Loading ...
Loading ...
Loading ...
Ingredients
3 Cheese Ravioli
1. Add dough ingredients to mixer. Mix on low with
dough hook until combined. Continue mixing
until dough no longer sticks to the side of the
bowl, about 5 minutes. Add more flour or water if
necessary.
2. Wrap dough in plastic wrap and allow to rest for
30 minutes in the fridge.
3. Divide dough into 4 pieces and feed through
pasta roller. Continue feeding the dough until you
reach the lowest setting on the roller. Set aside.
4. Mix the filling ingredients together. Dollop the
filling onto a sheet of pasta, leaving an inch
between each dollop. Using a pastry brush, lightly
brush water around the cheese dollops.
5. Place another sheet of pasta on top of the dollops,
and carefully push the pasta around the cheese.
6. With a ravioli cutter (or pizza cutter) cut the ravioli
into cubes.
7. Cook in boiling water for 3-5 minutes, or until the
ravioli start floating.
8. Serve with olive oil or sauce and your choice of
toppings.
Pasta Dough
2 Cups Flour
1/2 tsp Salt
3 Eggs
Water if needed
3 cheese filling
1 Cup Parmesan
1/2 Cup Mozzarella
1/4 tsp Garlic Powder
1/4 tsp Pepper
1 tsp Dried Basil
29
Loading ...
Loading ...
Loading ...