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Contents
4
Grilling .................................................................................................................. 70
Tips for grilling....................................................................................................... 70
Notes on the cooking charts ................................................................................. 70
Notes on the oven functions ................................................................................. 71
Fan Grill ........................................................................................................... 72
Grill ................................................................................................................. 74
Cleaning and care ............................................................................................... 75
Unsuitable cleaning agents ................................................................................... 75
Removing normal soiling....................................................................................... 76
Removing stubborn soiling (excluding the FlexiClip telescopic runners).............. 76
Stubborn soiling on the FlexiClip telescopic runners............................................ 77
Pyrolytic cleaning .................................................................................................. 78
Descale.................................................................................................................. 81
Removing the door................................................................................................ 85
Dismantling the door ............................................................................................. 86
Fitting the door ...................................................................................................... 90
Removing the shelf runners with FlexiClip telescopic runners.............................. 91
Lowering the top heat/grill element....................................................................... 92
Problem solving guide ........................................................................................ 93
Service.................................................................................................................. 98
Contact in case of fault ......................................................................................... 98
Warranty ................................................................................................................ 98
Installation............................................................................................................ 99
Building-in dimensions.......................................................................................... 99
Installation in a tall or base unit........................................................................ 99
Side view ........................................................................................................ 100
Connections and ventilation........................................................................... 101
Installing the oven ............................................................................................... 102
Electrical connection ........................................................................................... 103
Cooking charts .................................................................................................. 104
Creamed mixture................................................................................................. 104
Rubbed in mixture............................................................................................... 105
Yeast dough ........................................................................................................ 106
Quark dough........................................................................................................ 107
Whisked mixture.................................................................................................. 107
Choux pastry, puff pastry, meringue................................................................... 108
Savoury snacks ................................................................................................... 109
Beef ..................................................................................................................... 110
Veal...................................................................................................................... 111
Pork ..................................................................................................................... 112
Lamb, game ........................................................................................................ 113
Poultry, fish.......................................................................................................... 114
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