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Bread Sticks
Pizza Rolls
Cinnamon Raisin Bread
1. Roll pieces of dough into thin ropes and cut into desired
lengths. Brush with melted butter and sprinkle with any of
the following: sesame seeds, poppy seeds, cinnamon and
sugar, Parmesan cheese, etc.
2. Place on greased or lined baking sheet. Let rise 15-20 minutes.
3. Bake at 350ºF for 15-18 minutes, or until golden brown.
1. Roll dough into a rectangle. Sprinkle dough with cheese and
your favorite pizza toppings: mini pepperoni, cooked beef or
sausage, chopped onions, bell peppers, olives, etc.
2. Roll up and cut into equal size and let rise.
3. Bake at 350ºF for 30-40 minutes Serve baked pizza rolls
with warm pizza sauce for dipping.
1. Roll dough into a rectangle the width of your bread pan.
Spread with melted or softened butter, if desired. Sprinkle
brown sugar and cinnamon down the center of the dough,
leaving a small border on each side. Top with raisins.
2. Beginning at one short end, roll the dough into a loaf. Pinch
the seam to seal and place in a greased loaf pan. Let rise
until doubled.
3. Bake at 350ºF for 30-40 minutes, or until done. Drizzle with
a powdered sugar glaze.
Tip: Soak raisins in warm apple juice for 20 minutes to soften.
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