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9
Ceramic Glass
Cleaning off the induction cooktop before and after each use will
help keep it free from stains and provide the most even heating.
For more information, see “General Cleaning” section.
■ Avoid storing jars or cans above the cooktop. Dropping
a heavy or hard object onto the cooktop could crack the
cooktop.
■ To avoid damage to the cooktop, do not leave a hot lid on
the cooktop. As the cooktop cools, air can become trapped
between the lid and the cooktop, and the ceramic glass
could break when the lid is removed.
■ For foods containing sugar in any form, clean up all spills
and soils as soon as possible. Allow the cooktop to cool
down slightly. Then, while wearing oven mitts, remove the
spills while the surface is still warm. If sugary spills are
allowed to cool down, they can adhere to the cooktop and
can cause pitting and permanent marks.
■ To avoid scratches, do not slide cookware or bakeware
across the cooktop.
■ To avoid damage to the cooktop, do not allow objects that
could melt, such as plastic or aluminum foil, to touch any
part of the entire cooktop.
■ To avoid damage to the cooktop, do not use the cooktop as
a cutting board.
■ Use cookware about the same size as the surface cooking
area. Cookware should not extend more than 1/2" (1.3 cm)
outside the area.
■ Use at-bottomed cookware for best heat conduction and
energy ef ciency. Cookware with rounded, warped, ribbed
or dented bottoms could cause uneven heating and poor
cooking results.
■ Determine atness by placing the straight edge of a ruler
across the bottom of the cookware. While you rotate the
ruler, no space or light should be visible between it and the
cookware.
■ Make sure the bottoms of pots and pans are clean and dry
before using them. Residue and water can leave deposits
when heated.
A
B
C
A. Surface cooking area
B. Cookware/canner
C. 1/2" (1.3 cm) Maximum overhang
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