The World’s Greatest Mixer
®
Starter Guide | Recipes | Accessories
Universal Plus
When you purchase The World's Greatest Mixer
®
you expect the best
money can buy, which is why here at Bosch Mixers we pride ourselves
on creating quality, state-of-the-art kitchen machines that you’re
proud to use in your home.
The Mixer With Unlimited Possibilities
®
has a powerful bottom
drive motor, easy-to-clean parts, and countless accessories that will
streamline your kitchen routine.
We want you to get the most out of your Bosch
®
Universal Plus Mixer.
That’s why we made this comprehensive guide to keep you mixing
up success and learn the best way to care for your machine so that it
lasts for years to come!
Congratulations
Contents
First Use & Cleaning 2
Getting to Know Your Mixer 4
Baking Bread #LikeABosch 6
Whole Wheat Bread 9
White Bread 10
Bread Sticks 11
Pizza Rolls 11
Cinnamon Raisin Bread 11
Chocolate Mousse 13
Cream Cheese Frosting 14
Butter Cream Frosting 14
Royal Frosting 14
Cinnamon Rolls 15
Accessories 16
Carrot Cake 19
Oatmeal Chocolate Chip Cookies 20
Sugar Cookies 21
Vanilla Ice Cream 23
Blender Pancakes 25
Pesto 26
Marinara Sauce 27
3 Cheese Ravioli 29
Zoodles 30
Curly Fries 31
Potatoes Au Gratin 33
Chicken Pot Pie 35
Pot Stickers 37
Challah Bread 39
The World's Greatest Service 44
Frequently Asked Questions 45
1
First Use & Cleaning
1. Remove the drive shaft from the
mixing bowl.
2. Wash the parts as directed.
3. Dry the bowl thoroughly! Never place
a wet bowl back onto the mixer or
store in the locked position.
4. Replace the drive shaft into the bowl.
5. Wipe the front of the mixer with
a damp cloth only to protect the
eco-friendly printing. Do not use soap.
6. If needed, remove excess moisture
from the drive socket with a dry
cotton swab. Occasionally you may
lightly lubricate the socket with a
cotton swab dipped in mineral oil,
or other food grade oil, to remove
debris and prevent corrosion.
Before using, wash the mixing bowl, lids, and bowl tools. Some residual food-grade
lubricant may be present on certain parts of your mixer. The food-grade lubricant
is applied during manufacturing to keep parts working when in use. DO NOT
immerse the motor base.
2
Dishwasher Safe
Hand Wash Only
DO NOT IMMERSE THE MOTOR BASE
Plastic Bowl
Wire Whips
Splash Ring & Lid
Plastic Whip Drive
Dough Hook Extender
Dough Hook Drive Shaft Metal Whip Drive
3
Getting to Know Your Mixer
a. Drive Cover
b. High Speed Drive
c. High-Torque Drive
d. Power Cord
e. Control Knob
a.
b.
c.
e.
d.
4
Getting Started
1. Place the mixer on a clean, dry surface to ensure the suction feet
will grip securely.
2. Unwind the Power Cord (d) and plug it in.
3. When using the High-Torque Drive (c), the Detachable Cover (a)
must be clicked into place on the High Speed Drive (b); otherwise
the motor will not start.
4. The High-Torque Drive (c) powers the mixing bowl. Both drives
(b&c) power many other optional attachments that can be viewed
in this book.
5. Turning the Control Knob (e) to the left “M” is a momentary
“pulse” position and provides full speed and power for the time it
is held in position. “0/off”, is the off position.
6. Turning the Control Knob (e) to the right beginning with Speed 1
the lowest speed. The speed increases with each succeeding step
up to the highest speed, Speed 4. Start at the lowest speed and
gradually increase to higher speeds.
7. When using your Bosch
®
Mixer it is important to use the
attachment best equipped to handle the load. Throughout this
book you will find recipes for all the different attachments and
how to best use them.
5
Baking Bread #LikeABosch
INGREDIENTS
RISING
KNEADING
BAKING
Use instant yeast or bread machine
yeast. This may be added with dry
ingredients and does not need to be
dissolved in water. Store yeast in an
airtight container and refrigerate or
freeze to maintain freshness.
When a recipe calls for oil and
honey, put oil in measuring cup first
and then honey. This allows honey
to slide out more easily.
To test if dough has risen enough,
press finger lightly and quickly
into dough. If indentation springs
back, let rise additional time. If
indentation remains or comes back
slowly, dough has risen enough.
If bread cracks on the sides, it may
be that the dough has not risen
long enough or too much dough
has been put in the pan.
Start counting kneading time as
soon as you have added the last of
the flour.
It is always best to stop kneading
early, rather than to over knead.
Typical kneading time for bread is
5-8 minutes using Speed 2 or 3
depending on the batch size.
Using a meat thermometer is
extremely helpful in determining
when bread is done. Bread is done
when internal temperature is
190ºF-200ºF and the top is golden
brown.
When baking sweet bread or
braided filled breads, it may be
necessary to tent the top with foil
the last 5-10 minutes to avoid over
browning.
6
Bosch Mixer Bread Steps
1. Add ingredients to the bowl in this order: liquids
first, next ⁄ the recommended flour, and other
dry ingredients, (yeast on top). Pulse “M” switch
a few times. Mix on speed 2 until just combined.
Optional: before continuing kneading let the
dough rest 15-30 minutes, until bubbly. (This will
enhance the flavor and texture).
2. Gradually add more flour until dough pulls from
sides and bottom of the bowl and forms a ball.
3. Knead dough 5-8 minutes, until smooth and
elastic, so a small piece can be gently stretched
to form a translucent “window,” without tearing.
4. Remove dough from the bowl and place it on a
lightly oiled surface (for whole wheat dough) or
a lightly floured surface (for white dough). Divide
into equal portions depending on pan size. Shape
as desired and place in greased pans. Dough
should fill the pan about half way.
5. Cover and let rise until doubled, 20-60 minutes,
depending on size and shape of dough and room
temperature. You may wish to double rise your
dough. This is best done by letting the dough rise
in the bowl with the cover on and then kneading
for 1 additional minute before shaping into loaves.
6. Bake until golden brown. Filled loaf breads such
as jalapeño cheese or cinnamon swirl typically
take up to 5 minutes longer to bake than
standard loaves.
7
Dough Hook
#64457
Perfect for all doughs and large batches from soft
cookies to whole wheat bread.
8
*Optional ingredient
Whole Wheat Bread
1. With dough hook in place, add water, oil, honey,
salt, about half of the flour, and the yeast into the
mixing bowl. Use the “M” switch to incorporate.
2. Optional step: for enhanced flavor and texture,
allow the batter to sit for 15-30 minutes, until it
becomes bubbly.
3. Slowly increase to Speed 2 or 3 and continue
adding remaining flour, a little at a time, until the
dough pulls away from the sides of the bowl. You
may need all of the flour.
4. Continue kneading at Speed 2 or 3 for 6-8
minutes until the dough is smooth and elastic.
5. Lightly oil your hands and the counter. Divide
dough into equal portions and shape into loaves.
Place in greased loaf pans and let rise until
doubled in size.
6. Bake at 350ºF for 30-40 minutes or until internal
temperature reaches 190ºF.
Small Batch (3 Loaves)
3 Cups Warm Water
1/3 Cup Vegetable Oil
1/3 Cup Honey
1 Tbsp Salt
7-9 Cups Whole Wheat Flour
1 1/2 Tbsp Instant Yeast
1 Tbsp Vital Wheat Gluten*
1 Tbsp Dough Enhancer*
Large Batch (6 Loaves)
6 Cups Warm Water
2/3 Cup Vegetable Oil
2/3 Cup Honey
2 Tbsp Salt
14-18 Cups Whole Wheat Flour
2 Tbsp Vital Wheat Gluten*
3 Tbsp Instant Yeast
2 Tbsp Dough Enhancer*
Ingredients
9
White Bread
1. With dough hook in place, add
milk, water, butter, sugar, salt,
about half of the flour, and the
yeast into the mixing bowl. Use the
“M” switch to incorporate.
2. Optional step: for enhanced flavor
and texture, allow the batter to sit
for 15-30 minutes, until it becomes
bubbly.
3. Slowly increase to Speed 2 and
continue adding remaining flour,
a little at a time, until the dough
pulls away from the sides of the
bowl. You may not need all of the
flour. Continue kneading at Speed
2 for 5-6 minutes until the dough is
smooth and elastic.
4. Let rise in bowl until doubled in size.
5. Punch down dough place onto
floured counter and divide dough
into equal portions, shape into
loaves and place into greased loaf
pans. (Or make into one of the
following recipes)
6. Once loafs have doubled in size
bake at 350ºF for 30-40 minutes
or until golden brown and internal
temperature reaches 190ºF-200ºF.
Small Batch (2 Loaves)
1 Cup Warm Milk
1 Cup Warm Water
4 Tbsp Butter, Softened
4 Tbsp Sugar
2 tsp Salt
1 ⁄ Tbsp Instant Yeast
4 ⁄ - 6 Cups White Flour
Large Batch (6 Loaves)
3 Cup Warm Milk
3 Cup Warm Water
1 ⁄ Sticks Butter, Softened
⁄ Cups Sugar
2 Tbsp Salt
3 Tbsp Instant Yeast
13 - 17 Cups White Flour
Ingredients
10
Bread Sticks
Pizza Rolls
Cinnamon Raisin Bread
1. Roll pieces of dough into thin ropes and cut into desired
lengths. Brush with melted butter and sprinkle with any of
the following: sesame seeds, poppy seeds, cinnamon and
sugar, Parmesan cheese, etc.
2. Place on greased or lined baking sheet. Let rise 15-20 minutes.
3. Bake at 350ºF for 15-18 minutes, or until golden brown.
1. Roll dough into a rectangle. Sprinkle dough with cheese and
your favorite pizza toppings: mini pepperoni, cooked beef or
sausage, chopped onions, bell peppers, olives, etc.
2. Roll up and cut into equal size and let rise.
3. Bake at 350ºF for 30-40 minutes Serve baked pizza rolls
with warm pizza sauce for dipping.
1. Roll dough into a rectangle the width of your bread pan.
Spread with melted or softened butter, if desired. Sprinkle
brown sugar and cinnamon down the center of the dough,
leaving a small border on each side. Top with raisins.
2. Beginning at one short end, roll the dough into a loaf. Pinch
the seam to seal and place in a greased loaf pan. Let rise
until doubled.
3. Bake at 350ºF for 30-40 minutes, or until done. Drizzle with
a powdered sugar glaze.
Tip: Soak raisins in warm apple juice for 20 minutes to soften.
11
#MUZ6DB3
Whips should only be used with pourable liquids.
Wire Whips
12
Ingredients
Chocolate Mousse
1. Coarsely Chop the Chocolate and place in a large
bowl. Set a little aside for topping.
2. Fill a sauce pan with water and heat to a low
simmer. Place bowl of chocolate onto the pan to
melt (or use a double broiler). Once fully melted
remove from heat and set aside.
3. Whip egg whites in Bosch mixer at speed 4
until soft peaks form. Gradually add sugar and
continue to whip until stiff peaks occur. Make sure
the mixing bowl and whips are very clean and
completely dry. Any oily residue or moisture will
prevent egg whites from forming.
4. Fold egg whites into chocolate
5. Beat the cold cream in the mixer at speed 4
until soft peaks form. Set a couple spoon fulls
aside for topping.
6. Fold whipped cream into mixture.
7. Cover chocolate mousse and refrigerate for
approximately 1 hour or until set.
8. Serve in small cups with preferred toppings.
Mousse
6 oz Bittersweet Chocolate
16 oz (2 Cups) Cold Heavy Cream
3 Large Egg Whites
2 1/2 Tbsp Sugar
*Toppings
Sweetened Whipped Cream
Shaved Dark Chocolate
Cinnamon
Marshmallows
Nuts
Cherries
*Optional ingredient
13
Frosting
Cream Cheese Frosting
Butter Cream Frosting
Royal Frosting
1. Add all ingredients to Bosch mixing bowl. Using
wire whips, cream until smooth.
2. Spread over your desserts.
1. Cream room temperature butter in your mixer,
using wire whips until smooth and fluffy.
Gradually beat in confectioners' sugar until fully
incorporated.
2. Pour in milk, extract and food coloring and mix for
an additional 2-3 minutes or until smooth.
3. Spread over your desserts or add to a piping bag.
Stores in refrigerator for up to 1 week.
1. Mix egg whites in mixer until foamy. Slowly add
sugar mixing on low until fully incorporated.
2. Once sugar is incorporated mix on high for 2-3
minutes or until smooth and glossy
3. Add extract and food coloring and mix until
fully incorporated. Adjust with water or sugar as
needed.
4. Add to piping bag and decorate desserts. Allow
frosting to dry for up to 4 hours before stacking.
Cream Cheese Frosting
8 Oz Cream Cheese, Softened
2-3 Cups Powdered Sugar
⁄ Cup Butter, Softened
1 ⁄ tsp Vanilla Extract
Butter Cream Frosting
1 Cup Butter, Softened
1 Tbsp Vanilla Extract
4 Cups Powdered Sugar
1/4 Cup Milk
*Food Coloring As Needed
Chocolate Butter Cream
Replace 1/2 Cup of Sugar with
Cocoa Powder
Royal Frosting
4 Cups Powdered Sugar
4 Egg Whites
1 tsp Preferred Extract (Vanilla,
Lemon, etc.)
*Food Coloring as Needed
Ingredients
*Optional ingredient
14
Cinnamon Rolls
1. Roll dough (white or wheat) into a rectangle. Brush
with melted butter and sprinkle with a mixture of
brown or white sugar and cinnamon to taste. Add
any of these optional ingredients: apples, raisins,
pecans, or walnuts.
2. Roll up tightly. Cut into 1” slices using a dough
cutter or dental floss. Place on a parchment-lined
sheet pan or a greased 9”x13” pan. Let rise until
doubled.
3. Bake at 350ºF for 20-25 minutes.
4. While still warm top with your choice of frosting
and serve.
15
Do More
With More
Accessories
Complete your kitchen with accessories that
help you get more out of your mixer, because
Having the Best Matters in Cooking
®
16
PASTA MAKER PG 28
SPIRALIZER PG 30
CITRUS JUICER PG 40
SS BOWL PG 38
BLENDER PG 24
FLOUR SIFTER PG 40
FOOD PROCESSOR PG 26
COOKIE PADDLES PG 20
BOWL SCRAPER PG 41
MEAT GRINDER PG 36
ICE CREAM MAKER PG 22
SLICER SHREDDER PG 34
#MUZ6KP1
With fewer tines cake paddles are great for pourable
batters without adding extra air or over mixing.
Cake Paddles
18
Carrot Cake
Ingredients
3 Cups Carrots, Shredded
2 1/2 Cups Unbleached Flour
2 1/4 Cups Whole Wheat Pastry
Flour
1 tsp Ground Cinnamon
1/4 tsp Fresh Ground Nutmeg
1 tsp Salt
1 tsp Baking Powder
1 tsp Baking Soda
3 Sticks Unsalted Butter
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
3 Large Eggs
2 tsp Vanilla Extract
1/2 Cup Water
1 Cup Chopped Pecans
1. Use the Large Slicer Shredder attachment (pg 32)
to grate the peeled carrots, set aside. In a medium
bowl, sift flours, cinnamon, salt, baking powder,
baking soda, and nutmeg. In Bosch mixer, using
the wire whips, cream softened butter and sugars
on Speed 3 until light and fluffy.
2. Add eggs, one at a time, beating well after each
addition and scraping the bowl with a spatula
as needed. Beat 1 minute after each egg is
added. Add vanilla, water, and carrots. Beat until
well combined (about 2 minutes).Pulse the “M”
switch while adding the flour mixture, followed
by the pecans.
3. Divide batter evenly into two greased and floured
9” cake pans. Bake at 350ºF for 30 minutes or
until golden brown and a toothpick inserted into
the centers comes out clean.
4. Let cool in pans on a wire rack for 15 minutes. Run
a knife around edges of cake to loosen. Turn out
cakes onto rack. Turn right side up, and let cool
completely before frosting.
19
Ingredients
1. Place the butter, brown sugar, eggs, and vanilla
in the mixing bowl with the cookie paddles
attached. Cream mixture until smooth and fluffy,
stopping to scrape the bowl with a spatula as
needed. (Or purchase the Bowl Scraper pg. 41).
2. Blend flour, baking soda, and salt in a small bowl.
Add to butter mixture and pulse with the “M”
switch to combine. Add rolled oats and chocolate
chips and pulse to combine (or switch to dough
hook for larger batches).
3. Drop by tablespoons onto greased or lined pans.
Bake at 350ºF for 8-10 minutes.
2 Sticks Butter, Softened
2 Cups Packed Brown Sugar
2 Eggs
1 tsp Vanilla
1 3/4 Cups Whole Wheat Flour
1 tsp Baking Soda
1/2 tsp Salt
3 Cups Quick Oats
1 Cup Chocolate Chips
Oatmeal Chocolate Chip Cookies
#MUZ6CP1
Perfect for thick batters and soft doughs
Cookie Paddles
20
Ingredients
1. In a separate bowl mix together dry ingredients
and set aside.
2. In Bosch mixing bowl using cookie paddles,
cream sugar, corn syrup, butter, shortening, eggs,
and vanilla.
3. Add milk and mix slowly. Add dry ingredients.
Dough will be a little sticky. Refrigerate covered
for 1 hour.
4. Roll out on floured surface 1/8″ – 1/4″ thick. Cut out
with cookie cutter. Place on ungreased cookie
sheet and bake 10-12 minutes at 375°F.
5. Top with your choice of frosting.
1 1/2 Cups Sugar
1/2 Cup Light Corn Syrup (Karo)
1 Cup Shortening
1/2 Cup Butter
2 Eggs
1 tsp Vanilla
1 Cup Milk
1 tsp Salt
2 Tbsp Baking Powder
6 1/2 Cups All-Purpose Flour
Sugar Cookies
21
#MUZ6IC1
This easy to use with no freezing required and lid window
for adding extra filings makes this accessory a fan favorite.
Ice Cream Maker
22
Ingredients
1. Add milk, cream, sugar and vanilla to a bowl. Mix
to combine.
2. Pour mixture into Bosch Mixer ice cream
attachment
3. Place ice cream attachment into mixer bowl and
place lid with stir stick on top of the ice cream
attachment.
4. Fill outside bowl with ice and rock salt. And mix
for 20 minutes.
5. Near the end of churning add optional
ingredients through the inlet in the lid. Example:
nuts, chocolate chips, fruit, candy, marshmallows,
caramel , chocolate syrup.
6. Serve immediately or place in freezer for firmer
ice cream.
1. Mix together flour and salt in a small bowl and set aside.
2. Whisk eggs and sugar until well combined. Mix in butter and
milk. Then fold in flour mixture until just combined.
3. Spoon about 1/4 cup onto preheated waffle cone maker
surface, spreading evenly. Cook for 1-2 minutes.
4. Remove waffle and shape it around the included cone guide
or press into a bowl. Hold in place to secure shape.
5. Fill with ice cream and enjoy.
Ice Cream
1 Cup Whole Milk
1 Cup Heavy Cream
1/2 Cup Sugar
1 tsp Vanilla Extract
Waffle Cones
2/3 Cups All-Purpose Flour
1/4 tsp Salt
2 Eggs
1/2 Cup Sugar
4 Tbsp Unsalted Butter, Melted.
1/4 Cup Milk
Optional: Add 1/8 Tsp of
Cinnamon or Vanilla
Vanilla Ice Cream
#720300
Waffle Cone Maker
23
#64457
Taking advantage of the powerful high speed drive
with a 6 cup capacity, making smoothies is a breeze.
Blender
24
Ingredients
Blender Pancakes
1. In the blender add whole wheat kernels and 1
cup of the milk. Mix on speed 4 for 2 minutes.
2. Add final 1/2 cup milk and blend for an additional
2 minutes.
3. Add egg, oil, honey, and salt. Blend for 20 seconds.
4. Add baking powder and blend gently jogging “M”
(momentary) switch 3-4 times.
5. Preheat griddle or waffle iron to 325°F.
6. Spray griddle with Vegalene Spray (pg. 42).
7. Pour batter onto griddle flip once bubbles begin
to pop. About 2 Minutes per side.
1 Cup Wheat (Whole Kernels)
1 1/2 Cups Milk
2 Eggs
1 tsp Salt
1/3 Cup Oil
1 Tbsp Honey
1 Tbsp Baking Powder
25
Ingredients Pesto
Food Processor
1. Place basil, garlic, pine nuts, cheese, salt and
pepper in Bosch Food Processor.
2. Process until a thick paste is formed.
3. With machine running, slowly add olive oil, (1 Tbsp
at a time). Mixture should be smooth.
4. Refrigerate and use as desired.
#MUZ6MM3
With a 5 cup capacity, S-blade, and slicer/shredder
blades this accessory will speed up all your recipes.
Ingredients Pesto
2 Cups Fresh Basil Leaves
3 Cloves Garlic (Peeled)
1/4 Cup Pine Nuts (or Walnuts)
(Pine Nuts can be toasted in
oven for several minutes)
2 Tbsp Parmesan Cheese
Salt and Pepper to Taste
1/2 Cup Olive Oil (or Garlic Oil)
Food Processor
26
Marinara Sauce
Use 1/4 amount of herbs if dried
1. Chop onion, pepper, mushrooms, and garlic using
the Food Processor. Chop herbs and set aside.
2. Heat olive oil in frying pan and sauté vegetables
for 30- 60 seconds.
3. Add tomatoes, tomato paste, sugar, butter and
herbs then bring to a boil.
4. Reduce heat and simmer covered for at least 20
minutes or up to 3 hours for deeper flavor.
Marinara Sauce
2-4 Tbsp Olive Oil
1 Medium Onion
1 Bell Pepper
1/4 Lb Mushrooms
3-4 Cloves Garlic, Peeled
2 (28 Oz) Can Tomatoes
1 (6 Oz) Can Tomato Paste
2 tsp Fresh Basil
1 tsp Fresh Oregano
1 tsp Fresh Thyme
2 Tbsp Fresh Parsley
1 Tbsp Sugar Or Honey
2 Tbsp Butter (Optional)
Salt and Pepper to Taste
Use 1/4 amount of herbs if dried
Ingredients
27
#MUZ6PR2
Making homemade noodles ranging from angel hair
to raviolis has never been easier with this versatile set.
Pasta Maker Set
28
Ingredients
3 Cheese Ravioli
1. Add dough ingredients to mixer. Mix on low with
dough hook until combined. Continue mixing
until dough no longer sticks to the side of the
bowl, about 5 minutes. Add more flour or water if
necessary.
2. Wrap dough in plastic wrap and allow to rest for
30 minutes in the fridge.
3. Divide dough into 4 pieces and feed through
pasta roller. Continue feeding the dough until you
reach the lowest setting on the roller. Set aside.
4. Mix the filling ingredients together. Dollop the
filling onto a sheet of pasta, leaving an inch
between each dollop. Using a pastry brush, lightly
brush water around the cheese dollops.
5. Place another sheet of pasta on top of the dollops,
and carefully push the pasta around the cheese.
6. With a ravioli cutter (or pizza cutter) cut the ravioli
into cubes.
7. Cook in boiling water for 3-5 minutes, or until the
ravioli start floating.
8. Serve with olive oil or sauce and your choice of
toppings.
Pasta Dough
2 Cups Flour
1/2 tsp Salt
3 Eggs
Water if needed
3 cheese filling
1 Cup Parmesan
1/2 Cup Mozzarella
1/4 tsp Garlic Powder
1/4 tsp Pepper
1 tsp Dried Basil
29
Ingredients Zoodles
Zucchini
Yellow Squash
Cucumbers
Carrots
Parsnips
Beets
Onions
Cored Apples
1. Pick your choice of fruits or vegetables
2. Prepare them by cutting off ends so each side is
flat and peeling if needed.
3. Serve raw in a salad, Saute in oil for 2-3 Minutes or
boil in pot of water for 2-3 Minutes.
#MUZ6SP1
Easily make homemade noodles out of your favorite
veggies with three types of blades.
S
p
iralizer
30
Ingredients
Fries
3 Large Russet Potatoes
1 Tbsp Salt
Vegetable Oil, for deep frying
Batter
1 Cup Water
3/4 Cup Flour
1 Tbsp Paprika
1 tsp Salt
1/4 tsp Garlic Powder
1/4 Onion Powder
1/2 Tsp Cayenne
1/2 Tsp Fresh Ground Black Pepper
1. Wash and spiralize potatoes. Add salt and warm
water to the bowl until fries are covered. Let sit for
30 - 60 minutes.
2. For the Batter: Add all ingredients in a large bowl
and mix to combine.
3. Add about 3 inches of oil to a large heavy bottomed
pot and preheat to 350°F over medium heat.
4. Transfer Fries to batter and coat evenly, cutting
any extra long pieces.
5. Fry in batches 3-5 minutes per batch. Shake off
excess batter before frying.
6. Let cool on tray with cooling rack or paper towels
before serving.
Curly Fries
31
#MUZ6LS1
Slice and shred directly into the mixing bowl for
extra large quantities.
Large
Slicer Shredder
32
Ingredients
1. Use the shredding blade on the Large Slicer
Shredder to shred cheese into bowl. Remove and
set aside. Place the slicing blade on the Large
Slicer Shredder and slice the onion and potatoes
into the mixing bowl. Cover with cool water to
keep the potatoes from turning brown until
ready to use.
2. In a small saucepan, melt the butter. Add the
flour, salt, and pepper. Stir until smooth and cook
for 1 minute over medium heat. Gradually add
milk. Stirring constantly, bring to a gentle boil and
cook until thickened and bubbly. Remove from
heat; stir in cheese until melted.
3. Place half of the potatoes in a greased 9"x13"
baking dish. Pour about half of the sauce over the
potatoes. Repeat layers. Garnish with additional
shredded cheese, if desired.
4. Cover and bake at 350ºF for 40-45 minutes.
Uncover and bake 10-15 minutes longer, or until
the potatoes are tender and sauce is bubbly.
4 Tbsp Butter
4 Tbsp Flour
1 tsp Salt
1/4 tsp Pepper
2 Cups Milk
1 Cup Cheddar Cheese
5-6 Medium Potatoes, peeled
1 Medium Onion
Potatoes Au Gratin
33
#MUZ6TS5
Multiple slicing disks and the optional Dough Hook
and Whisk Assembly make this a great second bowl.
Slicer Shredder
34
Ingredients
Filling
2 Cups Cubed Chicken
1 Medium Potato
2 Carrots
1/4 Cup Butter
1/2 Onion
1/2 Cup All-Purpose Flour
1/2 tsp Salt
1/2 tsp Dried Thyme
1/2 tsp Pepper
1 1/2 Cups Chicken Broth
3/4 Cups Whole Milk
1/2 Cup Peas
1/2 Cup Corn
Pie Crust
2-1/2 Cups All-Purpose Flour
1/2 tsp Salt
1 Cup Frozen Butter
1/2 Cup Ice Water
1. Slice all vegetables with the thick side of the slicer
disk. Boil chicken, potatoes and carrots for 10
minutes; drain and set aside.
2. In a large skillet, melt butter over medium-high
heat. Add sliced onions and cook until soft and clear.
3. Add flour, salt, thyme, and pepper. Mix until
combined. Stir in broth and milk and bring to a
boil, stir for 2 minutes or until thickened. Mix in
chicken, potatoes, carrots, peas and corn remove
from heat.
4. Unroll a pie crust into 9" pie plate. Add chicken
mixture. Trim edge of pie crust and top with
reaming crust. Trim, seal and flute edges. Cut
slits in top.
5. Bake at 425°F for 35-40 minutes or until golden
brown. Let cool 15 minutes before serving.
1. Shred Frozen butter into slicer shredder bowl with
the large shredding side of disk.
2. Swap the shredder blade with the mini dough
hook and add flour and salt.
3. With the lid on turn the mixer to speed 2 and
slowly add the water until dough comes together.
Add more water as needed. Wrap dough and let
rest in the refrigerator for at least 1 hour.
Chicken Pot Pie
#MUZ6DH1
Mini Dough Hook
35
Meat Grinder
#MUZ6FW4
Not only can you grind fresh meat, but with the use of other
attachments (sold separately) you can do much more.
36
Ingredients
1. Add cabbage, green onions, garlic and meat to
the meat grinder.
2. Place ground mixture in frying pan on medium
heat. Cook until meat is done and vegetables
are soft. Add garlic, ginger, sesame oil and soy
sauce, let cool.
3. Place 1 Tbsp of mixture on center of dumpling
wrapper. Fold the wrappers in half and seal with a
little bit of water.
4. Fry and steam pot stickers. Add 2 tbsp oil to a pan
and cook on medium-high. Add 3/4 cup water
and steam 6-8 minutes. Once water evaporates,
add 2 tbsp oil and cook for 1 min.
5. For the sauce: Combine all sauce ingredients and
mix well. Serve with pot stickers.
Pot Stickers
1 lb Pork Loin
3 Green Onions
1/3 Head of Cabbage
2 Garlic Cloves
1 tsp Ginger Powder
1 Tbsp Sesame Oil
1 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
1 Package Dumpling Wraps or
Wonton Wrappers
Sauce
1/2 Cup Soy Sauce
1 Tbsp - Chopped Green Onion
1 Tbsp Chili Garlic Sauce
2 tsp Sesame Oil
2 tsp Rice Vinegar
1/2 tsp Ginger
1 - Minced Garlic Clove
Pot Stickers
37
#MUZ6ER1
The reverse dough hook without center post is great
for large batches and extended kneading.
Stainless Steel Bowl
38
Ingredients
1. Add water, sugar, oil, and yeast to mixer, mix on
speed 1 for 30 seconds.
2. Whip eggs and add to bowl. Add salt
3. Begin adding flour slowly. 1 cup at a time until
dough pulls aways from sides.
4. Continue kneading at speed 1 for 5-8 minutes.
5. Transfer dough to well oiled bowl and let rise until
doubled in size.
6. Punch down and divide into 4 equal sections and
let rest for 5 minutes.
7. Divided section into 3,4,6 ropes and braid. Place
on a parchment lined baking sheet and let loafs
rise for another hour.
8. Before baking brush top with egg wash and
preferred toppings.
9. Bake at 350°F for 45 Minutes. Let cool until
warm, slice and serve.
Bread Dough
5 lbs (17 Cups) Flour
5 Cups Luke Warm Water
4 Eggs
3/4 cup Sugar or Honey
1/2 cup Oil
3 Tbsp Dry yeast
2 Tbsp Salt
Egg Wash
1 Egg
1 Tbsp Water
1/2 tsp Salt
*Fillings
Dried Fruit
Nuts
Olives
Chocolate Chips
*Toppings
Sesame Seeds
Poppy Seeds
Onion Flakes
Garlic Flakes
Honey
Cinnamon Sugar
Challah Bread
*Optional ingredient
39
The stainless steel bowl with center post has a 6.5
quart bowl capacity, or up to 12 pounds of dough.
Compatible with Bosch Universal Plus machines.
Use with your Bosch Universal Kitchen Machine
to mix cakes and batters. They are easy to use
and easy to clean, plus dishwasher safe!
Stainless Steel Bowl Vacuum Blender
Batter Whisks Citrus Juicer
SS Dough Hook Flour Sifter
This solid one piece Cast Stainless Steel dough
hook. With a built in dough hook extender and
a lifetime guarantee. Plus, it’s dishwasher safe!
Easily sifts whole grain flour into fine pastry flour for
cakes, desserts and delicate pastries. 8-cup capacity
and all removable parts are dishwasher safe.
Blend up your favorite smoothies and juices. With
a 5-Cup capacity, you can easily make blends that
last longer than those made in a typical blender.
Handy pour spout makes less mess. Removable
strainer basket for easy cleaning and all parts are
dishwasher safe and 3.5 cup capacity.
#MUZ6ER2 #MUZ6VB1
#MUZ6NDB2 #MUZ6ZP1
#MUZ6SD1 #MUZ6FS5
ro
aker
ro
aker
ro
aker
40
The Baker's Pack
NutriMill Best Bread every
time. This versatile dough mix
makes making bread, pizza,
rolls, and more a breeze.
#970300
Cake Paddles
#MUZ6KP1
Best Bread
#860930
Cookie Paddles
#MUZ6CP1
Bowl Scraper
#MUZ6BS1
Metal Driver
#048947
#1
Best Seller
41
Premium Yeast with dough enhancers. Improves
fermentation yield and dough tolerance. Also
vegan and dairy free.
Does not need to be dissolved in water before
adding to dough. It is vacuum packed in foil
bags for extra freshness.
Platinum Yeast Junket Ice Cream
Saf Yeast Dough Enhancer
Vegalene Vital Wheat Gluten
Food Release Spray with premium 3-oil blend
of canola, sunflower, and soybean oils. Comes
in two Sizes.
Adding this to your bread results in improved
uniformity and texture. Provides strength and
stretch to dough.
Perfect ice cream mix to use with the ice cream
maker (pg. 22) Comes in three delicious flavors
For lighter, fluffier baked goods with a
combination of several dough conditioners.
Gluten-free blend.
#760420 #870305 / 870315 / 870325
#802020 #860911
#857140 / 857220 #860921
42
Harvest
Classic
Plus
#7890
#760200
#770700
®
The World’s Greatest Grain Mills
®
• 2-Speed Motor, 1200 watts
• 22-cup Bowl Capacity
• Includes Flour Bagger Accessory
• Limited Lifetime Warranty
• Designed & Assembled in the USA
• High speed grain mill
• Includes: grain hopper extender
• 20 cup bowl capacity
• Stainless steel milling heads
• Limited Lifetime Warranty
• Durable eco-friendly bamboo housing.
• 450 Watt heavy duty motor
• Corundum milling stones.
• Designed, assembled and tested in the USA
• 5 year warranty
43
The World's Greatest Service
If you have issues with your machine, there is no need
to return to the store! Please contact us directly for
premium service. We will resolve any issues you might
experience with your Mixer or any included accessories.
File a claim Online at: boschmixers.com/warranty
Or contact us at: 1-800-692-6724 | [email protected]om
44
Frequently Asked Questions
: Q Why is there white grease on my Bowl and Wire Whips?
: A It is a food Grade lubricant applied to the spur gear and whips
to ensure the best possible performance. Excess may be
cleaned off.
: Q How to mix small quantities?
: A Use the Dough Hook Extender #MUZ6DE1 for doughs. Using
the "M" momentary pulse features with the whips and other
accessories will help to begin mixing small quantities.
: Q What is my warranty?
: A The Bosch
®
Mixer warranty covers materials to be free from
defects under household use only. For 3 years, on the motor
and transmission, and 1 year, on plastics and other parts, from
the date of purchase.
: Q Why is there rust on my drive pin?
: A It is important to keep the high torque drive dry see pg 2. You
can clean the rust off with steel wool or a Brillo
®
pad.
: Q Why is my dough hook or metal whip drive black?
: A It is important to only hand wash these items see pg 3. To
restore to original sheen. Clean the oxidized metal off with
steel wool or a Brillo
®
pad and air dry. Coat in oil and let sit over
night. Lastly wipe off excess oil.
NutriMill and Bosch Mixers are Trade names of L’Chef LLC.
© 2020 Bosch Mixers USA. All Rights Reserved.
We are the exclusive, authorized distributor of Bosch stand mixers
& accessories in North America. We provide service & warranty.
1-800-692-6724 | service@lchef.com
