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Frosting
Cream Cheese Frosting
Butter Cream Frosting
Royal Frosting
1. Add all ingredients to Bosch mixing bowl. Using
wire whips, cream until smooth.
2. Spread over your desserts.
1. Cream room temperature butter in your mixer,
using wire whips until smooth and fluffy.
Gradually beat in confectioners' sugar until fully
incorporated.
2. Pour in milk, extract and food coloring and mix for
an additional 2-3 minutes or until smooth.
3. Spread over your desserts or add to a piping bag.
Stores in refrigerator for up to 1 week.
1. Mix egg whites in mixer until foamy. Slowly add
sugar mixing on low until fully incorporated.
2. Once sugar is incorporated mix on high for 2-3
minutes or until smooth and glossy
3. Add extract and food coloring and mix until
fully incorporated. Adjust with water or sugar as
needed.
4. Add to piping bag and decorate desserts. Allow
frosting to dry for up to 4 hours before stacking.
Cream Cheese Frosting
8 Oz Cream Cheese, Softened
2-3 Cups Powdered Sugar
⁄ Cup Butter, Softened
1 ⁄ tsp Vanilla Extract
Butter Cream Frosting
1 Cup Butter, Softened
1 Tbsp Vanilla Extract
4 Cups Powdered Sugar
1/4 Cup Milk
*Food Coloring As Needed
Chocolate Butter Cream
Replace 1/2 Cup of Sugar with
Cocoa Powder
Royal Frosting
4 Cups Powdered Sugar
4 Egg Whites
1 tsp Preferred Extract (Vanilla,
Lemon, etc.)
*Food Coloring as Needed
Ingredients
*Optional ingredient
14
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