Electric Range
User manual
NSE90
*
63S
***
• Figures and illustrations are provided for reference only and may differ from the actual product appear-
ance. Product design and specifications may change without notice.
To find out if your model is ENERGY STAR Certified
go to www.energystar.gov/productfinder
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WARNING
To reduce the risk of tipping the range, the range must be secured by
a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN
INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY
INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY
ENGAGED. Refer to the installation manual for instructions.
a) If the Anti-Tip device is not installed, a child or adult can tip the
range and be killed.
b) Verify that the Anti-Tip device has been properly installed and
engaged at the rear right (or rear left) of the range bottom.
c) If you move the range and then move it back into place, ensure the
Anti-Tip device is re-engaged at the right or left rear of the range
bottom.
d) Do not operate the range without the Anti-Tip device in place and
engaged.
e) Failure to do so can result in death or serious burns to children or
adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the
range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify
that the Anti-Tip device is engaged, grasp the top rear edge of the
range and carefully attempt to tilt it forward. The Anti-Tip device
should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the
Anti-Tip device is properly engaged when you push the range back
against the wall. If it is not, there is a risk of the range tipping over
and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling
legs, the range will not be secured to the Anti-Tip device properly.
Anti-tip device
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Contents
Safety Information 5
Important Safety Information 5
Important safety symbols 5
What you need to know about safety instructions 5
For your safety 7
Surface cooking units 9
Electrical Safety 11
Child safety 13
Oven 14
Remote Operation 15
Self-cleaning ovens 16
Ventilating hood 17
Glass/Ceramic cooking surfaces 17
Critical installation warnings 18
Critical usage warning 19
Usage cautions 23
Critical cleaning warnings 26
California Proposition 65 Warning 28
At a Glance 29
Introducing your new range 29
Overview 29
What’s included with your range 29
Before you begin 30
Energy saving tips 30
Surface cooking 31
About surface cooking 31
How to set the appliance for surface cooking 33
Using the proper cookware 36
Choosing the proper cookware 37
Protecting the cooktop 38
Smart Features 39
Operations 39
The control panel 39
Display mode 40
Oven lock 40
Setting the clock 40
Setting the kitchen timer 41
Cook Time 41
Delay Start 42
Turning the oven light on and off 42
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Contents
Oven cooking 42
Cooking mode 43
Using the oven racks 44
Baking 46
Convection baking 47
Convection roasting 48
Broiling 48
Air Fry Max 50
Air Sous Vide 53
Using the special function 55
Temperature probe 57
Smart control 58
Voice control 59
Special features 60
Using the settings function 62
Cleaning and Maintenance 65
Maintenance 65
Self-cleaning 65
Steam-cleaning 67
Care and cleaning of the oven 68
Care and cleaning of the glass cooktop 70
Removing and reinstalling the oven door 72
Removing and reinstalling the storage drawer 75
Changing the oven light 75
Troubleshooting 76
Information codes 82
Appendix 83
Warranty (U.S.A) 83
Warranty (CANADA) 85
Appendix 87
Open Source Announcement 87
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Safety Information
• Congratulations on your new Samsung appliances. This manual contains important information on the
installation, use, and care of your appliances. Read this manual thoroughly before using the appliances
to ensure that you know how to safely and efficiently operate the features and functions that your new
appliances offers.
Important safety symbols
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury, death and/or property damage.
CAUTION
Hazards or unsafe practices that may result in personal injury and/or property damage.
Read the instructions
After reading this manual, store it in a safe place for future reference.
Read all instructions before using the appliance.
NOTE
Supplementary information that may be useful.
Read and follow all instructions before using your range to
prevent the risk of fire, electric shock, personal injury, or
damage when using the range. This guide does not cover all
possible conditions that may occur. Always contact your service
agent or the manufacturer about problems that you do not
understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do
not cover all possible conditions and situations that may occur.
It is your responsibility to use common sense, caution, and care
when installing, maintaining, and operating your oven.
IMPORTANT SAFETY INFORMATION
Safety Information
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IMPORTANT SAFETY INFORMATION
Safety Information
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal
injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal
injury or property damage.
CAUTION
To reduce the risk of fire, explosion, electric shock, or personal
injury when using your range, follow these basic safety
precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help.
Note
These warning signs are here to prevent injury to you and others.
Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
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Safety Information
FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety
precautions, including the following:
CAUTION
• Use this appliance only for its intended purpose as described
in this Owner’s Manual.
• Potentially hot surfaces include the cooktop, areas facing the
cooktop, the oven vent opening, surfaces near the opening,
and crevices around the oven door.
Be sure your appliance is properly installed and grounded by
a qualified technician.
User servicing - Do not repair or replace any part of the appliance
unless specifically recommended in this manual. All other servicing
should be referred to a qualified technician.
Always disconnect the power to the appliance before
servicing by removing the fuse or switching off the circuit
breaker.
• Do not enter the oven.
• Do not store items of interest to children in cabinets
above the range or on the back guard of the range.
Children climbing on the range to reach items could be
seriously injured.
• Do not leave children alone. Never leave children alone or
unattended in an area where this appliance is in use. They
should never be allowed to sit or stand on any part of the
appliance.
• Never use your appliance for warming or heating the
room.
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IMPORTANT SAFETY INFORMATION
Safety Information
• Do not use water on grease fires. Turn off the oven to
avoid spreading the flames. Smother the fire or flames
by closing the door or use a dry chemical, baking soda, or
foam-type extinguisher.
• Avoid scratching or striking the glass doors, the cooktop,
or the control panel. Doing so may lead to glass breakage.
Do not cook on a product with broken glass. Shock, fire, or
cuts may occur.
• If there is a fire in the oven during self-cleaning, turn the
oven off and wait for the fire to go out. Do not force the
door open. The introduction of fresh air at self-cleaning
temperatures may lead to a burst of flame from the oven.
Failure to follow these instructions may result in severe
burns.
• If the oven is heavily soiled with oil, self-clean the oven
before using the oven again. Leaving the oil in place
creates a risk of fire.
• Wipe up heavy soil on the oven bottom with a paper towel
or rag before self-cleaning. Self-cleaning the oven when
there is heavy soil on the oven bottom requires longer
cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store flammable
materials in the oven or near the surface units. Be sure all
packing materials are removed from the appliance before
operating it. Keep plastics, clothes, and paper away from
parts of the appliance that may become hot.
• Wear proper apparel. Never wear loose-fitting or hanging
garments while using the appliance.
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Safety Information
• Use only dry potholders. Placing moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let the potholder touch hot heating
elements. Do not use a towel or other bulky cloth.
• Teach children not to play with the controls or any other
part of the range.
• For your safety, do not use high-pressure water cleaners
or steam jet cleaners to clean any part of the range.
• If the power cord is damaged, it must be replaced by the
manufacturer, its service agent, or similarly qualified
persons to avoid creating a hazard.
• The appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
concerning use of the appliance by a person responsible
for their safety.
• Do not lean on the range as you may turn the control
knobs inattentively.
SURFACE COOKING UNITS
• Never leave surface units unattended at high heat
settings. Boilovers cause smoking and greasy spillovers
that may ignite.
• Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of these
liners may result in a risk of electric shock or fire.
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IMPORTANT SAFETY INFORMATION
Safety Information
• To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods that have excessive amounts of ice.
• Do not lift the cooktop. Lifting the cooktop can damage
the range and cause the range to malfunction.
• Do not operate the cooktop without cookware. If the
cooktop operates without cookware, the control knobs
will become hot.
• Never use the glass cooktop surface as a cutting board.
• Use care when touching the cooktop. The glass surface of
the cooktop will retain heat after the controls have been
turned off.
• Do not move the container and bowl in a horizontal
position on cooktop surface.
• Be careful when placing spoons or other stirring utensils
on the glass cooktop surface when it is in use. They may
become hot and could cause burns.
• Use proper pan sizes. This appliance is equipped with
surface units of different size. Select pots and pans that
have flat bottoms large enough to cover the surface area
of the heating element. Using undersized cookware will
expose a portion of the heating element to direct contact
and may result in the ignition of clothing. Matching the
size of the pot or pan to the burner will also improve
efficiency.
• Cookware Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the risk
of burns, ignition of flammable materials, or spillage
due to unintentional contact with cookware, position
cookware handles so that they are turned inward and do
not extend over adjacent surface units.
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Safety Information
• Glazed cookware. Only certain types of glass, glass/
ceramic, ceramic, earthenware, or other glazed cookware
can be used for rangetop service without breaking due to
sudden changes in temperature.
• Cleaning. Read and follow all instructions and warnings
on the cleaning cream labels.
• Be sure you know which control knob operates each surface
unit. Make sure you turned on the correct surface unit.
• Always turn the surface units off before removing cookware.
• When preparing flaming foods under the hood, turn the
fan on.
• Keep an eye on foods being fried at high or medium high
heat settings.
• Do not store heavy items above the cooktop surface that
could fall and damage it.
• Do not use decorative surface element covers – If an
element is accidentally turned on, the decorative cover
will become hot and possibly melt. Burns will occur if the
hot covers are touched. Damage may also be done to the
cooktop.
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly
installed and grounded by a qualified technician.
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IMPORTANT SAFETY INFORMATION
Safety Information
• The appliance should be serviced only by qualified
service personnel. Repairs carried out by unqualified
individuals may cause injury or a serious malfunction. If
your appliance is in need of repair, contact a Samsung
authorized service center. Failure to follow these
instructions may result in damage and void the warranty.
• Flush-mounted appliances may be operated only after
they have been installed in cabinets and workplaces
that conform to the relevant standards. This ensures
that the appliances are installed in compliance with the
appropriate safety standards.
• If your appliance malfunctions or if fractures, cracks, or
splits appear:
‒ switch off all cooking zones
‒ unplug the range from the AC wall outlet
‒ contact your local Samsung service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to
avoid the possibility of electrical shock. Do not use your cooktop
until the glass surface has been replaced.
WARNING
• Ensure that the appliance is switched off before replacing the
lamp to avoid the possibility of electric shock.
• The range should not be placed on a base.
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Safety Information
CHILD SAFETY
WARNING
• This appliance is not intended for use by young children
or infirm persons without the adequate supervision of a
responsible adult.
• Young children should be supervised to ensure that they do
not play with the appliance.
• Keep children away from the door when opening or closing
it as they may bump themselves on the door or catch their
fingers in the door.
• The cooking zones will become hot when you cook. To keep
small children from being burned, always keep them away
from the appliance while you are cooking.
• During self-cleaning, the surfaces may get hotter than usual.
Keep small children away from the range when it is in the
self-cleaning mode.
WARNING
Accessible parts may become hot during use. To avoid burns,
young children should be kept away.
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IMPORTANT SAFETY INFORMATION
Safety Information
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN. Heating elements may be hot
even though they are dark in color. Interior surfaces of
an oven become hot enough to cause burns. During and
after use, do not touch or let clothing or other flammable
materials contact the heating elements or interior
surfaces of the oven until they have had sufficient time
to cool. Other surfaces of the appliance may become hot
enough to cause burns. Among these surfaces are oven
vent openings and surfaces near these openings, the
oven door, and the window of the oven door.
• Do not heat unopened food containers. The build-up of
pressure may cause the container to burst and result in
injury.
• Do not use the oven to dry newspapers. If overheated,
newspapers can catch on fire.
• Do not use the oven for a storage area. Items stored in an
oven can ignite.
• Use care when opening the door. Let hot air or steam
escape before you remove food from or put food into the
oven.
• Protective liners. Do not use aluminum foil to line the
oven bottoms, except as suggested in the manual.
Improper installation of these liners may result in a risk of
electric shock or fire.
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Safety Information
• Keep oven vent ducts unobstructed. The oven vent is
located above the right rear surface unit. This area could
become hot during oven use. Never block this vent or
place plastic or heat-sensitive items on it.
• Placement of oven racks. Always place oven racks in the
desired location while the oven is cool. If the rack must
be moved while the oven is hot, use potholders. Do not
let the potholders come in contact with the hot heating
element in the oven.
• Do not allow aluminum foil or a meat probe to contact the
heating elements.
• During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements
inside the oven.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass. They can scratch
the surface, which may result in the glass shattering.
CAUTION
Do not attempt to operate the oven during a power failure. If the
power fails, always turn the oven off. If the oven is not turned off
and the power returns, the oven may begin to operate again. Food
left unattended could catch fire or spoil.
REMOTE OPERATION
This appliance is configurable to allow remote operation at any
time.
Do not store any flammable materials or temperature sensitive
items inside, on top or near surface units of the appliance.
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IMPORTANT SAFETY INFORMATION
Safety Information
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for
a good seal. Care should be taken not to rub, damage, or move
the gasket.
• Never keep pet birds in the kitchen. Birds are extremely
sensitive to the fumes released during an oven self-clean
cycle. Fumes may be harmful or fatal to birds. Move birds
to a well-ventilated room.
• Clean only the parts listed in this manual in the self-
clean cycle. Before self-cleaning the oven, remove the
partition, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amounts of grease
may ignite, leading to smoke damage to your home.
• Do not use a protective coating to line the oven and do
not use commercial oven cleaner unless Certified for use
in a self-cleaning oven.
• Remove broiler pan, other utensils and excess spillage
from the oven before you begin the self-cleaning cycle, or
they may discolor.
• In the event the self-cleaning mode error signal, turn
off or disconnect appliance from power supply and have
serviced by a qualified technician.
• Excess spillage must be removed before you run the self-
cleaning cycle.
• Opening a window or turning on a ventilation fan or hood
is recommended during and after self-cleaning.
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Safety Information
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease
accumulate on the hood or filter.
• When flaming foods under the hood, turn the fan on.
GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact the surface
units or areas near the units until they have had sufficient
time to cool. Among these areas are the cooktop and the
facing of the cooktop.
• Do not cook on a broken cooktop. If the cooktop should
break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is
used to wipe spills on a hot cooking area, be careful to avoid
steam burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
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IMPORTANT SAFETY INFORMATION
Safety Information
CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician
or service company.
‒ Failing to have a qualified technician install the
range may result in electric shock, fire, an explosion,
problems with the product, or injury.
• Unpack the oven, remove all packaging material and
examine the oven for any damage, such as dents on
the interior or exterior of the oven, broken door latches,
cracks in the door, or a door that is not lined up correctly.
If there is any damage, do not operate the oven and notify
your dealer immediately.
• Plug the power cord into a properly grounded outlet with
the proper configuration. Your oven should be the only
item connected to this circuit.
• Keep all packaging materials out of the reach of children.
Children may use them for play and injure themselves.
• Install your appliance on a hard, level floor that can
support its weight.
‒ Failing to do so may result in abnormal vibrations,
noise, or problems with the product.
• This appliance must be properly grounded.
• Do not ground the appliance to a gas pipe, plastic water
pipe, or telephone line.
‒ This may result in electric shock, fire, an explosion, or
problems with the product.
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Safety Information
• Do not cut or remove the ground prong from the power
cord under any circumstances.
• Connect the oven to a circuit that provides the correct
amperage.
• Do not install this appliance in a humid, oily or dusty
location, or in a location exposed to direct sunlight or
water (rain drops).
‒ This may result in electric shock or fire.
• Do not use a damaged power cord or loose wall socket.
‒ This may result in electric shock or fire.
• Do not pull or excessively bend the power cord.
• Do not twist or tie the power cord.
• Do not hook the power cord over a metal object, place a
heavy object on the power cord, or insert the power cord
between objects.
‒ This may result in electric shock or fire.
If the power cord is damaged, contact your nearest Samsung
service center.
CRITICAL USAGE WARNING
CAUTION
• If the appliance is flooded by any liquid, please contact
your nearest Samsung service center. Failing to do so may
result in electric shock or fire.
• If the appliance produces a strange noise, a burning
smell, or smoke, unplug the power plug immediately and
contact your nearest Samsung service center.
‒ Failing to do so may result in electric shock or fire.
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IMPORTANT SAFETY INFORMATION
Safety Information
• In the event of a gas leak (such as propane gas, LP gas,
etc.), ventilate the area immediately. Do not touch the
power cord. Do not touch the appliance.
‒ A spark may result in an explosion or fire.
• Take care not to contact the oven door, heating elements,
or any of the other hot parts with your body while cooking
or just after cooking.
• Failing to do so may result in burns.
• If materials inside the oven should ignite, keep the oven
door closed, turn the oven off and disconnect the power
cord, or shut off power at the fuse or circuit breaker panel.
If the door is opened, the fire may spread.
• Always observe safety precautions when using your
oven. Never try to repair the oven on your own - there
is dangerous voltage inside. If the oven needs to be
repaired, contact an authorized Samsung service center
near you.
• If you use the appliance when it is contaminated by
foreign substance, such as food waste, it may result in a
problem with the appliance.
• Take care when removing the wrapping from food taken
out of the appliance.
‒ If the food is hot, hot steam may be emitted abruptly
when you remove the wrapping and this may result in
burns.
• Do not attempt to repair, disassemble, or modify the
appliance yourself.
‒ Since a high voltage current enters the product
chassis, it may result in electric shock or fire.
‒ When a repair is needed, contact your nearest
Samsung service center.
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Safety Information
• If any foreign substance, such as water has entered the
appliance, contact your nearest Samsung service center.
‒ Failing to do so may result in electric shock or fire.
• Do not touch the power cord with wet hands.
‒ This may result in electric shock.
• Do not turn the appliance off while an operation is in
progress.
‒ This may cause a spark and result in electric shock or
fire.
• Keep all packaging materials well out of the reach of
children, as packaging materials can be dangerous to
children.
‒ If a child places a plastic bag over its head, the child
can suffocate.
• Do not let children or any person with reduced physical,
sensory, or mental capabilities use this appliance
unsupervised.
• Make sure that the appliance’s controls and cooking areas
are out of the reach of children.
‒ Failing to do so may result in electric shock, burns, or
injury.
• Do not touch the inside of the appliance immediately
after cooking. The inside of the appliance will be hot.
‒ Failing to do so may result in burns.
• Do not use or place flammable sprays or objects near the
oven.
‒ Flammable items or sprays can cause fires or an
explosion.
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IMPORTANT SAFETY INFORMATION
Safety Information
• Do not insert fingers, foreign substances, or metal
objects, such as pins or needles into inlets, outlets, or
holes. If foreign substances are inserted into any of these
holes, contact your product provider or nearest Samsung
service center.
• Do not tamper with or make any adjustments or repairs to
the door. Under no circumstances should you remove the
door or outer shell of the oven.
• Do not store or use the oven outdoors.
• Never use this appliance for purposes other than cooking.
‒ Using the appliance for any purpose other than
cooking may result in fire.
• Open the cap or stopper of sealed containers (herb tonic
tea bottle, baby bottle, milk bottle and so on) before
heating them. Make a hole in food items that have shells
(eggs, chestnuts, etc) with a knife before cooking them.
‒ Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use
them for cooking.
‒ Failing to do so may result in fire.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
‒ This may result in fire.
• Do not open the door when the food in the oven is
burning.
‒ If you open the door, it causes an inflow of oxygen and
may cause the food to ignite.
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Safety Information
• Do not apply excessive pressure to the door or the inside
of the appliance. Do not strike the door or the inside or
the appliance.
‒ Hanging on to the door may result in the product
falling and cause serious injury.
‒ If the door is damaged, do not use the appliance.
Contact a Samsung service center.
• Do not hold food in your bare hands during or
immediately after cooking.
‒ Use cooking gloves. The food may be very hot and you
could burn yourself.
‒ As the handle and oven surfaces may be hot enough
to cause burns after cooking, use cooking gloves to
protect your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off.
‒ Failing to do so may result in electric shock.
• Dishes and containers can become hot. Handle with care.
• Hot foods and steam can cause burns. Carefully remove
container coverings, directing the steam away your hands
and face.
• Remove lids from baby food jars before heating. After
heating baby food, stir well to distribute the heat evenly.
Always test the temperature by tasting before feeding
the baby. The glass jar or the surface of the food may
appear to be cooler than the interior, which can be hot
enough to burn an infant’s mouth.
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IMPORTANT SAFETY INFORMATION
Safety Information
• Take care as beverages or food may be very hot after
heating.
‒ Especially when feeding a child. Check that it has
cooled sufficiently.
• Take care when heating liquids, such as water or other
beverages.
‒ Make sure to stir during or after cooking.
‒ Avoid using a slippery container with a narrow neck.
‒ Wait at least 30 seconds after heating before
removing the heated liquid.
‒ Failing to do so may result in an abrupt overflow of
the contents and cause burns.
• Do not stand on top of the appliance or place objects
(such as laundry, an oven cover, lighted candles, lighted
cigarettes, dishes, chemicals, metal objects, etc.) on the
appliance.
‒ Items, such as a cloth, may get caught in the door.
‒ This may result in electric shock, fire, problems with
the product, or injury.
• Do not operate the appliance with wet hands.
‒ This may result in electric shock.
• Do not spray volatile substances, such as insecticide onto
the surface of the appliance.
‒ As well as being harmful to humans, it may also result
in electric shock, fire, or problems with the product.
• Do not put your face or body close to the appliance while
cooking or when opening the door just after cooking.
‒ Take care that children do not come too close to the
appliance.
‒ Failing to do so may result in children burning
themselves.
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Safety Information
• Do not place food or heavy objects over the edge of the
oven door.
‒ If you open the door, the food or object may fall and
this may result in burns or injury.
• Do not abruptly cool the door, the inside of the appliance,
or a dish by pouring water over it during or just after
cooking.
‒ This may result in damage to the appliance. The
steam or water spray may result in burns or injury.
• Do not operate while empty except for self-cleaning.
• Do not defrost frozen beverages in narrow-necked
bottles. The bottles can break.
• Do not scratch the glass of the oven door with a sharp
object.
‒ This may result in the glass being damaged or broken.
• Do not store anything directly on top of the appliance
when it is in operation.
• Do not use sealed containers. Remove seals and lids
before cooking. Sealed containers can explode due to the
build up of pressure even after the oven has been turned
off.
• Take care that food you are cooking in the oven does not
come into contact with the heating element.
‒ This may result in fire.
• Do not overheat food.
‒ Overheating food may result in fire.
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IMPORTANT SAFETY INFORMATION
Safety Information
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on
to it.
• Do not use benzene, thinner, or alcohol to clean the
appliance.
‒ This may result in discoloration, deformation, damage,
electric shock, or fire.
• Take care not to hurt yourself when cleaning the
appliance (externally or internally).
‒ You may hurt yourself on the sharp edges of the
appliance.
• Do not clean the appliance with a steam cleaner.
‒ This may result in corrosion.
• Keep the inside of the oven clean. Food particles or
spattered oils stuck to the oven walls or floor can cause
paint damage and reduce the efficiency of the oven.
1. FCC Notice
FCC STATEMENT:
The manufacturer is not responsible for any radio of TV interference
caused by unauthorized modification to this microwave oven. It is
the responsibility of the user to correct such interference.
This equipment has been tested and found to comply with the
limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection
against harmful interference in a residential installation.
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English
Safety Information
This equipment generates, uses and can radiate radio frequency
energy and, if not installed and used in accordance with
the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference
will not occur in a particular installation. If this equipment does
cause harmful interference to radio or television reception, which
can be determined by turning the equipment off and on, the user is
encouraged to try to correct the interference by one or more of the
following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different
from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for
help.
WARNING
Any changes or modifications to this unit not expressly approved by
the party responsible for compliance could void the user’s authority
to operate the equipment.
FCC RF Exposure Requirements
This device complies with FCC RF radiation exposure limits set
forth for an uncontrolled environment. The antenna(s) used for this
transmitter must not be co-located or operating in conjunction with
any other antenna or transmitter and must be installed to provide a
separation distance of at least 20cm from all persons.
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IMPORTANT SAFETY INFORMATION
Safety Information
2. IC Notice
This device contains licence-exempt transmitter(s)/receiver(s)
that comply with Innovation, Science and Economic Development
Canada’s licence-exempt RSS(s). Operation is subject to the
following two conditions:
1) This device may not cause interference.
2) This device must accept any interference, including interference
that may cause undesired operation of the device.
• CAN ICES(B)/NMB(B)
IC RADIATION EXPOSURE STATEMENT:
This equipment complies with IC RSS-102 radiation exposure limits
set forth for an uncontrolled environment. This equipment should
be installed and operated so there is at least 8 inches (20 cm)
between the radiator and your body. This device and its antenna(s)
must not be co-located or operated in conjunction with any other
antenna or transmitter.
CALIFORNIA PROPOSITION 65 WARNING
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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At a Glance
Overview
04
01
03
02
06
07
08
09
05
01 Control panel 02 Surface control knobs
(See page32 for more information.)
03 Vent 04 Oven door
05 Storage drawer 06 Broil oven heater
07 Oven light 08 Convection system
09 Shelf position
What’s included with your range
Wire racks (2) * Air Fry tray (1) * Temperature probe (1) *
NOTE
If you need an extra accessory marked with a *, you can buy it from the Samsung Contact Center
1-800-SAMSUNG (726-7864).
Introducing your new range
At a Glance
Before you begin
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At a Glance
Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to
bake, and then run the oven at 400°F for 1hour. There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
• During cooking, the oven door should remain closed except when you turn food over.
• Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
• If cooking time is more than 30minutes, you can switch the oven off 5-10minutes before the end of the
cooking time to save energy. The residual heat will complete the cooking process.
• To save energy and reduce the time needed for reheating the oven, plan oven use to avoid turning the
oven off between cooking one item and the next.
• Whenever possible, cook more than one item at a time.
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At a Glance
Surface cooking
About surface cooking
CAUTION
BEFORE COOKING
• Do not use the glass cooktop surface as a cutting board.
• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
• Turn the surface units on only after placing cookware on them.
• Do not store heavy items above the cooktop surface. They could fall and get damaged it.
CAUTION
DURING COOKING
• Do not place aluminum foil or plastic items, such as salt and pepper shakers, spoon holders, or plastic
wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable
items.
• Make sure the correct surface unit is turned on.
• Never cook directly on the glass. Always use cookware.
• Always place the pan in the center of the surface unit you are cooking on.
• Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy
spillovers that may catch on fire.
• Turn the surface units off before removing cookware.
• Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
• The cooling fan can be operated during cooktop cooking.
CAUTION
AFTER COOKING
• Do not touch the surface units until they have cooled down.
• The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down
sufficiently.
• Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
• If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently
used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items, such as
volatile liquids, cleaners, or aerosol sprays.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To
maintain the selected setting, the element will cycle on and off. The heating element retains enough heat
to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element
severalminutes before cooking is complete. This will allow residual heat to complete the cooking process.
Surface cooking
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At a Glance
NOTE
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This
helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the
cookware is too small for the radiant element or if the cookware bottom is not flat.
NOTE
When you operate the knob, beep sounds once.
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below. When
reassembling the knobs after cleaning, check the knob print and assemble them in the correct position before
using cooktop.
01 05
04
06
02
03
Single SingleDual Triple
01 Left Rear:
6", 1200 W
02 Left Front:
6"/9", 3600 W
03 Warming Center:
100 W
04 Right Front:
6"/9"/12", 3000 W
05 Right Rear:
6", 1200 W
06 Hot surface indicator
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At a Glance
Hot surface indicator
• Comes on when the unit is turned on or hot to the touch.
• Stays on even after the unit is turned off.
• Glows until the unit is cooled to approximately 150 °F.
Cooktop on/off lamp
• The lamp turns on when the surface control knobs are not in off position.
• The lamp turns off when the surface control knobs are in off position.
Cooking areas
• The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the
most efficient cooking, fit the pan size to the element size.
• Pans should not extend more than ½" to 1" beyond the cooking area.
• When a control is turned on, you can see a glow through the glass cooking surface. The element will cycle
on and off to maintain the preset heat setting, even at high settings.
• For more information on selecting proper types of cookware, refer to the section Using the proper
cookware on page36.
How to set the appliance for surface cooking
CAUTION
• The surface elements may be hot even when off and burns can occur. Do not touch the surface elements
until they have cooled down sufficiently.
• At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy
spillovers may catch on fire.
• Be sure you turn the control knob to OFF when you finish cooking.
• The intended safety functions will not work properly if you randomly fix the knob button of the Safety
knob.
Surface unit control knob
Knob button
2
3
1
Make sure all surface burners are properly installed. To light a
burner:
1. Pinch or Side-push the knob button.
2. Push the knob in.
3. Turn in either direction to the setting you want.
Surface cooking
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At a Glance
3
3
A B
B
C
3
A
Single surface unit Dual surface unit Triple surface unit
• (A) : Large burner setting
• (B) : Middle burner setting
• (C) : Small burner setting
CAUTION
• If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the
illustration above.)
• To reinstall a removed knob, you must pinch and hold the side buttons while you push the knob all the way
onto the shaft until fully seated. Once installed, confirm that the range knob can only be activated with a
pinch, push and turn. Failure to do so may result in loss of control or inadvertent activation.
Reinstallation instruction:
CAUTION
Improper installation of knobs can result in deactivation of safety locking.
STEP 1
Align and the Knob and shaft.
STEP 2
Press and hold the side button.
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At a Glance
STEP 3
Push the knob fully into the shaft.
1
CheckCheck
2
STEP 4
Confirm knob does not rotate without pinch.
CAUTION
• Please note, operation of lighting knob may not synchronize with the actual operation of the radiant
heater when there is a problem with the product.
• The area on the knob between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING TYPE OF COOKING
HIGH Starting most foods, bringing water to a boil, pan broiling
MEDIUM HIGH Continuing a rapid boil, frying, deep fat frying
MEDIUM Maintaining a slow boil, thickening sauces and gravies, steaming vegetables
MEDIUM LOW Keeping foods cooking, poaching, stewing
LOW Keeping foods warm, melting, simmering
Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving
temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
• Do not warm food on the warming center for more than twohours.
• Use only cookware and dishes recommended as safe for oven and cooktop use.
Surface cooking
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At a Glance
• Always use potholders or oven mitts when removing food from the warming center as cookware and
plates will be hot.
• When warming pastries and breads, use covers that have an opening to allow moisture to escape.
• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off.
• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.
• Always start with hot food. Eating uncooked or cold food placed on the warming center could result in
illness.
1. To turn the warming center on, press the Warming Center On/Off pad.
2. Select the power setting you want. Press the Warming Center Level pad once for Low, twice for Medium, or
three times for High.
3. To turn the warming center off, press the Warming Center On/Off pad.
NOTE
• Pressing Stop does not turn the warming center off.
• For best results, all foods on the warming center should be covered with a lid or aluminum foil. When
warming pastries or breads, the lid or foil should be vented to allow moisture to escape.
Recommended settings
LEVEL TYPE OF FOOD
Low Breads/pastries, casseroles, gravies, eggs
Medium Dinner plate with foods, soups (cream), vegetables, sauces, stews, meats
High Fried foods, soups (liquid), hot beverages
Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times.
Using the proper pots and pans will reduce cooking times and cook food more evenly.
Check for flatness by rotating a ruler across the bottom of the
cookware.
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At a Glance
CORRECT INCORRECT CORRECT INCORRECT
Flat and straight pan bottoms.
• Tight fitting lids.
• Weight of handle does not tilt pan.
• Pan is well balanced.
• Pan size matches the amount of food to be
prepared and the size of the surface element.
• Made of a material that conducts heat well.
• Always match pot diameter to element surface
diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is transferred from the surface
element to the pan bottom.
• ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized
aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they
may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.
• COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass(to
remove, see above).
• STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists
staining.
• CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached.
Not recommended for use on ceramic cooktops.
• ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel
coating must be smooth to avoid scratching ceramic cooktops.
• GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the
surface.
Surface cooking
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At a Glance
Protecting the cooktop
Cleaning
• Clean the cooktop before using it for the first time.
• Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent
damage.
• If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot
to prevent a tough cleaning chore later.
Using extreme care, wipe the spill with a clean, dry towel.
• Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
• Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.
• Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-
ceramic surface.
Preventing marks and scratches
• Do not use glass cookware. It may scratch the cooktop.
• Do not place a trivet or wok ring between the cooktop and the pan.
These items can mark or scratch the cooktop.
• Make sure the cooktop and the pan bottom are clean.
• Do not slide metal pans across the cooktop.
Preventing stains
• Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause
stains on the cooking surface after the area is heated.
• Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
• Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this
happen, clean immediately.
• Do not let a pan boil dry as this will damage the cooktop and the pan.
• Do not use the cooktop as a work surface or cutting board.
• Do not cook food directly on the cooktop. Always use the proper cookware.
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Smart Features
The control panel
01
0722 08 09 10 11
02 03 04 05 06
18
20
19
21
141312
171615
01 Display: Shows the time of day, oven temperature, whether the oven is in the bake, convection bake/
roast, broil, or self-cleaning mode, and the time set for the timer or automatic oven operations.
02 Convection Bake: Use to select the Convection bake function of the oven.
03 Convection Roast: Use to select the Convection roast function of the oven.
04 Broil Hi/Lo: Use to select the broil function of the oven.
05 Air Fry Max: Use to select the Air Fry Max function of the oven.
06 Steam Clean: Use to select the steam cleaning function of the oven.
07 Bake: Use to select the bake function of the oven.
08 Bread Proof: Use to select the bread proof function of the oven.
09 Keep Warm: Use to select the keep warm function of the single oven to keep cooked foods warm.
10 Air Sous Vide: Use to select the Air Sous Vide function of the oven.
11 Self Clean: Use to select the Self-cleaning function of the oven.
12 Timer: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking. Press and
hold for 3 seconds to turn off the timer.
13 Cook Time: Press and then use the number pad to set the amount of time you want your food to cook. The
oven will shut off when the cooking time has run out.
14 Lamp/Lock: Press to turn the oven light on or off. Press and hold for 3 seconds to use Lock feature.
15 Temp. Probe: Use to activate the temp probe mode.
16 Delay Start: Press to set the oven to start and stop automatically at a time you set.
17 Clock/Setting: Use to set the time of day. Use to bring up the user preference
menu in the display. (Press for 3 seconds.)
18 Number pad: Use to set any function requiring numbers, such as the time of day on the clock, the timer,
the oven temperature, the start time and length of operation for timed baking, etc.
19 Stop: Press to cancel all oven operations except the clock and timer. Press to cancel a previously entered
temperature or time.
20 Start/Set: Use to start any cooking or cleaning function in the oven.
21 Smart Control: Use to select the smart control feature.
22 Warming Center: To use the warming center on the cooktop, press On, select the desired Level, and
ensure it is switched to Off when turning off. See page 35 for more information.
Smart Features
Operations
Operations
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Smart Features
Display mode
Sleep mode
The control panel enters Sleep mode if the oven is not used for a while.
In Sleep mode, the control panel is inactive until it is reactivated by the user.
Wake-Up
Touch areaTouch area
To activate the control panel, tap the touch area. User preferences are available in this mode including the
timer, oven light, or control lock.
Oven lock
Lock the oven door and the buttons on the touch pad so they cannot be activated accidentally. Oven lock can
only be activated in standby mode.
How to activate the oven lock feature
Press Oven lock for 3 seconds.
The display will show the Lock icon
as well as the current time.
All functions must be cancelled before Oven lock is activated.
This function is available only when the oven temperature is under 400 °F.
How to unlock the Oven
Press Oven lock for 3 seconds.
The Lock icon
will disappear from the display.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing functions to work properly
• The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle.
• You can choose between a 12-hour or 24-hour display. The default is 12-hour.
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Smart Features
How to set the clock
1. Press Clock .
2. Press Clock
to select AM or PM. (Skip this step on 24hour display setting.)
3. Enter the current time inhours andminutes on the number pad, e.g., 1, 3, 0, for 1:30.
4. Press Clock
or Start/Set to save the changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or
stop cooking functions. You can use the kitchen timer with any of the other oven functions
How to set the timer
1. Press Timer.
2. Enter the amount of time you want using the number pad, e.g., 1, 5. The timer can be set for any amount
of time from 1minute to 9hours and 59minutes. If you make a mistake, press Timer, and then enter the
amount of time again.
3. Press Start/Set.
4. When the set time has elapsed, the oven will beep and the display will show "End" until you press the
Timer pad. You can cancel the timer at any time by pressing Timer for 3 seconds.
Cook Time
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the
cooking time, the oven turns off automatically.
• You can use the Cook Time feature only with another cooking operation (bake, convection bake, convection
roast, bread proof, Air Fry Max, Air Sous Vide).
How to set the oven for Cook Time
1. Start the cooking operation you want, e.g., Bake. The default temperature is 350 °F
2. Press Cook Time.
• You can set the Cook Time at any time. (After selecting the cook mode, during preheating, after
preheating.)
3. Enter the cooking time you want, e.g., 45 min, using the number pad. You can set the cooking time for any
amount of time from 1minute to 9hours and 59minutes.
4. Press Start/Set. The temperature display will start to change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless
you set the keep warm feature.
5. You can cancel a cook time at any time by setting the cook time to 0minutes. (Press Cook Time
set cook
time to 0 min press Start/Set)
NOTE
When Cook Time is done, the range will beep several times.
Operations
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Smart Features
CAUTION
Use caution with the Cook Time or delay start features. Use these features to cook cured or frozen meats
and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should
be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1hour
before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
Delay Start
In a delay timed cooking, the oven’s timer turns the oven on at times you select in advance.
• You can use the delay start feature only with another cooking operation (bake, convection bake, convection
roast, Air Fry Max, Air Sous Vide, or self-clean).
• The clock must be set to the current time.
How to set the oven for delay start
1. Position the oven rack(s) and place the food in the oven.
2. Press the pad for the cooking operation you want, e.g., Bake. The default temperature is 350 °F.
3. Enter the temperature you want, e.g., 375 °F, using the number pad.
4. Set the Cooking time if you want.
5. Press Delay Start to change the time elements. (AM / PM)
6. Enter the time you want the oven to turn on, e.g., 4:30, using the number pad.
7. Long press to Start/Set. At the set time, a short beep will sound. The oven will begin to bake.
Turning the oven light on and off
• The oven light turns on automatically when the door is opened.
• The oven light turns off automatically when the door is closed.
• You can turn the oven light on and off manually by pressing the
pad.
Oven cooking
STEP 1
Put all ingredients in a heat-safe container.
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Smart Features
STEP 2
Select a cooking mode, and then start preheating.
STEP 3
Place the container on a rack.
STEP 4
Close the door and start cooking.
NOTE
The cooling fan automatically runs for a certain amount of time after cooking is complete.
Cooking mode
• Make sure to close the door before you start cooking.
• If you leave the door open for about 2minutes while the oven
is in convection baking/roasting, baking, or broiling modes,
the oven heatingelement will shut off. To restart the heating
element, close the door.
Operations
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Smart Features
Mode
Temperature
range (°F)
Default
temperature (°F)
Temp.
Probe
Set Cook Time Delay Start
Bake 175 - 550 350 O O O
Broil HI - LO HI X X X
Convection
Bake
175 - 550 325 O O O
Convection
Roast
175 - 550 325 O O O
Air Fry Max 350 - 500 425 X O O
Air Sous Vide 100 - 205 150 X O O
Keep Warm - 175 X X X
Bread Proof - 95 X O X
Using the oven racks
Your oven range comes with 2 racks and 7 rack positions. The rack positions are delineated by rack guides
which support the racks. Each rack guide has a stop that prevents the rack from loosening during the oven's
operation. Each rack has stoppers that need to be placed correctly on the rack guides. The stoppers prevent
the racks from accidently coming out of the oven completely when you pull the racks out.
7
5
3
1
6
4
2
Type of food Rack position
Broiling hamburgers 7
Broiling meats or small cuts
of poultry, fish
4 - 6
Bundt cakes, Pound cakes,
Frozen pies, Casseroles
3 or 4
Angel food cakes, Small
roasts, Fresh and Frozen
pizza
2
Turkey, Large roasts, Hams 1
This table is for reference only.
CAUTION
• Do not cover an oven rack with aluminum foil. This will hamper heat circulation, resulting in poor baking.
• Do not place aluminum foil on the oven bottom. The aluminum can melt and damage the oven.
• Arrange the oven racks only when the oven is cool.
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Smart Features
• When placing an oven rack in the top-most rack position (position7), make sure the rack is situated stably
on the embossed stop.
Inserting and removing an oven rack
To insert an oven rack
1. Place the rear end of the rack on a rack guide.
2. Slide the rack into the rack guide while holding the front end
of the rack.
To remove an oven rack
1. Pull out the rack until it stops.
2. Pull up the front end of the rack and remove it from the rack
guide.
Rack and Pan placement
Single Oven Rack
3 4
Centering the baking pans in the oven as much as possible will
produce better results. If baking with more than one pan, place
the pans so each has at least 1" to 1 ½" of air space around it.
When baking on a single oven rack, place the oven rack in
position 3 or 4.
See the figure on the left.
Multiple Oven Rack
5
3
5
3
For cakes, place the oven racks in positions 3 and 5. For cookies,
place the racks in positions 3 and 5.
Using Multiple Oven Racks
Type of Baking Rack Positions
Cookies 3 and 5
Cakes 3 and 5
Operations
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Smart Features
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from
coming out completely.
REMOVING THE RACKS
1. Pull the rack straight out until it stops.
2. Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1. Place the end of the rack on the support.
2. Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or place aluminum
foil on the oven bottom. This will hamper heat circulation,
resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time
will vary depending on the ingredients and the size
and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the temperature
1. Press Bake. The default temperature is 350°F.
Enter the temperature you want on the number pad, e.g., 3, 7, 5.
2. Set the Cook Time or Delay Start, if necessary.
3. Long press to Start/Set. The temperature display will start to change once the oven temperature reaches
175°F.
4. If you want to cancel baking or if you have finished, press Stop.
• Place food in the oven after preheating if the recipe calls for it. Preheating is very important for
good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired
temperature, the range will beep several times.
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Smart Features
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
How to adjust the temperature while cooking
1. Press Bake. The display will show the present temperature, e.g., 375°F.
2. Enter the temperature you want, e.g., 425°F, using the number pad.
3. Complete the entry by pressing Start/Set.
Convection baking
7
5
3
1
6
4
2
By using the convection bake feature, you will be able to cook
faster. Convection baking uses a fan to circulate the oven’s
heat evenly and continuously within the oven. This improved
heat distribution allows for even cooking and excellent results
while using multiple racks at the same time. Foods cooked on
a single oven rack will generally cook faster and more evenly
with convection baking. Multiple oven rack cooking may slightly
increase cook times for some foods, but the overall result is time
saved. Breads and pastries brown more evenly. You can program
the oven for convection baking at any temperature between
175°F and 550°F.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are cooking. When
baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to
circulate around the food. Using a pan with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple
racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode (not the convection bake mode) will produce better results.
How to set the oven for convection baking
1. Press Bake. The default temperature is 325°F.
Enter the temperature you want, e.g., 400°F, using the number pad.
2. Set the Cook Time or Delay Start, if necessary.
3. Long press to Start/Set.
The temperature display will start to change once the oven temperature reaches 175°F.
The range will beep several times when the oven reaches the adjusted oven temperature.
4. To turn off or cancel convection baking, press Stop.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
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NOTE
• If you leave the oven door open for more than 2minutes when the oven is on, all heating elements will
shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered.
Heat comes from the top heating element. The convection fan circulates the heated air evenly over and
around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated
air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown
exterior.
How to set the oven for convection roasting
1. Press Roast. The default temperature is 325°F.
Enter the temperature you want, e.g., 400°F, using the number pad.
2. Set the Cook Time or Delay Start, if necessary.
3. Press Start/Set.
The temperature display will start to change once the oven temperature reaches 175°F. The range will
beep several times when the oven reaches the adjusted oven temperature.
4. To turn off or cancel convection roasting, Press Stop.
• The convection oven fan shuts off when the oven door is opened.
• DO NOT leave the door open for long periods of time while using convection cooking or you may
shorten the life of the convection heating element.
NOTE
• If you leave the oven door open for more than 2minutes when the oven is on, all heating elements will
shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and
poultry up to 1" thick.
Always preheat the oven for 4minutes before broiling.
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How to set the oven for broiling
1. Press Broil once for HI or twice for LO.
Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2. To start broiling, long press to Start/Set.
Broil one side until the food is browned. Turn over and broil the other side.
3. Press Stop once you have finished cooking or if you want to cancel broiling.
NOTE
• This oven is designed for CLOSED DOOR broiling. The oven door must be closed during broiling.
• If you leave the oven door open for more than 2minutes when the oven is on, all heating elements will
shut off automatically.
• When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
CAUTION
Always use this cooking mode with the oven door closed.
Use care when opening the door. Let hot air or steam escape
before you remove food from or put food into the oven.
Broiling Guide
NOTE
For reference only.
• Preheating for 4minutes before broiling is recommended.
• The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times.
• This guide is based on meats at refrigerator temperature.
Food Doneness Size Thickness
Broil
Setting
Rack
position
Cooking time
1st side 2nd side
Hamburgers Medium 9 patties 1" HI 7 3:20 - 3:40 2:20 - 2:40
Beef steak
Medium - 1" HI 5 7:00 - 8:00 6:00 - 7:00
Medium - ¾" HI 5 6:00 - 7:00 5:00 - 6:00
Chicken
pieces
Well done 2 - 2 ½ lbs. ¾" - 1" HI 4 15:00 - 16:00 13:00 - 14:00
Pork chops Well done 1 lb. ½" LO 5 15:00 - 16:00 13:00 - 14:00
Lamb chops Well done 1 lb. ¾" - 1" HI 5 5:00 - 6:00 4:00 - 5:00
Salmon
steak
Well done 3 pcs. ¾" - 1" HI 5 4:00 - 7:00 3:00 - 6:00
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CAUTION
Make sure to close the door after turning over the food.
Air Fry Max
This feature represents the next evolution of Air Fry cooking, utilizing advanced heat-distribution algorithms
to intelligently adjust temperature and airflow patterns. It delivers crispier and healthier results for frozen or
fresh foods, requiring little to no oil compared to traditional convection modes. For optimal performance, use
this mode in single oven mode and position the Air Fry tray in position 4. The temperature settings range from
350 °F to 500 °F, and preheating is not required.
Enjoy your favorite fried textures up more faster, without compromising flavor or crunch, while achieving
perfectly efficient and consistently delicious results every time. Refer to the recipe or package instructions for
the appropriate temperature, time, and quantity settings.
How to set the oven for Air Fry Max mode
1. Place the tray on rack position 4.
2. Select Air Fry Max mode.
3. Use the number pad to change the default temperature. Enter the suggested temperature for your food as
recommended cooking guide. The default temperature is 425°F.
4. Set the Cook Time or Delay Start, if necessary.
5. Long press to Start/Set.
6. When cooking is complete, press Stop and take out the food.
Tray or Baking sheetTray or Baking sheet
Air Fry trayAir Fry tray
Air Fry tray recommended placement
NOTE
• Place a baking sheet or tray on the rack below the Air Fry tray
for getting any drippings. This will help to reduce splatter and
smoke for high fat foods, such as chicken wings.
• Air Fry Max is designed for baking on a single oven rack.
Place food on rack position 4 for best results. (Rack position
number counts from the bottom.)
• Before using a baking ware, check the maximum allowable temperature of baking sheet.
• Place under a few sheets of paper like parchment paper to absorb the fat for reducing splatter and smoke
during the Air Fry Max.
• For cooking fresh or homemade foods, spread the oil over a larger area more evenly, crisping up the food
more effectively.
• Wet or thicken coating will not crisp or set to use with the Air Fry Max.
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CAUTION
• Foods that are high in fat will smoke when using the Air Fry Max model, such as chicken wings, bacon,
sausage and turkey legs.
• Before you start Air Fry Max, turn on an exhaust hood at a high level fan setting.
• Open a window in your kitchen if it is possible to make sure the kitchen is well-ventilated.
• Once the oven has cooled, wipe down the interior of the oven before and after Air Fry Max cooking.
• Regularly, clean the grease filters of exhaust hood for preventing smoke during cooking.
• Avoid opening the oven door, or else it is difficult to maintain the oven temperature, prevent heat loss, and
save energy.
NOTE
• Preheating is not necessary.
• Place the Air Fry tray on position 4.
• It is recommended to use avocado oil.
• Place a baking sheet or tray on the rack below the Air Fry tray to catch any drippings. This will help to
reduce splatter and smoke.
Air Fry Max recommendation guide
Item Amount (oz) Temperature (°F) Time (min) Tips
Potatoes
Frozen French
Fries
30 - 35 425- 450 25 - 30 -
Frozen French
Fries, Seasoned
25 - 30 425- 450 20 - 25 -
Frozen Tater Tots 40 - 45 450 20 - 25 -
Frozen Hash
Brown
25 - 30 450 20 - 25 -
Frozen Potato
Wedges
30 - 35 425- 450 20 - 25 -
Homemade
French Fries
25 - 30 425 25-30 Peel potatoes and cut into sticks
with a thickness of ⅓ inch. Soak
in cold water for 30 min. Brush
with 3tbsp of oil. Add salt and
pepper to taste.
Homemade
Potato Wedges
25 - 30 450 25 - 30 Cut them into wedges. Brush
with 3tbsp of oil. Add salt and
pepper to taste.
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Item Amount (oz) Temperature (°F) Time (min) Tips
Frozen
Frozen Chicken
Nuggets
24 - 28 400- 425 15 - 25 -
Frozen Chicken
Wings
30 - 35 425 20 - 30 -
Frozen Onion
Rings
20 - 25 425 15 - 20 -
Frozen Fish
Fingers
20 - 25 425 18 - 22 -
Frozen Chicken
Strips
25 - 30 425- 450 25 - 30 -
Frozen Churros 20 - 25 425 18 - 22 -
Poultry
Fresh Drumsticks 35 - 45 425- 450 30 - 35 Brush with 3tbsp of oil. Add salt
and pepper to taste.
Air frying foods that are high in
fat can create smoke.
Fresh Chicken
Wings
30 - 35 425- 450 25 - 30
Chicken Breasts,
Breaded
30 - 35 400- 425 25 - 30 Dip chicken breasts into the flour
mixture. Whisk the egg and milk.
Dip flour coated breasts into the
egg mixture. Place them into
breaded crumbs and toss until
items are coated with crumbs.
Add salt and pepper to taste.
Brush with 3tbsp of oil.
Vegetables
Asparagus,
Breaded
15 - 20 425 20 - 25 Dip sliced vegetables into the
flour mixture. Whisk the egg and
milk. Dip flour coated vegetables
into the egg mixture. Place
them into breaded crumbs and
toss until items are coated with
crumbs. Add salt and pepper to
taste. Brush with 3tbsp of oil.
Egg Plants,
Breaded
20 - 25 425 20 - 25
Mushroom,
Breaded
18 - 22 425 20 - 25
Onions, Breaded 18 - 22 425 20 - 25
Cauliflowers,
Breaded
18 - 22 400- 425 20 - 25
Vegetable Mix,
Breaded
30 - 35 400- 425 20 - 25
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Air Sous Vide
Air sous vide mode uses low-temperature hot air to implement Sous Vide method without steam or the
water tank. In this mode, the oven keeps constant low temperatures, cooking food that can keep its original
fragrance and nutrients while offering enriched flavor and soft texture.
How to set the oven for Air Sous Vide mode
1. Place the tray on rack position 4.
2. Select Air Sous Vide mode.
3. Use the number pad to change the default temperature. Enter the suggested temperature for your food as
recommended cooking guide. The default temperature is 150 °F.
4. Set the Cook Time or Delay Start, if necessary.
Air Sous Vide mode can set 99 hrs 59 mins.
5. Long press to Start/Set.
6. When cooking is complete, press Stop and take out the food.
NOTE
• It is not necessary to preheat the oven when using Air Sous
Vide mode.
• Place the vacuum sealed bags of food on the rack 4 of the
oven.
• Use it to cook meat, fish, seafood, poultry or vegetables.
• Use fresh and quality ingredients only. Trim them in clean
conditions and store in the refrigerator.
• Use heat-resistant vacuum bags for moving and storing
ingredients.
• Never reuse the heat-resistant vacuum bags.
• The cooking time depends on the thickness of food. Addition of salt or sugar may shorten the cooking time.
• Use Air Sous Vide recommendation guide to find the recommended cooking time and temperature for the
food.
• Only use temperatures below 140 °F (60 °C) to cook foods that can safely be consumed raw.
Tips
• To keep the original taste, we recommend you use less herbs and spices than in ordinary recipes.
• Meat and fish offer better flavors when seared and served.
• Sous vide dishes are best served immedietly after cooking.
• If not served immediately after cooked, put the food in ice water and cool down completely.
Then, store them under 40 °F (5 °C) to keep the fragrance and texture of food.
• Chicken, especially, is recommended to eat immediately after cooked.
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Air Sous Vide recommendation guide
Food Doneness Temperature (°F) Time (hrs.)
Beef
Steak, 1.5" thick Rare 130 2.5 - 4
Medium 140 2.5 - 4
Well done 155 3 - 5
Roast Medium 150 6 - 12
Well done 155 6 - 12
Pork
Chop, boneless Tender 150 3 - 5
Firm 160 3 - 5
Roast Medium 150 4 - 6
Well done 160 5 - 7
Pulled pork Well done 160 15 - 48
Poultry
Chicken, breast Tender 145 3 - 4
Firm 160 3.5 - 4.5
Duck, breast Tender 145 3 - 4
Fish
Salmon steak Tender 130 2 - 4
Well done 145 2 - 4
Cod fillet Tender 130 2 - 4
Vegetables
Asparagus - 180 0.5 - 2
Potato, sliced - 190 2 - 4
Sweet potato, sliced - 190 2 - 4
Carrot, sliced - 190 2 - 4
Squash, cubes - 180 2 - 3
Fruit
Apple, sliced - 180 2 - 3
Pineapple, sliced - 180 1 - 2
Pear, sliced - 180 2 - 3
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Using the special function
Bread Proof
The Bread Proof function automatically provides the optimum temperature for the bread proof process and,
therefore does not have a temperature adjustment.
If you press Bread Proof when the oven temperature is above 95 °F, Hot will appear in the display. Because
these functions produce the best results when started while the oven is cool, we recommend that you wait
until the oven has cooled down and Hot disappears from the display.
1. Press Bread Proof.
2. Set the Cook Time, if necessary.
3. Press Start/Set.
4. Press Stop at any time to turn off the Bread Proof feature.
NOTE
Use rack position 3 for bread proofing.
CAUTION
• Do not use Bread proof for warming food. The proofing temperature is not hot enough to keep food warm.
• Place the dough in a heat-safe container on rack position 3 and cover it with a cloth or with plastic wrap.
The plastic wrap may need to be anchored underneath the container so that the oven does not blow the
plastic wrap off the dough.
• To avoid lowering the temperature and extending proofing time, do not open the oven door.
Keep warm
When cooking is finished, Keep Warm will hold the food at a safe serving temperature for up to 3hours.
After 3hours, the feature will shut off automatically. You can use the keep warm feature without any other
cooking operations, or you can set it to activate after a timed or delay timed cooking operation.
You should not use this feature to reheat cold food.
How to use the keep warm feature
1. Press Keep Warm.
2. Press Start/Set.
3. Press Stop at any time to turn the feature off.
How to set the oven to activate the keep warm mode after a Cook Time
1. Set Cook Time to start cooking.
(Refer to the section on the Cook Time feature on page41.)
2. Press Keep Warm to use the feature.
3. Cooking mode is switched directly to Keep Warm mode after the Timed cooking period has ended. In this
case, you can turn off Keep Warm by pressing Stop.
• Press Keep Warm once again to cancel Keep Warm setting during cooking mode operation.
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NOTE
If you turn off the 12-hour energy saving feature, the keep warm feature will operate until canceled. (12-hour
energy saving's default setting : on). See page63 for more information.
Pizza (SmartThings App only)
Pizza mode is specifically designed for baking Pizza, delivering a perfectly crispy crust and evenly melted
toppings. Utilizing true convection technology, it ensures consistent heat distribution for optimal results.
For the best outcomes, use a pizza stone and place it in the oven during preheating before cooking. The
temperature settings range from 350°F to 500°F.
This mode can only be stared through SmartThings App. Enjoy Pizza dishes easily through App.
1
2
3
Oven
Start
Ready
175 550
Mode
Pizza
Temperature
350°F
Cook time
1:00
Cooktop
1. Select Pizza mode when selecting Mode on the Range-Oven
Control Screen on SmartThings App.
2. Set Temperature and Cook time on the App.
3. Press Start or Send to SET.
4. The Oven will light up Pizza indicator on the display and start
cooking in the same way as other normal cooking modes.
• If you pressed Send in step 3, press Start on the control
panel to activate pizza mode.
NOTE
Set the Cook Time or Delay Start, if necessary.
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Temperature probe
The temperature probe lets you cook roasts and poultry to the exact internal temperature you want, taking
the guess work out of determining whether a piece of meat is done or not.
You can use the temperature probe with the oven set to Bake, Convection Bake, or Convection Roast. When
you use the temperature probe, the internal temperature is shown on the display when it reaches 100°F.
1. Push the temperature probe into the meat so that the tip of
the probe reaches the center of the meat.
• When you insert the temperature probe, make sure it
does not contact bone, fat, or gristle.
• For bone-in meats, insert the probe into the center of the
lowest and thickest portion of the piece.
• For whole poultry (turkey, large chickens, etc.), insert the
probe into the thickest part of the inner thigh, parallel to
the leg.
• If you remove the temperature probe while cooking is in
process, the oven shuts off in 60seconds.
• The temperature probe may not function properly if
inserted into frozen food. (The temperature probe icon
doesn’t appear.)
2. Insert the temperature probe plug into the socket on the top
side wall of the oven.
3. Select the cooking operation (Convection Bake,
Convection Roast, or Bake) and the temperature.
4. Press Temp Probe to set the desired internal temperature.
5. Set the Delay Start, or Keep Warm if necessary.
6. Long tap to Start. When the food reaches the set internal temperature, the oven automatically shuts off,
and then beeps.
NOTE
Temperature probe operation will shut off either :
• When cooking time is over.
• When the temperature reaches the temperature you set.
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Temperature table
Type of Food Internal temperature (°F)
Beef / Lamb
Rare 140 - 150
Medium 160 - 170
Well done 170 - 180
Pork 170 - 180
Poultry 165 - 185
CAUTION
• To protect the temperature probe, be careful not to insert the probe so that it comes out of the meat. Make
sure that the probe is inserted around the center of the meat.
• Do not store the probe in the oven.
• Do not leave the probe inside the oven during the Self-Cleaning or Broiling cycle. This will cause
permanent damage to the probe.
• To avoid damage to the probe, defrost food in advance.
• Do not use tongs when inserting or removing the probe. Tongs can damage the probe.
• Use the temperature probe only for the applicable cooking operations.
NOTE
If you have covered the meat with aluminum foil and you let it stand covered for 10minutes after cooking is
complete, the internal temperature increases by 5-10°F degrees.
Smart control
Wireless Network Specifications
Item Specification Note
Authentication/
Encryption Method
WPA2/AES • Wireless network connection quality may
be affected by the router and surrounding
environment.
• If firewall settings or MAC address registration
is required, please contact your Internet service
provider.
Wireless LAN Standard IEEE 802.11 b/g/n
(2.4GHz)
Registering a Device in SmartThings
1. Search for “SmartThings” on Google Play Store or Apple App Store.
2. Download and install the SmartThings app provided by Samsung on your mobile device.
3. A Samsung account is required to use the app. If you don’t have a Samsung account, follow the app
instructions to create one.
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4. Turn on the device you want to connect, then start adding the device using the steps below.
a. If a pop-up appears when launching the SmartThings app indicating a new device has been found,
select Add.
b. If the product has a QR sticker, you can add the device by scanning the QR code with your camera app.
c. If options a and b don’t work, try using the Add Device feature within the SmartThings app.
5. Follow the on-screen instructions in the SmartThings app to complete the device addition.
NOTE
For mobile requirements for the SmartThings app, refer to the app information section.
To control the oven remotely
1. Press or Smart Control. appears in the display. The oven can now be controlled remotely with a
connected mobile device.
2. Select the oven icon on the SmartThings app to open the Oven Control app.
When the app is connected to the oven, you can perform the following functions through the application:
Oven remote control using the SmartThings app
Oven/ Cooktop Monitoring • Check the status of the oven with camera.
• Monitor the On/Off status of each cooktop burner.
Oven Remote Control • Set or adjust oven settings remotely.
My Cooking • Turn the oven off remotely.
• Once cooking starts, change the set cooking time and temperature
remotely.
Error Check • Automatically recognize errors.
Temp. Probe • Monitor the current temperature and reset the probe setting.
If
is not shown in the display, you are still able to monitor the oven and cooktop status and turn the oven off.
NOTE
• To learn how to use SmartThings for this device, tap the device card in the SmartThings app.
• SmartThings features supported by your device are subject to change.
Voice control
To use the Range’s Voice Control function, you need Bixby / Amazon Alexa App / Google Assistant App on your
mobile device.
Bixby
• Bixby is the name of Samsung's artificial intelligence solution that makes it possible to control the product
by voice.
• To use the voice recognition function, you need to connect the SmartThings app and the product on your
smartphone.
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• For models that do not directly recognize voice input for the product after connecting to the app, some
functions can still be controlled through Bixby on Samsung smartphones.
• SmartThings App Menu
Voice assistant Bixby, you can refer to the Bixby utterance of device.
Amazon Alexa & Google Assistant
Samsung smart home appliances are supported by SmartThings skill in Alexa and Action in Google Assistant.
Installation Guide
Here’s how to link SmartThings account into Amazon Alexa or Google Assistant. SmartThings App and Alexa
App(or Google Assistant App) Should be installed on your phone.
1. Setup the supported devices to SmartThings.
2. After device setup, tap + button on the screen.
3. Tap ‘Voice assistant’ and link your Samsung account to Amazon Alexa.
(or Google Assistant)
4. Check the devices are visible on Amazon Alexa app. Then account linking is complete. (Check the devices
are visible and set the location(home&room) of devices in Google home app. Then account linking is
complete.
NOTE
On/Off spec of smart control is same as guided in SmartThings app.
Special features
The Sabbath feature
(For use on the Jewish Sabbath and Holidays)
Use this option only for baking on the Jewish Sabbath and Holidays. For more information, visit the
website at http://www.star-k.org
With the Sabbath feature
• The oven temperature can be set higher or lower after you have set this option.
• The display doesn’t change and make no beep sound when you change the temperature.
• Once the oven is properly set for baking with the Sabbath feature active, the oven will remain continuously
on until the Sabbath feature is cancelled. This will override the factory preset 12hour energy saving
feature.
• If the oven light is needed during the Sabbath, press the
pad before activating the Sabbath feature.
Once the oven light is turned on and the Sabbath feature is active, the oven light will remain on until the
Sabbath feature is turned off.
• If you want the oven light off, be sure to turn it off before activating the Sabbath feature.
• Do not use the surface cooktop when the Sabbath feature is on.
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To enable the Sabbath feature
1. Press Bake.
The default temperature is 350°F.
2. Enter the temperature you want, e.g., 375°F, by using the number pad.
3. Press Start/Set.
The temperature display will start to change once the oven temperature reaches 175°F.
4. Press Bake and Timer at the same time for 3 seconds.
The display will show SAb.
Once SAb appears in the display, the oven will not beep or display any further changes.
You may change the oven temperature once baking has started. Remember that the oven will not beep or
display any further changes once the Sabbath feature is engaged.
5. You can turn the oven off at any time by pressing Stop. This will turn only the oven off. If you want to
deactivate the Sabbath feature, hold down Bake and Timer at the same time for 3 seconds. Sab will
disappear from the display.
NOTE
• You can change the oven temperature once baking starts, but the display will not change or beep. After
changing the temperature, it takes 15 seconds before the oven recognizes the change.
• You can turn off the oven at any time by press Stop. However, this doesn’t deactivate the Sabbath feature.
• You can set the cooking time before activating the Sabbath feature.
• After a power failure, the oven will not resume operation automatically. 'Sabbath' will appear in the control
panel, but the oven will not go back on. Food can be safely removed from the oven, but you should not turn
off the Sabbath feature and turn the oven back on until after the Sabbath/Holidays.
• After the Sabbath observance, turn off the Sabbath feature by pressing and holding Bake and Timer for at
least 3seconds.
CAUTION
• Do not attempt to activate any other functions except for Bake when the Sabbath feature is on.
Only the following pads will function properly: Number pads, Bake, Oven Start/Set, and Oven Stop.
• Do not open the oven door or change the oven temperature for about 30minutes after you have started
the Sabbath feature. Let the oven reach the set temperature. The oven fan operates only when the oven
temperature increases.
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Using the settings function
This function enables you to control various electronic control settings.
Refer to the following table for available settings.
This menu is only available when the oven is off.
Options Feature
1. Temp Adjust Lets you correct the temperature in the oven.
2. Temp Unit
Lets you program the oven control to display temperatures in Fahrenheit or
Celsius.
3. Auto Conversion
The convection auto conversion feature automatically converts entered regular
baking temperatures to convection baking temperatures.
4. Time of Day
(12 hr/24 hr)
Lets you set the clock to display the time of day in the 12-hour or 24-hour mode.
5. 12-hour energy saving
This function automatically turns off all oven cooking modes after 12 hours.
Except, broil or keep warm modes are turned off after 3 hours, and air sous vide
mode is turned off after 100 hours.
6. Sound On/Off Lets you set the oven controls to operate silently.
7. Wi-Fi On/Off Lets you set the wi-fi network to deactivate.
8. Welcome Lighting
On/Off
When you wake up the oven, the knob lights blink to welcome you.
Temp Adjust
The temperature in the oven has been calibrated at the factory. When first using the oven, be sure to follow
recipe times and temperatures. If you think the oven is too hot or too cool, you can correct the temperature
in the oven. Before correcting, test a recipe by using a temperature setting that is higher or lower than the
recommended temperature. The baking results should help you to decide how much of an adjustment is
needed.
The oven temperature can be adjusted ±35 °F (±19 °C ).
How to correct the oven temperature
1. Press for 3 seconds, and then Press 1 on the number pad.
2. Press
to select higher or lower than the current temperature.
3. Enter the adjustment you want to make using the number pad. (0 - 35).
4. Press Start/Set to save the changes.
NOTE
This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained
in memory after a power failure.
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Temp Unit (Fahrenheit or Celsius temperature selection)
You can program the oven control to display the temperature in Fahrenheit or Celsius. The oven has been
preset at the factory to display in Fahrenheit.
How to change the display from Fahrenheit to Celsius or Celsius to Fahrenheit
1. Press for 3 seconds, and then Press 2 on the number pad.
2. Press 1 (Fahrenheit) or 2 (Celsius) on the number pad.
3. Press Start/Set to save the changes.
Auto Conversion
When you use the auto conversion feature, the convection auto conversion feature will automatically convert
entered regular baking temperatures to convection baking temperatures.
If this feature is activated, the display will show the actual converted (reduced) temperature. For example,
if you enter a regular recipe temperature of 350 °F and press Oven Start/Set, the display will show the
converted temperature of 325 °F.
(Default setting : off)
How to enable or disable the auto conversion feature
1. Press for 3 seconds, and then Press 3 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press Start/Set to save the changes.
Time of Day (12 hr/24 hr)
The oven control can be programmed to display time of day in the 12-hour or 24-hour mode.
The oven has been preset at the factory to display in the 12-hour mode.
How to change between the 12- and 24-hour time of day display
1. Press for 3 seconds, and then Press 4 on the number pad.
2. Press 1 (12Hr) or 2 (24Hr) on the number pad.
3. Press Start/Set to save the changes.
12-hour energy saving
This function automatically turns off all oven cooking modes after 12hours.
Except, broil or keep warm modes are turned off after 3hours, and air sous vide mode is turned off after
100hours. (Default setting : on)
How to turn the 12-hour energy saving feature on or off
1. Press for 3 seconds, and then Press 5 on the number pad.
2. Press 1 to on (12Hr), 2 to off (--Hr) on the number pad.
3. Press Start/Set to save the changes.
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Sound On/Off
Using Sound On/Off, you can set the oven controls to operate silently.
How to turn the sound on or off
1. Press for 3 seconds, and then Press 6 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press Start/Set to save the changes.
Wi-Fi On/Off
You can turn the range’s Wi-Fi connection on or off.
How to turn the Wi-Fi on or off
1. Press for 3 seconds, and then Press 7 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press Start/Set to save the changes.
NOTE
When you turn the range’s Wi-Fi connection off, users can’t set to easy setup.
Welcome Lighting
When you wake up the oven, the knob lights blink to welcome you. The default is on.
How to turn the welcome light on or off.
1. Press for 3 seconds, and then Press 8 on the number pad.
2. Press 1 (On) or 2 (Off) on the number pad.
3. Press Start/Set to save the changes.
Demo mode
This is used by retailers for display purposes only. In this mode, the heating element does not operate.
How to enable or disable the demo mode
1. Press and set time to 12:34.
2. Press and hold Broil and 7 for 3 seconds.
3. After a while, the "test" will flash on the screen.
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Cleaning and Maintenance
Maintenance
Self-cleaning
This self-cleaning oven uses high temperatures (well above cooking temperatures) to burn off leftover grease
and residue completely or reduce them to a finely powdered ash that you can wipe away with a damp cloth.
CAUTION
• During the self-cleaning cycle, the outside surface of the range will become very hot to the touch. Do not
leave small children unattended near the appliance.
• Some birds are extremely sensitive to the fumes given off during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
• Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will
result in poor heat distribution, poor baking results, and cause permanent damage to the oven interior.
Aluminum foil will melt and adhere to the interior surface of the oven.
• Do not force the oven door open. This can damage the automatic door locking system. Use care when
opening the oven door after the self-cleaning cycle is complete. Stand to the side of the oven when
opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.
• Wear the glove during cleaning.
• Opening a window or turning on a ventilation fan or hood is recommended during and after self-cleaning.
Before a self-cleaning cycle
Fig. 1Fig. 1
Fig. 2Fig. 2
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand hand
clean the clean the
door.door.
• We recommend venting your kitchen with an open window or
using a ventilation fan or hood during the self-cleaning cycle.
• Remove the wire rack, broil pan, broil pan insert, all
cookware, and any aluminum foil from the oven.
• Wipe up debris from the oven bottom. (Fig. 1)
• Residue on the front frame of the range and outside the
gasket on the door will need to be cleaned by hand. Clean
these areas with hot water, soap-filled steel-wool pads, or
cleansers, such as Soft Scrub. Rinse well with clean water
and dry.
• Do not clean the gasket. The fiberglass material of the oven
door gasket cannot withstand abrasion. It is essential for the
gasket to remain intact. If you notice it becoming worn or
frayed, have it replaced. (Fig. 2)
• Make sure the oven light bulb cover is in place and the oven
light is off.
NOTE
Remove oven racks and accessories before starting the self-clean mode.
Cleaning and Maintenance
Maintenance
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Cleaning and Maintenance
How to run a self-cleaning cycle
1. Select the length of time for the self-cleaning operation, e.g., 3hours.
Press Self Clean once for a 3hour clean time, twice for a 5hour clean time, or 3 times for a 2hour clean
time The default setting is 3hours.
2. Press Start/Set to start the self-cleaning cycle.
The motor-driven door lock will engage automatically.
NOTE
• You will not be able to start a self-cleaning cycle if the oven lock feature is activated or if the oven’s
temperature is too hot.
• The oven door locks automatically. The display will show the cleaning time remaining. It is not be
possible to open the oven door until the temperature drops to a safe/cool temperature.
• The self-cleaning feature will not operate when the warming center is on.
3. When the self-cleaning cycle is done, End will appear in the display and the range will beep several times.
How to delay the start of self-cleaning
1. Press Self Clean.
Select the desired self-clean time by pressing Self Clean.
2. Press Delay Start.
3. Enter the time you want the clean cycle to start.
4. Press Start/Set.
The display will show Delay, Self clean, and the Lock icon. The motor-driven door lock will engage
automatically.
5. The Self-Cleaning cycle will turn on automatically at the set time.
How to turn off the self-cleaning feature
You may find it necessary to stop or interrupt a self-cleaning cycle due to smoke in the oven.
1. Press Stop.
2. You will be able to open the oven door once the oven has cooled down for approximately 1hour.
After a self-cleaning cycle
• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools. (If white
spots remain, remove them with a soap-filled steel wool pad and rinse thoroughly with a vinegar and water
mixture.)
• If the oven is not clean after one cycle, repeat the cycle.
• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.
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Cleaning and Maintenance
Steam-cleaning
How to set the oven for steam-cleaning
For light cleaning, the steam-cleaning function saves time and energy. For heavier-duty cleaning, use the self-
cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom
of the empty oven and then close the oven door.
Use normal water only, not distilled water.
3. Press Steam Clean.
4. Press Start/Set.
When the operation is complete, the display will blink and a
beep will sound.
5. Press Stop.
6. Clean the oven’s interior.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
NOTE
When steam-cleaning, use exactly 10oz. of water since this produces the best results.
NOTE
If you press Steam Clean when the oven temperature is above 100˚F, Hot will appear in the display. Because
this function produces the best results when started while the oven is cool, we recommend that you wait until
the oven has cooled down and Hot disappears from the display.
CAUTION
Wear the glove during cleaning.
After a steam-cleaning cycle
• Take care when opening the door before a steam-cleaning procedure has ended. The water on the bottom
is hot.
• Open the oven door and remove the remaining water with a sponge. Do not leave the residual water in the
oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not forget to wipe under the
oven door seal.
• Use a detergent-soaked sponge, a soft brush, or a nylon scrubber to wipe the oven interior. Remove
stubborn residue with a nylon scourer. You can remove lime deposits with a cloth soaked in vinegar.
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Cleaning and Maintenance
• If the oven remains dirty, you can repeat the procedure once the oven has cooled.
• For heavy residue, such as grease left over from roasting, we recommend that you rub detergent into the
residue before activating the steam-cleaning function.
• After cleaning, leave the oven door ajar at a 15° angle to allow the interior enamel surface to dry
thoroughly.
Care and cleaning of the oven
WARNING
• Be sure all controls are OFF and all surfaces are COOL before cleaning any part of the range.
• If your range is moved for cleaning, servicing, or any reason, be sure the Anti-Tip
device is re-engaged properly when the range is replaced. If you fail to re-engage
the Anti-Tip device, the range could tip and cause serious injury.
Control panel
First, lock the control panel and the door to prevent accidental operations and/or product tipping.
WARNING
• Make sure the control panel turns off and all surfaces of the range are cool before cleaning. Otherwise, you
can get burned.
• If the range has been moved away from the wall, make sure the Anti-Tip device is reinstalled properly
when the range has been put into place again. Otherwise, the range may tip over, causing physical injuries.
• Do not use steel-wool or abrasive cleansers of any kind. These can scratch or damage the surface.
Vent
VentVent
• The cooling vents are located at the back of the oven range.
• This area could become hot during oven use.
• It is normal for steam to come out of the vent.
• The vent is important for proper air circulation. Never block
this vent.
Cleaning painted parts and decorative trim
• For general cleaning, use a cloth with hot, soapy water.
• For more difficult residue and built-up grease, apply a liquid detergent directly onto the area and leave for
30 to 60minutes. Wipe with a damp cloth and dry. Do not use abrasive cleaners on any of these surfaces.
They can scratch.
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Cleaning and Maintenance
Cleaning stainless steel surfaces
1. Shake the bottle of Stainless Steel Appliance Cleaner or Polish well.
2. Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or damp paper towel.
3. Clean a small area, rubbing with the grain of the stainless steel if applicable.
4. Dry and buff with a clean, dry paper towel or soft cloth.
5. Repeat as necessary.
NOTE
• Do not use a steel-wool pad. It will scratch the surface.
• If a mineral oil-based stainless steel appliance cleaner has been used before to clean the appliance, wash
the surface with dishwashing liquid and water prior to using the Stainless Steel Appliance Cleaner or
Polish.
Oven racks
• If the racks are left in the oven during a self-cleaning cycle, their color will turn slightly blue and the finish
will be dull. After the self-cleaning cycle is complete and the oven has cooled, rub the sides of the racks
with wax paper or a cloth containing a small amount of oil. This will help the racks glide more easily on
their tracks.
• Gliding racks may be cleaned by hand with an abrasive cleaner or steel wool. During cleaning, be careful
not to allow water or cleaner to enter the slides on the sides of rack.
NOTE
• Do not clean in a dishwasher.
• If the rack becomes hard to remove or replace, lightly wipe the oven rack guides with cooking oil. Do not
wipe cooking oil on the slides.
• If the rack becomes difficult to slide, the rack may need to be lubricated using a graphite lubricant.
Air Fry tray
To keep the Air Fry tray clean, remove them from the cavity, and soak them in Lukewarm soapy water. Then,
scour soil off of the Air Fry tray using a plastic scouring pad.
NOTE
The Air Fry tray is dishwasher-safe.
CAUTION
Do not leave the Air Fry tray in the oven during the self-cleaning cycle. The extreme heat generated in this
cycle can permanently peel off the Air Fry coating, their color will turn slightly blue and finish will be dull.
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Cleaning and Maintenance
Oven door
Don’t hand Don’t hand
clean the clean the
oven door oven door
gasket.gasket.
You may You may
hand hand
clean the clean the
door.door.
• Use soap and water to thoroughly clean the top, sides, and
front of the oven door. Rinse well. You may use a glass
cleaner on the outside glass of the oven door. DO NOT
immerse the door in water. DO NOT spray or allow water or
the glass cleaner to enter the door vents. DO NOT use oven
cleaners, cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
• DO NOT clean the oven door gasket. The oven door gasket
is made of a woven material which is essential for a good
seal. Care should be taken not to rub, damage, or remove this
gasket.
Drawer
Remove dust with soft brush or soft cloth covered with water.
CAUTION
Do not use alkaline detergents, sulfuric acid, hydrochloric acid,
organic solvents, or disinfectants.
• Surface can be damaged.
Care and cleaning of the glass cooktop
Normal daily use cleaning
Use only a ceramic cooktop cleaner. Other creams may not be as effective.
By following these steps, you can maintain and protect the surface of your glass cooktop.
1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner.
This helps protect the top and makes cleanup easier.
2. Daily use of a ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of cleaner directly to the cooktop.
4. Use a paper towel or a cleaning pad for ceramic cooktops to clean the entire cooktop surface.
5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse.
WARNING
DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.
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Cleaning and Maintenance
Removing burned-on residue
1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire
burned residue area.
3. Using a cleaning pad for ceramic cooktops, rub the residue
area, applying pressure as needed.
4. If any residue remains, repeat the steps listed above as
needed.
5. For additional protection, after all residue has been removed,
polish the entire surface by applying ceramic cooktop cleaner
with a paper towel.
Removing heavy, burned-on residue
1. Allow the cooktop to cool.
2. Use a single-edge razor-blade scraper at approximately a 45°
angle against the glass surface and scrape the soil. It will be
necessary to apply pressure to remove the residue.
3. After scraping with the razor scraper, spread a few drops of
ceramic cooktop cleaner on the entire burned residue area.
Use a cleaning pad to remove any remaining residue. (Do not
scrape the seal.)
4. For additional protection, after all residue has been removed,
polish the entire surface by applying ceramic cooktop cleaner
with a paper towel.
Removing metal marks and scratches
1. Be careful not to slide pots and pans across your cooktop. It will leave marks on the cooktop surface. You
can remove these marks by applying ceramic cooktop cleaner with a cleaning pad for ceramic cooktops.
2. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black
discoloration on the cooktop. You should remove this discoloration immediately or it may become
permanent.
WARNING
Carefully check the bottoms of pans for roughness that may scratch the cooktop.
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Cleaning and Maintenance
Cleaning the cooktop seal
To clean the seal around the edges of the glass, lay a wet cloth
on it for a fewminutes, then wipe clean with a nonabrasive
cleaner.
Potential for permanent damage to the glass surface
• Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface
of your cooktop. This is not covered under the warranty. You should clean the spill while it is still hot. Take
special care when removing hot substances. Refer to the section below.
• When using a scraper, be sure it is new and the razor blade is still sharp. Do not use a dull or nicked blade.
Cleaning sugary spills and melted plastic
1. Turn off all surface units. Remove hot pans.
2. Wearing an oven mitt, use a single-edge razor-blade scraper to move the spill to a cool area of the
cooktop. Remove the spill with paper towels.
3. Any remaining spillover should be left until the surface of the cooktop has cooled.
4. Don’t use the surface units again until all of the residue has been completely removed.
NOTE
If pitting or indentations in the glass surface have already occurred, the cooktop glass will have to be replaced.
In this case, service will be necessary.
Removing and reinstalling the oven door
How to remove the door
CAUTION
• The door is very heavy. Be careful when removing and lifting the door.
Do not lift the door by the handle.
• Turn the power OFF before removing the door.
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Cleaning and Maintenance
Hinge lockHinge lock
Locked positionLocked position Unlocked positionUnlocked position
1. Open the door completely.
2. Pull the hinge locks down toward the door frame to the unlocked position.
about 5°about 5°
Fig. 1
3. Firmly grasp both sides of the door at the top.
4. Close the door to the door removal position, which is
approximately 5degrees from vertical (Fig. 1).
Fig. 2
5. Lift door up and out until the hinge arm is clear of the slot
(Fig. 2).
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Cleaning and Maintenance
How to re-install the door
IndentationIndentation
Hinge armHinge arm
Bottom Bottom
edge of edge of
slotslot
1. Firmly grasp both sides of the door at the top.
2. With the door at the same angle as the removal position, slide the indentation of the hinge arm into the
bottom edge of the hinge slot. The notch in the hinge arm must be fully inserted into the bottom of the
slot.
Hinge lockHinge lock
Locked positionLocked positionUnlocked positionUnlocked position
3. Open the door fully. If the door will not open fully, the indentation is not inserted correctly in the bottom
edge of the slot.
4. Push the hinge locks up against the front frame of the oven cavity to the locked position.
5. Close the oven door.
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Cleaning and Maintenance
Removing and reinstalling the storage drawer
1. Slide open the drawer until it stops.
2. Locate the roller guide clips on either side. Using both hands,
pull down the left clip while lifting the right clip, and then
remove the drawer.
3. Clean the drawer in warm, soapy water using a cloth or soft
brush. Then, rinse and dry it thoroughly.
4. Put the drawer in the roller guides on either side, and then
snap the clips into place.
Changing the oven light
The oven light is a standard 40-watt appliance bulb. It will come on when the oven door is open. When the
oven door is closed, press the pad to turn it on or off. It will not work during a self-cleaning cycle.
RemoveRemove
Glass bulb coverGlass bulb cover BulbBulb
ReplaceReplace
1. Make sure the oven and the bulb are cool.
2. Unplug the range or disconnect the power.
3. Turn the glass bulb cover in the back of the oven
counterclockwise to remove.
4. Turn the bulb counterclockwise to remove it from its socket.
5. Insert a new 40-watt appliance bulb, and then turn it
clockwise to tighten. Replace the bulb cover by turning
clockwise.
6. Plug in the range or reconnect the power.
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Cleaning and Maintenance
CAUTION
• To prevent electric shock, make sure the oven is turned off and cool before replacing the oven light.
• When replacing the oven light, be careful not to damage the product due to excessive force.
NOTE
Please be advised that the Samsung warranty does NOT cover service calls to explain product operation,
correct improper installation, or perform normal cleaning or maintenance.
Troubleshooting
Samsung works hard to ensure that you don’t have problems with your new electric range. If you run into
unexpected trouble, look first for a solution in the tables below. If you’re still having trouble after trying the
suggested solution, call Samsung at 1-800-SAMSUNG (1-800-726-7864).
Installation
Problem Possible cause Solution
The range is not level. The appliance has been installed
improperly.
• Place the oven rack in the center of
the oven. Place a level on the oven
rack. Adjust the leveling legs at the
base of the range until the oven rack
is level.
• Insure the floor is level and strong
and stable enough to adequately
support the range.
The floor is sagging or sloping. Contact a carpenter to correct the
situation.
The kitchen cabinets are not properly
aligned and make the range appear to
be not level.
Insure the cabinets are square and
provide sufficient room for installation.
The appliance must be
accessed for servicing
and cannot be moved
easily.
The kitchen cabinets are not square and
too close to the appliance.
Contact a builder or installer to make
the appliance accessible.
Carpet is interfering with movement of
the range.
Provide sufficient space so the range
can be lifted over the carpet.
Control display
Problem Possible cause Solution
The display goes blank. A fuse in your home may be blown or
the circuit breaker tripped.
Replace the fuse or reset the circuit
breaker.
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Cleaning and Maintenance
Cooktop
Problem Possible cause Solution
The surface units will
not maintain a rolling
boil or will not cook fast
enough.
You may be using inappropriate
cookware.
Use pans that are flat and match the
diameter of the surface unit selected.
In some areas, the power (voltage) may
be low.
Cover the pan with a lid until the
desired heat is obtained.
The surface units will not
turn on.
A fuse in your home may be blown or a
circuit breaker may have tripped.
Replace the fuse or reset the circuit
breaker.
The cooktop controls are set improperly. Check if the correct control is set for the
surface unit you are using.
Areas of discoloration on
the cooktop.
Food spillover was not cleaned. Refer to the section on the care and
cleaning of the glass cooktop on
page70.
The surface is hot and the model
features a light-colored cooktop.
This is normal. The surface may
appear discolored when it is hot. This
is temporary and will disappear as the
glass cools.
The surface unit
frequently cycles on
and off.
The element will cycle on and off to
maintain the power setting.
This is normal operation, and not a
system failure. Use the range as usual.
The surface unit stops
glowing when changed
to a lower setting.
This is normal. The unit is still on and hot.
Scratches or abrasions
on the cooktop surface.
The cooktop is being cleaned
improperly.
Scratches are not removable. Tiny
scratches will become less visible in
time as a result of cleaning. Use ceramic
glass top cleaning cream. Do not use
chemical or corrosive agents. These
agents may damage the surface of the
product.
Cookware with rough bottoms was used
on the cooktop or there were coarse
particles (e.g., salt or sand) present
between the cookware and the surface
of the cooktop.
To avoid scratches, follow the
recommended cleaning procedures.
Make sure cookware bottoms are clean
before use, and use cookware with
smooth bottoms.
Cookware has been slid across the
cooktop surface.
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Cleaning and Maintenance
Problem Possible cause Solution
Brown streaks or specks. Boilovers have been cooked onto the
surface.
• Wait until the surface cools down.
Then, use a single-edge razor-blade
scraper at approximately a 45° angle
against the glass surface to remove
the soil.
• See the section on the care and
cleaning of the glass cooktop on
page70.
Areas of discoloration
with metallic sheen.
Mineral deposits from water and food
have been left on the surface of the
cooktop.
• Remove using a ceramic-glass
cooktop cleaning cream.
• Use cookware with clean, dry
bottoms. Clean the cooktop with a
ceramic cleaning agent regularly
every week.
"Cracking" or "popping"
sound.
This is the sound of the metal heating
and cooling during both the cooking
and self-cleaning functions.
This is normal operation, and not a
system failure. Use the range as usual.
Oven
Problem Possible cause Solution
The oven will not turn
on.
The range is not completely plugged
into the electrical outlet.
Make sure the electrical plug is inserted
into a live, properly grounded outlet.
A fuse in your home may be blown or a
circuit breaker may have tripped.
Replace the fuse or reset the circuit
breaker.
The oven controls have been set
improperly.
See the chapter on operating the oven
starting on page39.
The oven is too hot. Allow the oven to cool.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights will turn
on. If necessary, call your local electric
company for service.
The oven light will not
turn on.
The light bulb is loose or defective. Tighten or replace the bulb.
The switch operating the light is broken. Call for service.
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Cleaning and Maintenance
Problem Possible cause Solution
The appliance will not
turn on.
The appliance is not completely
plugged into the electrical outlet or a
fuse in your home may be blown or a
circuit breaker may have tripped.
Make sure the power cord is plugged
into a live, properly grounded outlet.
Check the fuse and circuit breakers.
Incomplete service wiring. Call for service.
Power outage. Check to see if the house lights will turn
on. If necessary, call your local electric
company for service.
The oven smokes
excessively during
broiling.
The oven controls have not been set
properly.
Refer to the section on broiling on
page48.
The meat has been placed too close to
the element.
Reposition the rack to provide proper
clearance between the meat and the
element. Preheat the broil element for
searing.
The meat has not been properly
prepared.
Remove the excess fat from the meat.
Cut away fatty edges that may curl,
leaving the lean intact.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently.
Food does not bake or
roast properly.
The oven controls have not been set
correctly.
See the chapter on operating the oven
starting on page39.
The oven rack has been positioned
incorrectly or is not level.
See the section on using the oven racks
on page44.
Incorrect cookware or cookware of
improper size is being used.
The oven sensor needs to be adjusted. See the section on using the settings
function on page62.
Food does not broil
properly.
The serving size may not be
appropriate.
Refer to the broiling guide for serving
sizes on page49, and then try again.
The rack has not been properly
positioned.
See the broiling guide on page49.
The cookware is not suited for broiling. Use suitable cookware.
In some areas, the power (voltage) may
be low.
• Preheat the broil element for
10minutes.
• See the broiling guide on
page49.
The oven temperature is
too hot or too cold.
The oven sensor needs to be adjusted. See the section on using the settings
function on page62.
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Cleaning and Maintenance
Problem Possible cause Solution
The oven will not self-
clean.
The oven temperature is too high to
start a self-clean operation.
Allow the range to cool and then reset
the controls.
The oven controls have been set
incorrectly.
See the section on self-cleaning on
page65.
A self-cleaning cycle cannot be started
if the oven lock feature has been
activated or if a radiant surface element
is on.
Deactivate the oven lock (see
page40). Make sure all surface
elements are turned off.
Excessive smoking
during a self-cleaning
cycle.
There is excessive soiling in the oven. Press Stop. Open the windows to rid
the room of smoke. Wait until the
self-cleaning cycle is cancelled. Wipe
up the excessive soil and then start the
self-cleaning cycle again.
The oven door will
not open after a self-
cleaning cycle.
The oven is too hot. Allow the oven to cool.
The oven is not clean
after a self-cleaning
cycle.
The oven controls were not set
correctly.
See the section on self-cleaning on
page65.
The oven was heavily soiled. Wipe up heavy spillovers before starting
the self-cleaning cycle. Heavily soiled
ovens may need to be self-cleaned
again or for a longer period of time.
Steam is coming out of
the vent.
When using the convection feature, it is
normal to see steam coming out of the
oven vent.
This is normal operation and not a
system failure.
Use the range as usual.
As the number of racks or amount
of food being cooked increases, the
amount of visible steam will increase.
A burning or oily odor is
coming from the vent.
This is normal in a new oven and will
disappear in time.
• To speed the process, set a self-
cleaning cycle for a minimum of
3hours.
• See the section on self-cleaning on
page65.
Strong odor. An odor coming from the insulation
around the inside of the oven is normal
for the first few times the oven is used.
Operate the oven empty on the bake
setting at 400°F for 1hour.
Fan noise. A convection fan may automatically
turn on and off.
This is not a system failure but normal
operation.
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Cleaning and Maintenance
Problem Possible cause Solution
Oven racks are difficult
to slide.
The shiny, silver-colored racks were
cleaned in a self-cleaning cycle.
Apply a small amount of vegetable oil
to a paper towel, and then wipe the
edges of the oven racks with the paper
towel.
Drawer
Problem Possible cause Solution
The drawer does not
slide smoothly or drags.
The drawer is out of alignment. Fully extend the drawer and push it all
the way in. See page75.
The drawer is overloaded or the load is
unbalanced.
Reduce weight. Redistribute drawer
contents.
Excessive condensation
in the drawer.
There is liquid present in the drawer. Remove the liquid.
Uncovered foods. Cover food with a lid.
Smart control
Problem Action
The SmartThings app fails to operate. • The SmartThings app is available for applicable models only.
The SmartThings app is installed but is
not connected to my range.
• You must log into your Samsung account to use the app.
• Make sure that your router is operating normally.
• If you have not connected your range to the SmartThings app
after the app was installed, you must make the connection
using the device registration function of the app.
Could not log into the app. • You must log into your Samsung account to use the app.
• If you don’t have a Samsung account, follow the app’s
onscreen instructions to create one.
An error message appears when I try to
register my range.
• Easy Connection may fail due to the distance from your access
point (AP) or electrical interference from the surrounding
environment. Wait a moment and try again.
The SmartThings app is successfully
connected to my range but does not run.
• Exit and restart the SmartThings app or disconnect and
reconnect the router.
• Unplug the power cord of the Range, and then plug it in again
after 1 minute.
Maintenance
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Cleaning and Maintenance
Information codes
Oven
Displayed code Possible cause Solution
C-d0 There is a short in the control key. Press Stop, and then restart the oven.
If the problem persists, disconnect
all power to the range for at least
30seconds and then reconnect the
power. If this does not solve the
problem, call for service.
C-d1 The door lock is misaligned.
C-F6 This code occurs if communication
between the Main and Sub PCB is
interrupted.
C-F2 This code occurs if communication
between the Main PCB and Touch is
interrupted.
C-20 The oven sensor is open when the oven
is operating.
There is a short in the Oven sensor.
C-21 This code occurs if the internal
temperature rises abnormally high.
C-22 The sub PCB sensor is open when the
oven is operating.
Press Stop, and then restart the oven.
If the problem persists, disconnect
all power to the range for at least
30seconds and then reconnect the
power. If this does not solve the
problem, call for service.
There is a short in the sub PCB sensor.
C-30 The main PCB sensor is open when the
oven is operating.
There is a short in the main PCB sensor.
C-31 This code occurs if the PCB temperature
rises abnormally high.
Call for service.
Bad line This error message appears if the power
cord is installed improperly.
If the power connection is plugged in
improperly, that code appears on the
display.
Reconnect the power connection
properly, and the message disappears.
C-A2 This code occurs if the sub PCB
temperature rises abnormanlly high.
Press Stop.
Check the oven vent and cooling vent. If
the vent is closed, never block the vent
by anything. After cooling the oven,
restart the oven.
If this does not solve the problem, call
for service.
83
English
Appendix
Warranty (U.S.A)
PLEASE DO NOT DISCARD. THIS PAGEREPLACES THE WARRANTY PAGEIN THE
USE & CARE GUIDE
Samsung ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER WITH PROOF OF PURCHASE
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS AMERICA, INC.
(Samsung) and delivered new, in the original carton to the original consumer purchaser, is warranted by
Samsung against manufacturing defects in materials or workmanship for the limited warranty period, starting
on the date of delivery to the original consumer purchaser, of:
One (1) Year Parts and Labor
This limited warranty is valid only on products purchased and used in the United States that have been
installed, operated, and maintained according to the instructions attached to or furnished with the product.
To receive warranty service, the purchaser must contact Samsung at the address or phone number provided
below for problem determination and service procedures. Warranty service can only be performed by a
Samsung authorized service center. The original dated bill of sale and/or proof of delivery must be presented
upon request as proof of purchase to Samsung or Samsung’s authorized service center to receive warranty
service.
Samsung will provide in-home service within the contiguous United States during the warranty period at
no charge, subject to availability of Samsung authorized servicers within the customer’s geographic area. If
in-home service is not available, Samsung may elect, at its option, to provide transportation of the product
to and from an authorized service center. If the product is located in an area where service by a Samsung
authorized servicer is not available, you may be responsible for a trip charge or required to bring the product
to a Samsung authorized service center for service.
To receive in-home service, product must be unobstructed and accessible to the service agent.
During the applicable warranty period, a product will be repaired, replaced, or the purchase price refunded, at
the sole option of Samsung. Samsung may use new or reconditioned parts in repairing a product, or replace
the product with a new or reconditioned product. Replacement parts and products are warranted for the
remaining portion of the original product’s warranty or ninety (90) days, whichever is longer. All replaced parts
and products are the property of Samsung and you must return them to Samsung.
This limited warranty covers manufacturing defects in materials or workmanship encountered in normal
household, noncommercial use of this product and shall not cover the following: damage that occurs
in shipment, delivery, installation, and uses for which this product was not intended; damage caused by
unauthorized modification or alteration of the product; product where the original factory serial numbers have
been removed, defaced, changed in any way, or cannot be readily determined; cosmetic damage including
scratches, dents, chips, and other damage to the product’s finishes; damage caused by abuse, misuse, pest
infestations, accident, fire, floods, or other acts of nature or God; damage caused by use of equipment, utilities,
services, parts, supplies, accessories, applications, installations, repairs, external wiring or connectors not
supplied or authorized by Samsung; damage caused by incorrect electrical line current, voltage, fluctuations
and surges; damage caused by failure to operate and maintain the product according to instructions; in-home
instruction on how to use your product; and service to correct installation not in accordance with electrical
or plumbing codes or correction of household electrical or plumbing (i.e., house wiring, fuses, or water inlet
hoses). In addition, damage to the glass cooktop caused by (i) use of cleaners other than the recommended
cleaners and pads or (ii) hardened spills of sugary materials or melted plastic that are not cleaned according
to the directions in the use and care guide are not covered by this limited warranty.
Appendix
Warranty (U.S.A)
84
English
Appendix
The cost of repair or replacement under these excluded circumstances shall be the customer’s responsibility.
Visits by an authorized servicer to explain product functions, maintenance or installation are not covered by
this limited warranty. Please contact Samsung at the number below for assistance with any of these issues.
EXCLUSION OF IMPLIED WARRANTIES
IMPLIED WARRANTIES, INCLUDING THE IMPLIED WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. Some
states do not allow limitations on how long an implied warranty lasts, so the above limitations or exclusions
may not apply to you. This warranty gives you specific rights, and you may also have other rights, which vary
from state to state.
LIMITATION OF REMEDIES
YOUR SOLE AND EXCLUSIVE REMEDY IS PRODUCT REPAIR, PRODUCT REPLACEMENT, OR REFUND OF THE
PURCHASE PRICE AT Samsung’s OPTION, AS PROVIDED IN THIS LIMITED WARRANTY. Samsung SHALL NOT
BE LIABLE FOR SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES, INCLUDING BUT NOT LIMITED TO TIME
WAY FROM WORK, HOTELS AND/OR RESTAURANT MEALS, REMODELING EXPENSES, LOSS OF REVENUE
OR PROFITS, FAILURE TO REALIZE SAVINGS OR OTHER BENEFITS REGARDLESS OF THE LEGAL THEORY ON
WHICH THE CLAIM IS BASED, AND EVEN IF Samsung HAS BEEN ADVISED OF THE POSSIBILITY OF SUCH
DAMAGES. Some states do not allow exclusion or limitation of incidental or consequential damages, so the
above limitations or exclusions may not apply to you. This warranty gives you specific rights, and you may also
have other rights, which vary from state to state.
Samsung does not warrant uninterrupted or error-free operation of the product. No warranty or guarantee
given by any other person, firm, or corporation with respect to this product shall be binding on Samsung.
To obtain warranty service, please contact Samsung at:
Samsung Electronics America, Inc.
700 Sylvan Avenue, Englewood Cliffs, NJ 07632
Phone: 1-800-SAMSUNG (726-7864)
Internet: www.samsung.com
85
English
Appendix
Warranty (CANADA)
PLEASE DO NOT DISCARD. THIS PAGEREPLACES THE WARRANTY PAGEIN THE
USE & CARE GUIDE
Samsung ELECTRIC RANGE
LIMITED WARRANTY TO ORIGINAL PURCHASER
This Samsung brand product, as supplied and distributed by Samsung ELECTRONICS CANADA, INC.
(Samsung) and delivered new, in the original carton to the original consumer purchaser, is warranted by
Samsung against manufacturing defects in materials and workmanship for a limited warranty period of:
One (1) Year Parts and Labor, One (1) Year Parts Warranty
For Glass Cooktop and Radiant Heater
This limited warranty begins on the original date of purchase, and is valid only on products purchased
and used in the CANADA. To receive warranty service, the purchaser must contact Samsung for problem
determination and service procedures. Warranty service can only be performed by a Samsung authorized
service center. The original dated bill of sale must be presented upon request as proof of purchase to
Samsung or Samsung’s authorized service center. Samsung will provide in-home service during the warranty
period at no charge subject to availability within the contiguous CANADA. In home service is not available
in all areas. To receive in home service product must be unobstructed and accessible to the service agent. If
service is not available Samsung may elect to provide transportation of the product to and from an authorized
service center.
Samsung will repair or replace this product, at our option and at no charge as stipulated herein, with new
or reconditioned parts or products if found to be defective during the limited warranty period specified
above. All replaced parts and products become the property of Samsung and must be returned to Samsung.
Replacement parts and products assume the remaining original warranty, or ninety (90) days, whichever is
longer. This limited warranty covers manufacturing defects in materials and workmanship encountered in
normal, noncommercial use of this product and shall not apply to the following: damage which occurs in
shipment; delivery and installation; applications and uses for which this product was not intended; altered
product or serial numbers; cosmetic damage or exterior finish; accidents, abuse, neglect, fire, water, lightning
or other acts of nature; use of products, equipment, systems, utilities, services, parts, supplies, accessories,
applications, installations, repairs, external wiring or connectors not supplied or authorized by Samsung
which damage this product or result in service problems; incorrect electrical line voltage, fluctuations and
surges; customer adjustments and failure to follow operating instructions, maintenance and environmental
instructions that are covered and prescribed in the instruction book; product removal and reinstallation;
problems caused by pest infestations, and overheating or overcooking by user. This limited warranty shall not
cover cases of incorrect electric current, voltage or supply, light bulbs, house fuses, house wiring, cost of a
service call for instructions, or fixing installation errors. Furthermore, damage to the glass cooktop caused by
the use of cleaners other than the recommended cleaners and pads, damage to the glass cook top caused by
hardened spills of sugary materials or melted plastic that are not cleaned according to the directions in the
use and care guide are not covered. Samsung does not warrant uninterrupted or error-free operation of the
product.
Warranty (CANADA)
86
English
Appendix
EXCEPT AS SET FORTH HEREIN THERE ARE NO WARRANTIES ON THIS PRODUCT EITHER EXPRESS OR IMPLIED
AND Samsung DISCLAIMS ALL WARRANTIES INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTIES
OF MERCHANTABILITY, INFRINGEMENT OR FITNESS FOR A PARTICULAR PURPOSE. NO WARRANTY OR
GUARANTY GIVEN BY ANY PERSON, FIRM OR CORPORATION WITH RESPECT TO THIS PRODUCT SHALL BE
BINDING ON Samsung. Samsung SHALL NOT BE LIABLE FOR LOSS OF REVENUE OR PROFITS, FAILURE
TO REALIZE SAVINGS OR OTHER BENEFITS, OR ANY OTHER SPECIAL, INCIDENTAL OR CONSEQUENTIAL
DAMAGES CAUSED BY THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT, REGARDLESS OF THE LEGAL
THEORY ON WHICH THE CLAIM IS BASED, AND EVEN IF Samsung HAS BEEN ADVISED OF THE POSSIBILITY
OF SUCH DAMAGES. NOR SHALL RECOVERY OF ANY KIND AGAINST Samsung BE GREATER IN AMOUNT THAN
THE PURCHASE PRICE OF THE PRODUCT SOLD BY Samsung AND CAUSING THE ALLEGED DAMAGE. WITHOUT
LIMITING THE FOREGOING, PURCHASER ASSUMES ALL RISK AND LIABILITY FOR LOSS, DAMAGE OR INJURY
TO PURCHASER AND PURCHASER’S PROPERTY AND TO OTHERS AND THEIR PROPERTY ARISING OUT OF
THE USE, MISUSE OR INABILITY TO USE THIS PRODUCT. THIS LIMITED WARRANTY SHALL NOT EXTEND TO
ANYONE OTHER THAN THE ORIGINAL PURCHASER OF THIS PRODUCT, IS NONTRANSFERABLE AND STATES
YOUR EXCLUSIVE REMEDY.
Some states do not allow limitations on how long an implied warranty lasts, or the exclusion or limitation
of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This
warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
To obtain warranty service, please contact Samsung at:
Samsung Electronics Canada Inc.
2050 Derry Road West, Mississauga, Ontario L5N 0B9 Canada
1-800-SAMSUNG (726-7864) and www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
87
English
Appendix
Appendix
Open Source Announcement
The software included in this product contains open source software.
The following URL http://opensource.samsung.com/opensource/SMART_TP1_0/seq/0 leads to open source
license information as related to this product.
NSE90
*
63S
***
-00
COUNTRY CONTACT CENTER WEB SITE
U.S.A
Consumer Electronics
1-800-SAMSUNG (726-7864) www.samsung.com/us/support
CANADA 1-800-SAMSUNG (726-7864)
www.samsung.com/ca/support (English)
www.samsung.com/ca_fr/support (French)
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