Loading ...
Loading ...
Loading ...
Operation
53
Pre-heating the oven
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
It is only necessary to pre-heat the oven
in a few instances.
Most dishes can be placed in a cold
oven. They will then make use of the
heat produced during the heating-up
phase.
Pre-heat the oven for the following
preparations and oven functions:
– Dark bread dough and beef sirloin
joints and fillet with the Fan Plus,
Moisture Plus andConventional
Heat functions
– Cakes and pastries with a short
cooking duration (approx. 30minutes
or less) as well as delicate items (e.g.
sponge) with the Conventional
Heat function (without the Booster
function)
Booster
The Boosterfunction is used to quickly
pre-heat the oven compartment in
some functions.
This function is switched on as the
factory default setting for the following
functions (Other| Settings|
Booster| On):
– Fan Plus
– Conventional Heat
– Auto Roast
– Moisture Plus
If you set a temperature above 100°C
and the Boosterfunction is switched on,
a rapid heating-up phase heats the
oven compartment to the set
temperature. The top heat/grill element
and the ring heating element come on
together with the hot air fan.
Delicate items (e.g. sponge or
biscuits) will brown too quickly on the
top if the Boosterfunction is used.
Switch off the Boosterfunction for
these items.
Switching off Booster for a cooking
programme
Select the Booster| Offsetting before
selecting the desired function.
The Boosterfunction is switched off
during the heating-up phase. Only the
heating elements for the selected oven
function are used to pre-heat the oven
compartment.
If you then want to restart a cooking
programme with the Boosterfunction,
select the Booster| Onsetting to
switch the function on again.
Loading ...
Loading ...
Loading ...