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Moisture Plus
55
Setting the temperature
Change the recommended
temperature if necessary.
Confirm with OK.
The selection display for releasing the
bursts of steam will appear.
Selecting bursts of steam
If you would like a burst of steam to
be automatically injected into the
oven after the heating-up phase,
select Automatic burst of steam.
If you would like to inject one or more
bursts of steam at specific times,
select 1 burst of steam,
2 bursts of steam or 3 bursts of steam.
Confirm with OK.
If you are baking food such as bread
or bread rolls in a pre-heated oven, it
is best to release the bursts of steam
manually. The first burst of steam
should be released as soon as you
have placed the food in the oven.
If you select more than one burst of
steam, the second burst of steam
cannot be released until the
temperature in the oven compartment
has reached at least 130°C.
The prompt to draw in water appears.
Preparing and starting the water
intake process
Fill a suitable container with the
required amount of fresh tap water.
Open the door.
Pull the water intake pipe forwards
(located below the control panel on
the left).
Immerse the end of the water intake
pipe in the container with tap water.
Confirm with OK.
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