directly above the cooking surface. make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items. such as volatile liquids. cleaners. or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises. the radiant element will glow red. Ta maintain the selected setting. the element will cycle on and off. The heating element retains enough heat to pravide a uniform and consistent heat during the off cycle. For efficient cooking. turn off the element several minutes before cooking is complete. This will allow residual heat to complete the caoking process.

Note

Radiant elements have a limiter that allows the element to cycle ON and OFF. even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Note: When you operate the knob. beep sounds once.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

  • 01 Left Rear: 6". 1200 W
  • 02 Left Front 6"/9". 3300 W
  • 03 Warming Center: 100 W
  • 04 Right Front: 6/9"/12". 3000 W
  • 05 Right Rear: 6". 1200 W
  • 06 Hot surface indicator
  • 07 Cooktop On/Off lamp

Hot surface indicator

+ Comes on when the unit is turned an or hot to the touch.

Newest Added: SM-R830NSDAXAC SM-G973UZBECCT HW-S60T/XU SM-R820NZSAXAC SM-R500NZKAXAC
+ Stays on even after the unit is turned off.

+ Glows until the unit is cooled to approximately 150 *F.

Cooktop on/off lamp

+The lamp turns on when the surface cantral knobs are not in aff position.
+The lamp turns off when the surface cantral knobs are in off position.

Cooking areas

+The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking. fit the pan size ta the element size.

+ Pans should not extend more than %" to 1” beyond the cooking area.

+ When a control is turned on. you can see a glow through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting. even at high settings.

+ For more information on selecting proper types of cookware. refer to the section "Using the proper cookware" on page 26.

How to set the appliance for surface cooking

CAUTION

+ The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently.

+ At high or medium-high settings. never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

+ Be sure you turn the control knob to OFF when you finish cooking.

Single surface unit control knob (Left Rear. Right Rear)

  • Push the knob in.
  • Turn in either direction to the setting you want.
  • Atboth the off and high settings. the knob clicks into position.

Dual surface unit control knob (Left Front)

  • Push the knob in.
  • Turn in either direction to the setting you want.
    • Touse the large surface unit. turn the control knob ta the large burner (A) setting.
    • Tose the middle surface unit. turn the control knab ta the middle burner (B) setting.

Triple surface unit control knob (Right Front)

The triple surface unit has 3 cooking sizes to select from so you can match the size of. the cooking area to the size of the cookware you are using.
1. Push the knob in.
2. Turn ineither direction to the setting you want.
+ To use the large surface unit. turn the control knob to the large burner (A) settings.
+ To use the middle surface unit. turn the contra! knob to the middle burner (B) settings.
+ To use the small surface unit. turn the control knob to the small burner (C) settings.

Note

If you remove the knob for cleaning. make sure to reattach it in the correct orientation. (Refer to the illustration above)

Caution

+ Please note. operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.

+ The area on the knob between the high and off settings is not appropriate for cooking.

Recommended settings

Using the warming center

The warming center. located in the back center of the glass surface. will keep hat. cooked food at serving temperature.

Note

The surface warmer will not glow red like the cooking elements.

+ Donot warm food on the warming center for more than two hours.

+ Use anly cookware and dishes recommended as safe for aven and cooktop use.

+ Always use patholders ar aven mitts when removing food from the warming center as cookware and plates will be hot.

+ When warming pastries and breads. use covers that have an opening to allow maisture to escape.

+ Do not use plastic wrap to caver foods. Plastic may melt onto the surface and be very difficult to clean off.

+ Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

+ Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

1. To turn the warming center on. press the Warming Center On/Off pad.

2. Select the power setting you want. Press the Warming Center Level pad ance for Low. twice for Medium. or three times for High.

3. Toturn the warming center off. press the Warming Center On/Off pad. ® NOTE
Pressing OFF/CLEAR does not turn the warming center off.

+ For best results. all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads. the lid or foil should be vented to allow moisture to escape.

Using the proper cookware

Using the right cookware can prevent many problems. such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven. become familiar with the various features and functions of the coven as described below. Detailed instructions for each feature and function follow later in this user manual.

01 Display: Shows the time of day. oven temperature. whether the oven is in the bake. convection bake/raast. broil. or self-cleaning made. and the time set for the timer ar automatic oven operations.

02 Convection Bake: Use to select the Convection bake function of the aven.
03 Convection Roast: Use to select the Convection roast function of the aven.
04 Bake: Use to select the bake function of the aven.
05 Broil: Use ta select the broil function of the oven.
06 Air Fry: Use ta select the air fry function of the oven.
07 Keep Warm: Use to select the keep warm function of the single oven to keep cooked foods warm.
08 Bread Proof: Use to select the bread proof function of the oven.
09 Dehydrate: Use to select the dehydrate function of the aven.
10 Self Clean: Use to select the Self-cleaning function of the aven.
11 Steam Clean: Use to select the steam cleaning function of the aven.
12 Timer: Use ta set ar cancel the kitchen timer. The kitchen timer does not start or stop cooking. Press and hold for 3 seconds to turn off the timer.

13 Cook Time: Press and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
14 Delay Start: Press to set the oven to start and stop automatically at atime you set. (Bake. Conv.bake/Roast. Coaking Time. and self clean only)
15 Smart Control: Use to select the smart contral feature.
16 Number pad: Use to set any function requiring numbers. such as the time of day on the clock. the timer. the oven temperature. the start time and length of operation for timed baking. etc.
17 Lamp: Press ta turn the aven light an ar off.
18 Clock / Setting : Use to set the time of day. Use to bring up the user preference menu in the display. (Press for 3 seconds.)
19 START / SET: Use to start any cooking or cleaning function in the aven.
20 OFF / CLEAR: Press to cancel all oven operations except the clock and timer. Press to cancel a previously entered temperature or time.
21 Oven lock: Use to disable all oven functions.

Oven lock

Lock the oven door and the buttons on the touch pad so they cannot be activated accidentally.
Oven lock can only be activated in standby mode.

How to activate the oven lock feature
Press Oven lock (2) for 3 seconds.

The display will show the Lack ( icon as well as the current time.

All functions must be cancelled before Oven lock is activated.

This function is available only when the oven temperature is under 400 “F.

How to unlock the Oven

Press Oven lock 4) for 3 seconds.
The Lock & icon will disappear from the display.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

+The time of day cannot be changed during timed cooking. delay-timed cooking. or a self-cleaning cycle.

+ You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1. Press Clock.

2. Press Clock to select AM or PM. (Skip this step on 24 hour display setting)

3. Enter the current time in hours and minutes on the number pad. ea. 1. 3. 0. for 1:30.

4. Press Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1. Press Timer.

2. Enter the amount of time you want using the number pad. e.g. 1. 5. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes.
If you make a mistake. press Timer. and then enter the amount of time again.

3. Press START/SET.

4. When the set time has elapsed. the oven will beep and the display will show. “End” until you press the Timer pad. You can cancel the timer at any time by pressing Timer for 3 seconds.

Timed cooking

In timed cooking. the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time. the oven turns off automatically.

+ You can use the timed cooking feature only with another cooking operation (bake. convection bake. convection roast)

How to set the oven for timed cooking

1. Start the cooking operation you want. e.g. Bake.

The default temperature is 350 “F.

Press Cook Time.

+ You can set the Cook Time at any time. (After selecting the cook mode. during preheating. after preheating)

3. Enter the cooking time you want. e.g.  45 min. using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.

4. Press START/SET. The temperature display will start to change once the aven. temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed. then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 37)

5. You can cancel a cook time at any time by setting the cook time to 0 minutes. (Press Cook Time -> set cook time to 0 min -> press START/SET)

+ nore

When timed cooking is done. the range will beep several times.

CAUTION: Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil. such as milk. e995. fish. meat. or poultry. should be chilled in the refrigerator first. Even when chilled. they should not stand in the oven for more than 1 hour before cooking begins. and should be remaved promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning

Delay start

Ina delay timed cooking. the aven's timer turns the oven on and off at times you select in advance.

+ You can use the delay start feature only with another cooking operation (bake. convection bake. convection roast. or self-clean)

+ You can set the aven for a delay start before setting other cooking operations.

+ The clock must be set to the current time.

How to set the oven for delay start

1. Position the oven rack(s) and place the food in the oven.

2. Press the pad for the cooking operation you want. e.g. Bake.

The default temperature is 350 “F.

Enter the temperature you want. e.g.  375 *F. using the number pad.

4. Set the cooking time if you want. Refer to the section on the timed cooking feature on page 29).

Press Delay Start.

Enter the time you want the aven to turn on. eg.  4:30. using the number pad.

7. Press START/SET. At the set time. a shart beep will sound. The aven will begin. to bake.

Turning the oven light on and off on

+ The oven light turns on automatically when the door is opened.
+ The oven light turns off automatically when the door is closed.
+ You can turn the oven light on and off manually by pressing the  pad

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

Note: If you turn off the 12-hour energy saving feature. the feature marked with a * will operate until canceled. (12-hour eneray saving's default setting : on) See page 39 for more information.

Using the oven racks

Oven rack positions

Rack and Pan placement

Centering the baking pans in the oven as much as possible will produce better results. If baking with more than ane pan. place the Pans so each has at least 1° to 1%" of air space around it.

When baking on a single oven rack. place the oven rackin position 3 or 4.

See the figure on the left.

Cakes place the aven racks in positions 3 and 5. Cookies place the racks in positions ands.

Convection baking

By using the convection bake feature. you will be able to cook faster. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results while using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods. but the overall result is time saved. Breads and pastries brown more evenly. You can program the aven for convection baking at any temperature between 175 °F and 550 “F.

Tips for convection baking

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking caokies or biscuits. you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times.

When using convection baking with a single rack. place the aven rack in position
3 or 4. If cooking on multiple racks. place the oven racks in position 3 and 5 or 2 and 5.

When baking a cake. using the bake mode (nat the convection bake made) will produce better results.

How to set the oven for convection baking

1. Press Bake. The default temperature is 325 *F.

2. Enter the temperature you want. e.a.  400 °F. using the number pad.

3. Press START/SET.

The temperature display will start to change ance the aven temperature reaches 175 *F.

The range will beep several times when the aven reaches the adjusted oven temperature.

To turn off or cancel convection baking. press OFF/CLEAR. = (He) + The convection oven fan shuts off when the oven door is opened.
+ DONOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE 

+ Ifyou leave the oven door open for more than 2 minutes when the oven is an. all heating elements will shut off automatically.
+ When you have finished cooking. the cooling fan will continue to run until the oven has cooled down.
+ For performance reasons. the convection fan may be turned on or off during the operation.

Convection roasting

Convection roasting is goad for cooking large tender cuts of meat. uncovered.
Heat comes from the top heating element. The convection fan circulates the heated. air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while. at the same time. creating a rich golden brown exterior.

How to set the oven for convection roasting

1. Press Roast. The default temperature is 325 °F.

2. Enter the temperature you want. e.9.  400 “F. using the number pad.

3. Press START/SET.

The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep several times when the oven reaches the adjusted oven temperature.

To turn off or cancel convection roasting. Press OFF /CLEAR. = (BR) * The convection oven fan shuts off when the oven door is opened.
+ DONOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

+ Note

+ If you leave the oven door open for more than 2 minutes when the aven is on. all heating elements will shut off automatically.

+ When you have finished cooking. the cooling fan will continue to run until the oven has cooled down.

NOTE

For performance reasons. the convection fan may be turned an or off during the operation.

Broiling

Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the aven.

The high heat cooks quickly and gives a rich. brown outer appearance. Broil mode is best for meats. fish. and poultry up to 1" thick.

Always preheat the oven for 4 minutes before broiling.

How to set the oven for broiling

1. Press Broil ance for Hi ar twice for Lo.
Use Lo to cook foods such as poultry ar thick cuts of meat thoroughly without over-browning them.

2. To start broiling. press START/SET.
Broil ane side until the food is browned. Turn aver and broil the ather side.

3. Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling.

NOTE

+ This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.

+ Ifyou leave the oven door open for more than 2 minutes when the oven is an. all heating elements will shut off automatically.

+ When you have finished cooking. the cooling fan will continue to run until the coven has cooled dawn.

Caution

Always use this cooking mode with the oven door closed.

Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Broiling Recommendation Guide

The size. weight. thickness. starting temperature. and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling. Always preheat the oven for 4 minutes before broiling.

Air fry

This feature works special hot air for crispier and healthier frozen or fresh foods without or less ail than normal convection modes. For best results. use this mode on a single oven rack and place the Air fry tray on the position 3. The temperature can be set between 350 °F and 500 °F. Preheating is nat necessary for this mode. Follow recipe or package directions for set temperature. time ar quantity.

How to set the oven for Air Fry mode

1. Place the tray on rack position 3.

2. Select Air Fry mode.

3. Use the number pad to change the default temperature. Enter the suggested temperature for your food as recammended cooking guide. The default temperature is 425 F.

4. Set the Cook Time or Delay Start. if necessary.

5. Tap START/SET.

6. When cooking is complete. tap OFF/CLEAR and take out the food.

NOTE

Place a baking sheet or tray on the rack below the Air fry tray for getting any drippings. This will help to reduce splatter and smoke.

+ Before using a baking sheet. check the maximum allowable temperature of baking sheet.

+ Air fry is designed for a single oven rack. Place food on rack position 3 for best results.

+ For cooking fresh or homemade foods. spread the oil aver a larger area more evenly. crisping up the food more effectively.

Air fry cooking guide

Using the special function

Dehydrate

Dehydrate dries food or remaves moisture from food via heat circulation. After drying the food. keep it ina cool and dry place. For fruit. adding lemon or pineapple juice or sprinkling sugar on the fruit helps the fruit retain sweetness. See the table below for Dehydrate settings.

1. Press Dehydrate.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn off the Dehydrate feature.

Note: Use rack position 3 or 4 for dehydrating.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof pracess and. therefore daes not have a temperature adjustment.

If you press Bread Proof when the oven temperature is above 95 F. Hot will appear in the display. Because these functions praduce the best results when started while the aven is cool. we recommend that you wait until the aven has cooled down and Hat disappears from the display.

1. Press Bread Proof.

2. Press START/SET.

3. Press OFF/CLEAR at any time to turn off the Bread Proof feature.

Note: Use rack position 3 for bread proofing.

CAUTION

+ Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm.

+ Place the dough in a heat-safe container an rack position 3 and cover it with a cloth or with plastic wrap. The plastic wrap may need to be anchored underneath the container so that the oven does not blow the plastic wrap off the dough.

+ To avoid lowering the temperature and extending proofing time. do not open the aven door.

Using the keep warm feature

When cooking is finished. Keep Warm will hold the food at a safe serving temperature for up to 3 hours.

After 3 hours. the feature will shut off automatically. You can use the keep warm feature without any other cooking operations. or you can set it to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold food.

How to use the keep warm feature

1. Press Keep Warm.
2. Press START/SET.
3. Press OFF/CLEAR at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1. Set Timed Cooking to start cookina. (Refer to the section on the timed cooking feature on page 29.)

2. Press Keep Warm to use the feature.

3. Cooking mode is switched directly to Keep Warm mode after the Timed cooking period has ended. In this case. you can turn off Keep Warm by pressing OFF/CLEAR

+ Press Keep Warm once again to cancel Keep Warm setting during cooking made operation.

Note: If you turn off the 12-hour energy saving feature. the keep warm feature will operate until canceled. (12-hour energy saving’s default setting : on). See page 39 for more information.

Using the smart control feature

Functions that can be operated from the SmartThings app may not work smoothly if communication condition becomes poor or the product is installed in a place with a weak Wi-Fi signal

Please refer to the following table for the main functions that can be operated from the app.

How to connect the oven

1. Download and open the SmartThings app on your smart device.

2. Follow the app’s on-screen instructions to connect your range.

3. Once the process is complete. the connected # icon located on your range displays and the app will confirm you are connected.

4. If the connection icon does not turn on. follow the instruction in the app to reconnect.

To start the oven remotely

1. Press Smart Contral appears in the display. The aven can now be started remotely with a connected device.

Oven remote control

+ Transfer the oven setting (mode. time. temperature) from the device to the oven.

+ Remotely start the oven (Only available for Electric range).

+ Turn the aven off remotely.

+ Once cooking starts. you can change the time. temperature remotely.

+ Self clean mode cannot be started remotely.

NOTE: Opening the oven door or pressing Smart Control will disable Smart Control and prevent you from turning the oven on remotely.

+ If itis not shown on the display. you can still monitor the oven and cooktop status and turn the oven off.

+ When oven cooking is finished or cancelled. Smart Control will turn off.

Using the options function

This function enables you to control various electronic control options. Refer to the following table for available options. The option menu is only available when the oven is not being used (not cooking).

Note: Options key location.

Temp Adjust

The temperature in the oven has been calibrated at the factory. When first using the oven. be sure to follow recipe times and temperatures. If you think the aven is too hot or too cool. you can correct the temperature in the oven. Before correcting. test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed.

The oven temperature can be adjusted +35 *F (+19 °C).

How to correct the oven temperature

1. Press Options for 3 seconds. and then Press 4 on the number pad

2. Press Clock to select higher or lower than the current temperature.

3. Enter the adjustment you want to make using the number pad. (0-35).

4. Press START/SET to save the changes.

Note

This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Temp Unit (Fahrenheit or Celsius temperature selection)

You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been preset at the factory to display in Fahrenheit.

How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit

1. Press Options for 3 seconds. and then Press 2 on the number pad.
2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.
3. Press START/SET to save the changes.

Auto Conversion

When you use the auto conversion feature. the convection auto conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

If this feature is activated. the display will show the actual converted (reduced) temperature. For example. if you enter a regular recipe temperature of 350 “F and press Oven Start/Set. the display will show the converted temperature of 325 “F. (Default setting: off)

How to enable or disable the auto canversion feature

1. Press Options for 3 seconds. and then Press 3 on the number pad.

2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Time of Day (12hr/24hr)

The oven control can be programmed to display time of day in the 12-hour ar 24 hour made.

The oven has been preset at the factory to display in the 12-hour mode.

How to change between the 12- and 24-hour time of day display

1. Press Options for 3 seconds. and then Press 4 on the number pad.

2. Press 1 (--Hr) or 2 (12Hr) on the number pad.

3. Press START/SET to save the changes.

12-hour energy saving

Ifyou accidently leave the oven on. this feature will automatically turn off the oven after 12-hours during baking functions or after 3 hours during a broil function. (Default setting : on)

How to turn the 12-hour energy saving feature on or off

1. Press Options for 3 seconds. and then Press § on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Sound On/Off

Using Sound On/OFF. you can set the aven controls to operate silently.

How to turn the sound on or off

1. Press Options for 3 seconds. and then Press 6 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Wi-Fi On/oft
You can turn the range's Wi-Fi connection on or off.

How to turn the Wi-Fi on or off

1. Press Options for 3 seconds. and then Press 7 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Note

When yau turn the range's Wi-Fi connection aff. users can't set to easy setup.

Demo mode
This option is for use by retail establishments for display purposes only. (The heating element does not operate).

How to enable or disable the demo mode

1. Press Options for 3 seconds. and then Press 0 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.

3. Press START/SET to save the changes.

Maintaining your appliance

Self-cleaning

This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.

CAUTION

+ During the self-cleaning cycle. the outside of the range will become very hot to the touch. Do not leave small children unattended near the appliance.

+ Some birds are extremely sensitive to the fumes given off during the self cleaning cycle of any range. Move birds to another well-ventilated room.

+ Donot line the aven walls. racks. bottom. or any other part of the range with aluminum foil. Doing so will result in poor heat distribution. poor baking results. and cause permanent damage to the oven interior. Aluminum foil will melt and adhere to the interior surface of the oven.

+ Donot force the oven door open. This can damage the automatic door locking system. Use care when opening the aven door after the self-cleaning cycle is. complete. Stand to the side of the oven when apening the door to allaw hot air or steam to escape. The oven may still be VERY HOT.

Before a self-cleaning cycle

We recommend venting your kitchen with an open window or using a ventilation fan or hood during the self cleaning cycle.

Remove the wire rack. broil pan. broil pan insert. all cookware. and any aluminum foil from the oven.

Wipe up debris from the oven bottom. (Fig. 1)

The silver-colored aven racks can be self-cleaned. but they will darken. lose their luster. and become hard to slide.
Residue an the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water. soap-filled steel-wool pads. or cleansers. such as
Soft Scrub. Rinse well with clean water and dry.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed. have it replaced. Fig. 2)

Make sure the aven light bulb cover is in place and the aven light is off.

Note: Remove oven racks and accessories before starting the self-clean made.

How to run self-cleaning cycle

1. Select the length of time for the self-cleaning operation. e.g. 3 hours. Press Self Clean once for a 3 hour clean time. twice for a § hour clean time. or
3 times for a 2 hour clean time. The default setting is 3 hours.
2. Press START/SET to start the self-cleaning cycle. The motor-driven door lack will engage automatically.

Note

+ You will not be able to start a self-cleaning cycle if the Oven lock feature is activated or if the oven's temperature is too hot.

+ The oven door lacks automatically. The display will show the cleaning time remaining. It is not be possible to open the oven door until the temperature drops to a safe and cool temperature.

+ The self-cleaning feature will not operate when the warming center is on.

3. When the self-cleaning cycle is done. End will appear in the display and the range will beep several times.

How to delay the start of self-cleaning

1. Press Self Clean. Select the desired self-clean time by pressing Self Clean.

2. Press Delay Start.

3. Enter the time you want the clean cycle to start.

4. Press START/SET. The display will show Delay. Self clean. and the Lock icon. The motor-driven door lock will engage automatically.

5. The Self-Cleaning cycle will turn on automatically at the set time.

How to turn off the self-cleaning feature

You may find it necessary ta stap or interrupt a self-cleaning cycle due to smoke in the oven.

1. Press OFF/CLEAR.

2. You will be able to open the aven door ance the aven has cooled down for approximately 1 hour.

After a self-cleaning cycle

+ You may notice same white ash in the aven. Wipe it up with a damp cloth after the oven cools. (if white spots remain. remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water mixture).

+ Ifthe oven is not clean after one cycle. repeat the cycle.

+ You cannot set the oven for cooking until the oven is coal enough for the door to unlock.

Steam-cleaning

How to set the oven for steam-cleaning

For light cleaning. the steam-cleaning function saves time and energy. For heavier duty cleaning. use the self-cleaning function.

1. Remove all accessories from the oven.

2. Pour approximately 10 02. (300 m) of water onto the bottom of the empty oven and then clase the aven door. Use normal water only. not distilled water.

3. Press Steam Clean.

4. Press START/SET. When the operation is complete. the display will blink and a beep will sound.

5. Press OFF.

6. Clean the aven's interior. There will be a significant amount of water remaining on the bottom of the oven after a steam-cleaning cycle.
Remove the residual water with a sponge or soft dry cloth

Note

When steam-cleaning. use exactly 10 oz. of water since this produces the best results.

If you press Steam Clean when the oven temperature is above 10°F. Hot will appear in the display. Because this function produces the best results when started while the oven is cool. we recommend that you wait until the oven has cooled down and Hot disappears from the display.

After a steam-cleaning cycle

+ Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom is hot.

+ Open the aven door and remove the remaining water with a sponge. Do not leave the residual water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the oven door seal

+ Use a detergent-soaked sponge. a soft brush. or a nylon scrubber to wipe the oven interior. Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.

+ Ifthe oven remains dirty. you can repeat the procedure once the oven has cooled.

+ For heavy residue. such as grease left over from roasting. we recommend that you rub detergent into the residue before activating the steam-cleaning function.

+ After cleaning. leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry thoroughly.

Care and cleaning of the oven

WARNING

+ Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.

If your range is moved for cleaning. servicing. or any reason. be sure the Anti-Tip device is re-engaged properly when the range is replaced. If you fail to re engage the Anti-Tip device. the range could tip and cause serous injury.

Vent

The vents are located at the back of the oven range.

This area could became hot during oven use.

Itis normal for steam to come out of the vent.

The vent is important for proper air circulation. Never block this vent.

Cleaning painted parts and decorative trim

For general cleaning. use a cloth with hot. soapy water.

For more difficult residue and built-up grease. apply a liquid detergent directly onto the area and leave for 30 ta 60 minutes. Wipe with a damp cloth and dry.
Do not use abrasive cleaners on any of these surfaces. They can scratch.

Cleaning stainless steel surfaces

1. Shake the bottle of STAINLESS STEEL APPLIANCE CLEANER or POLISH well

2. Place a small amount of STAINLESS STEEL APPLIANCE CLEANER or POLISH on a damp cloth or damp paper towel.

3. Clean a small area. rubbing with the grain of the stainless steel if applicable.

4. Dry and buff with a clean. dry paper towel or soft cloth.

5. Repeat as necessary.

Note

Do not use a stee!-wool pad. It will scratch the surface.

Care and cleaning of the glass cooktop

CAUTION

Do not block the vent and cooling motors or let any foreign matter get into them when cleaning the cooktop

Normal daily use cleaning

Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps. you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time. clean it with a ceramic cooktop cleaner.

This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
Use a dry cloth ar paper tawel to remave all cleaning residue. No need to rinse.

WARNING

DAMAGE to your glass surface may occur if you use scrub pads other than thase recammended.

Removing burned-on residue

Allow the cooktop to cool
Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.

Using a cleaning pad for ceramic cooktops. rub the residue area. applying pressure as needed.

If any residue remains. repeat the steps listed above as needed.

For additional protection. after all residue has been removed. palish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing heavy. burned-on residue

Allow the cooktop to coal
Use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface and scrape the soil. It will be necessary to apply pressure to remove the residue.

After scraping with the razor scraper. spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a cleaning pad to remove any remaining residue. (Do not scrape the seal)

For additional protection. after all residue has been removed. palish the entire surface by applying ceramic cooktop cleaner with a paper towel.

Removing metal marks and scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You can remave these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.

2. If pots with a thin averlay of aluminum ar capper are allowed to boil dry. the overlay may leave black discolaratian an the cooktop. Yau should remave this discoloration immediately or it may become permanent.

WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop

Cleaning the cooktop seal

To clean the seal around the edges of the glass. lay a wet cloth on it for a few minutes. then wipe clean with a nonabrasive cleaner.

Potential for permanent damage to the glass surface

+ Sugary spillovers (such as jellies. fudge. candy. syrups) or melted plastics can cause pitting of the surface of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take special care when. removing hot substances. Refer to the section below.

+ When using a scraper. be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.

Cleaning sugary spills and melted plastic

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt. use a single-edge razor blade scraper to move the spill to a cool area of the cooktop. Remove the spill with paper towels.

3. Any remaining spillaver should be left until the surface of the coaktop has cooled.

4. Don't use the surface units again until all of the residue has been completely removed

Note

If pitting or indentations in the glass surface have already occurred. the cooktop glass will have to be replaced. In this case. service will be necessary.

Removing and reinstalling the oven door

How to remove the door

CAUTION

+ The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle. = Turnthe power OFF before removing the door.

1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.

3. Firmly grasp both sides of the door at the top.

4. Close the doar ta the door remaval Position. which is approximately

5. degrees from vertical (Fig. 1)

Lift door up and out until the hinge arm is clear of the slat (Fig. 2)

How to re-install the door

1.Firmly grasp both sides of the door at the top.

2. With the door at the same angle as the removal position. slide the indentation of the hinge arm into the bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the slot.

3. Open the door fully. if the door will not open fully. the indentation is not inserted correctly in the bottom edge of the slot.

4. Push the hinge locks up against the front frame of the oven cavity ta the locked position.

5. Close the aven door.

Removing and reinstalling the storage drawer

Slide open the drawer until it stops.

Locate the roller guide clips on either side. Using both hands. pull down the left clip while lifting the right clip. and then remove the drawer.

Clean the drawer in warm. soapy water using a cloth or soft brush. Then. rinse and dry it thoroughly.

Put the drawer in the roller guides on either side. and then snap the clips into place.

Changing the oven light

The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the oven doar is closed. press the (&] pad to turn it on or off. It will not work during a self-cleaning cycle.

1. Make sure the oven and the bulb are coal.

2. Unplug the range or disconnect the power.

3. Turn the glass bulb cover in the back of the aven counterclockwise to remove.

4. Turn the bulb counterclockwise to. remove it fram its socket.

5. Insert a new 40 watt appliance bulb. and then turn it clockwise to tighten. Replace the bulb cover by turning clockwise.

6. Plug in the range or reconnect the power.

CAUTION

Before changing your oven light bulb. disconnect the electrical power to the range at the main fuse ar circuit breaker panel.
Make sure the oven and the bulb are cool.

Troubleshooting

Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into unexpected trouble. look first for a solution in the tables below. If you're still having trouble after trying the suggested solution. call Samsung at 1-800-SAMSUNG (1-800-726-7864).

The range is not level

The appliance has been installed improperiy.

+ Place the oven rack in the center of the oven. Place a level on the oven rack. Adjust the leveling legs at the base of the range until the aven rack is level

+ Insure the floar is level and strong and stable enough to adequately support the range.

The flor is sagging or sloping.

+ Contact a carpenter to correct the situation.

The kitchen cabinets are not properly aligned and make the range appear to be not level

+ Insure the cabinets are square and provide sufficient room for installation

The appliance must be accessed for servicing and cannot be moved easily.

The kitchen cabinets are not square and too close to the appliance.
+ Contact a builder or installer to make the appliance accessible.

Carpet is interfering with mavement of the range.
+ Provide sufficient space so the range can be lifted over the carpet.

The display goes blank.

A fuse in your home may be blown or the circuit breaker tripped.
+ Replace the fuse or reset the circuit breaker.

The display flashes.
There was a power failure.
+ Reset the clock.

The surface units will not maintain a rolling boil or will not cook fast enough.

You may be using inappropriate cookware.
+ Use pans that are flat and match the diameter of the surface unit selected.

In some areas. the pawer (voltage) may be low.
+ Cover the pan witha lid until the desired heat is obtained.

The surface units will not turn an.

A fuse in your home may be blown or a circuit breaker may have tripped.
+ Replace the fuse or reset the circuit breaker.

The cooktop controls are set improperly.
+ Check if the correct cantral is set for the surface unit you are using.

Areas of discoloration an the cooktap.

Food spillover was not cleaned.
+ Refer to the section on the care and cleaning of the glass cooktop an page 47.

The surface is hot and the madel features a light colored cooktop.
+ This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass coals.

The surface unit frequently cycles on and off.

The element will cycle on and aff to maintain the power setting.
+This is normal operation. and not a system failure. Use the range as usual 

The surface unit stops glowing when changed to a lower setting.

+ This is normal. The unit is still on and hot.

Scratches or abrasions on the cooktop surface.

The cooktop is being cleaned improperly.
+ Scratches are not removable. Tiny scratches will became less visible in time asa result of cleaning. Use ceramic glass top Cleaning cream. Do not use chemical ar corrosive agents. These agents may damage the surface of the product.

Cookware with rough bottoms was used on the cooktop or there were coarse particles (@.9. salt or sand) present between the cookware and the surface of the cooktop.
+ To avoid scratches. follow the recommended cleaning procedures. Make sure cookware bottams are clean before use. and use cookware with smooth bottoms.

Cookware has been slid across the cooktop surface.
+ To avoid scratches. follow the recommended cleaning procedures. Make sure cookware bottams are clean before use. and use cookware with smooth bottoms.

Brown streaks or specks.

Boilovers have been cooked anto the surface.
+ Wait unt the surface cools down. Then. use a single-edge razor-blade scraper at approximately a 45° angle against the glass surface to remove the soil
+ See the section an the care and cleaning of the glass cooktop on page 47.

To read more about the problems and how to fix them, please download the PDF file.



Also, These documents are for others Samsung models: NE63*851***, NE63T8511SS

Tags: Tefal Multicook & Stir, Samsung Air, Samsung Range, Samsung Oven Electric With Air Fry, Samsung Electric Range, Samsung Ceramic Inside, Samsung Oven User Manual

Samsung NE63T8511SS/AA | File type: PDF | Filename: 81495101_ne63t8511ss-aa.pdf | Size: 25.16 MB | Language: English, French, Spanish | Other documents: 1 files.

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