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Ingredients
Fries
3 Large Russet Potatoes
1 Tbsp Salt
Vegetable Oil, for deep frying
Batter
1 Cup Water
3/4 Cup Flour
1 Tbsp Paprika
1 tsp Salt
1/4 tsp Garlic Powder
1/4 Onion Powder
1/2 Tsp Cayenne
1/2 Tsp Fresh Ground Black Pepper
1. Wash and spiralize potatoes. Add salt and warm
water to the bowl until fries are covered. Let sit for
30 - 60 minutes.
2. For the Batter: Add all ingredients in a large bowl
and mix to combine.
3. Add about 3 inches of oil to a large heavy bottomed
pot and preheat to 350°F over medium heat.
4. Transfer Fries to batter and coat evenly, cutting
any extra long pieces.
5. Fry in batches 3-5 minutes per batch. Shake off
excess batter before frying.
6. Let cool on tray with cooling rack or paper towels
before serving.
Curly Fries
31
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