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Ingredients
1. Add cabbage, green onions, garlic and meat to
the meat grinder.
2. Place ground mixture in frying pan on medium
heat. Cook until meat is done and vegetables
are soft. Add garlic, ginger, sesame oil and soy
sauce, let cool.
3. Place 1 Tbsp of mixture on center of dumpling
wrapper. Fold the wrappers in half and seal with a
little bit of water.
4. Fry and steam pot stickers. Add 2 tbsp oil to a pan
and cook on medium-high. Add 3/4 cup water
and steam 6-8 minutes. Once water evaporates,
add 2 tbsp oil and cook for 1 min.
5. For the sauce: Combine all sauce ingredients and
mix well. Serve with pot stickers.
Pot Stickers
1 lb Pork Loin
3 Green Onions
1/3 Head of Cabbage
2 Garlic Cloves
1 tsp Ginger Powder
1 Tbsp Sesame Oil
1 Tbsp Rice Vinegar
2 Tbsp Soy Sauce
1 Package Dumpling Wraps or
Wonton Wrappers
Sauce
1/2 Cup Soy Sauce
1 Tbsp - Chopped Green Onion
1 Tbsp Chili Garlic Sauce
2 tsp Sesame Oil
2 tsp Rice Vinegar
1/2 tsp Ginger
1 - Minced Garlic Clove
Pot Stickers
37
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