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Bosch Mixer Bread Steps
1. Add ingredients to the bowl in this order: liquids
first, next ⁄ the recommended flour, and other
dry ingredients, (yeast on top). Pulse “M” switch
a few times. Mix on speed 2 until just combined.
Optional: before continuing kneading let the
dough rest 15-30 minutes, until bubbly. (This will
enhance the flavor and texture).
2. Gradually add more flour until dough pulls from
sides and bottom of the bowl and forms a ball.
3. Knead dough 5-8 minutes, until smooth and
elastic, so a small piece can be gently stretched
to form a translucent “window,” without tearing.
4. Remove dough from the bowl and place it on a
lightly oiled surface (for whole wheat dough) or
a lightly floured surface (for white dough). Divide
into equal portions depending on pan size. Shape
as desired and place in greased pans. Dough
should fill the pan about half way.
5. Cover and let rise until doubled, 20-60 minutes,
depending on size and shape of dough and room
temperature. You may wish to double rise your
dough. This is best done by letting the dough rise
in the bowl with the cover on and then kneading
for 1 additional minute before shaping into loaves.
6. Bake until golden brown. Filled loaf breads such
as jalapeño cheese or cinnamon swirl typically
take up to 5 minutes longer to bake than
standard loaves.
7
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